Results 91 to 100 of about 122,976 (336)
Heliyon, 2017 In view of the increasing prevalence of obesity in largely vegetarian Asian Indians, it is important to research a high protein, low carbohydrate vegetarian diet.
Swati Bhardwaj +5 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley +1 more source
Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment [PDF]
, 2018 The paper aimed to analyse how different segments of consumers make trade-offs between the content of vegetables and meat in a meal and between organic and non-organic ...
Christensen, Tove, Denver, Sigrid
core +1 more source
Possibility of Global Standards for Categorizing the Vegetarian Foods
, 2021 Nanami Toishi +4 more
openalex +2 more sources
Sustainable Development, EarlyView.ABSTRACT Government food procurement investment offers significant potential to advance health and sustainability goals; yet, integrating these dimensions into policy design has proved challenging. We mapped and analysed 38 food procurement and catering‐specific policies in Australia to identify ways to strengthen policy design: 20 governing ...
Carolina Venegas Hargous +3 more
wiley +1 more source
Eating pattern of vegetarian diet [PDF]
Einstein (São Paulo), 2008 This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide.
Patricia Couceiro +2 more
doaj
Carbon footprint of food - an approach from national level and from a food portion [PDF]
, 2010 The evaluation of food chain environmental impacts was conducted using an environmental accounting model developed for the Finnish food sector, and a model of a Finnish standard lunch plate, which followed nutritional recommendations and represented ...
Grönroos, Juha +5 more
core
Constructing Difference: Maternal Boundary‐Work in Science‐Based and Natural Mom Groups on Facebook
Symbolic Interaction, EarlyView.Boundary‐work describes the activities of social groups as they seek to differentiate themselves from others to establish credibility, authority, or to protect their interests. While a growing body of literature explores occupational boundary‐work in health care, limited research has focused on how lay actors practice boundary‐work online.
Darryn DiFrancesco
wiley +1 more source
Nutritional considerations for vegetarian athletes: A narrative review
Human Nutrition & MetabolismIn recent times, we have witnessed a growing interest in vegetarian diets among the sports community. Athletes follow these dietary patterns for various reasons, including health benefits, sustainability, animal welfare and spirituality. However, because
Fernando Luna +2 more
doaj +1 more source