Results 91 to 100 of about 15,902 (253)

Chicago Vegetarian December 1898 [PDF]

open access: yes, 1898
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include oyster plant soup, stuffed egg plant, rice-mushroom croquettes, celery salad, custard pie with nuts, and pineapple ...
Chicago Vegetarian
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Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

Chicago Vegetarian March 1899 [PDF]

open access: yes, 1899
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Includes recipes for temperance promoting dishes such as lentil soup, stewed haricot beans, mushroom pie, cocoanut pudding, macaroni
Chicago Vegetarian
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Dietary Patterns in Patients With Hidradenitis Suppurativa

open access: yesJEADV Clinical Practice, EarlyView.
Among 131 patients, 99 had mild‐to‐moderate hidradenitis suppurativa and 25 severe HS. The most reported diets were “healthy and varied” or “no specific diet”, and 11% practiced intermittent fasting. Patients with mild‐to‐moderate HS reported similar frequency of intake of cake/biscuits/sweets, fast food, fish, vegetables and wholegrain as patients ...
Maria Victoria Gerdes‐Miranda   +4 more
wiley   +1 more source

Chicago Vegetarian November 1898 [PDF]

open access: yes, 1898
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include cream of celery soup, vegetable roast, string bean salad, and plum pudding.https://knowledge.e.southern.edu ...
Chicago Vegetarian
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Nutritional Treatment After Discharge of Older Patients at Nutritional Risk: A Study Protocol for a Feasibility Study

open access: yesMedicine Advances, EarlyView.
Older patients at nutritional risk experience a nutritional gap at hospital discharge, and effective cross‐sector nutritional care models remain lacking despite existing evidence. This study's results may help inform the development of a model for large‐scale implementation.
Martine Kjærsgaard Nielsen   +4 more
wiley   +1 more source

The Vegetarian Magazine November 1903 [PDF]

open access: yes, 1903
Periodical discussing the vegetarian lifestyle. Does not include recipes for vegetarian dishes, but the articles endorse a vegetarian lifestyle supported by personal experience, medical studies, and Biblical suggestions.
The Vegetarian Magazine   +1 more
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Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

open access: yesPeople and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan   +5 more
wiley   +1 more source

The Vegetarian Magazine September 1903 [PDF]

open access: yes, 1903
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column The Dining Room. Recipes include whole wheat puffs, clear tomato soup, potato lyonnaise, rice croquettes, vanilla sauce, and Astoria salad.https://knowledge.e ...
The Vegetarian Magazine
core  

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

open access: yesSustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

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