Results 71 to 80 of about 15,902 (253)
Chicago Vegetarian May 1899 [PDF]
, 1899 Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include creamed eggs, flour caudle, and potato salad.https://knowledge.e.southern.edu/foodiesguide-1890/1034/thumbnail ...
Chicago Vegetarian
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Food Bioengineering, EarlyView.Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha +3 more
wiley +1 more source
Chicago Vegetarian January 1899 [PDF]
, 1899 Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include soups such as tomato, green pea, vegetable, potato, egg, canned corn, and chocolate.https://knowledge.e.southern.edu ...
Chicago Vegetarian
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Feminist Anthropology, EarlyView.Abstract When I was 12, my family told me a story about their community falling apart and coming together, a time when someone tried putting a nuclear facility in their (our?) hometown. Since we moved when I was too young to remember, the story had little significance until I embarked on a “hometown” ethnographic journey for my dissertation.
Chandler L. Classen
wiley +1 more source
Chicago Vegetarian June 1898 [PDF]
, 1898 Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Includes recipes for ice creams (pistachio, chocolate, peach, chestnut), sandwiches, and stuffed eggs.https://knowledge.e.southern.edu/
Chicago Vegetarian
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Frontiers in Psychology, 2019 Drawing upon self-categorization theory, the present research investigated the attitudes of omnivores and vegetarians toward five dietary groups, including omnivores, conscientious omnivores, semi-vegetarians, vegetarians, and vegans. When they had high (
Qirui Tian, Qingyang Zheng, Shouxin Li
doaj +1 more source
Chicago Vegetarian October 1896 [PDF]
, 1896 Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include sausages in batter and toad-in-the-hole.https://knowledge.e.southern.edu/foodiesguide-1890/1038/thumbnail ...
Chicago Vegetarian
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Nutritional Status Based on Z-Scores of Boys With Two Dietary Habits in a Sainik School
Online Journal of Health & Allied Sciences, 2016 Objective: To assess the nutritional status of vegetarian and non vegetarian boys studying in Sainik school (based on z-scores). Methods: The present study was based on anthropometric data of 342 boys age group between 13 to 18 years collected at Sainik ...
Varte LR +5 more
doaj
The Vegetarian Magazine October 1904 [PDF]
, 1903 Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column The Dining Room. Discusses the switch to a vegetarian lifestyle as well as the best ways to prepare different kinds of bean dishes.https://knowledge.e.southern.edu ...
The Vegetarian Magazine
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