Results 111 to 120 of about 122,976 (336)

Environmental Information or Social Norm? A Ladder Toward Environmentally Sustainable Food Choices

Journal of Agricultural Economics, EarlyView.
ABSTRACT Agricultural production and the food supply chain have a significant impact on the environment. To foster an environmentally sustainable food system, it is vital to change consumers' food choice patterns to be more environmentally sustainable.
Ryosuke Inoue, Kentaro Kawasaki
wiley   +1 more source

PERANCANGAN INFOGRAFIS GAYA HIDUP SEHAT ALA VEGETARIAN. FARIDA FITRIANI 126010017 [PDF]

, 2018
Banyak masyarakat yang memiliki gaya hidup kurang sehat. M ereka sibuk akan rutinitas dan pekerjaan sehari - hari sehingga tidak memperhatikan pola makan sehingga menuntut gaya hidup yang serba cepat dan instant ...
FARIDA FITRIANI
core  

How Much More to Pay? A Study of Retail Prices of Organic Versus Conventional Vegetarian Foods in an Australian Regional Area

, 2023
Megan Lee, Tania von der Heidt, Joanne Bradbury, Sandra Grace   +3 more
openalex   +1 more source

Combining Policy Instruments and Local Measures to Promote Agrobiodiversity Combiner instruments de politique et mesures locales pour promouvoir l'agrobiodiversité Kombination von politischen Instrumenten und lokalen Maßnahmen zur Förderung der Agrobiodiversität

EuroChoices, EarlyView.
Summary Agrobiodiversity is in decline. While the literature highlights the role of public policy in this process, a research gap remains concerning how policies can help reverse this trend by providing economic support to farms that value crop and varietal diversity. Based on desk research and expert interviews, this article first provides an overview
Yuna Chiffoleau, Géraldine Colombé, Paolo Prosperi, Francesca Galli, Dalia Mattioni, Luca Colombo, Paola Hernandez, Dominique Desclaux   +7 more
wiley   +1 more source

Anthropometric, dietary, and nutritional outcomes of vegetarian and vegan diets in childhood: A narrative review and recommendations for adequate nutrition

NAJFNR
Background: The adoption of plant-based diets, including vegetarian and vegan variations, is experiencing a notable increase among pediatric populations, driven by ethical, environmental, and health considerations.
Davahiva Gómez R. Briana, Ana Maria Narváez Rivas , Miguel Ángel Caro Roldan   +2 more
doaj   +1 more source

Differences in Serotonin Level and Sleep Quality at The Community Based on Dieting (Vegetarian and Non-Vegetarian)

, 2023
I Made Odie Lastrawan, Desak Ketut Indrasari Utami, Kumara Tini   +2 more
openalex   +1 more source

Frequency and Severity of Allergic Reactions to Non‐Mandatory Labelled Allergenic Foods—Data From Two Large European Cohorts

Allergy, EarlyView.
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke, Alejandro Gonzalo‐Fernández, Dominique Sabouraud‐Leclerc, Laura Barreales‐Tolosa, Barbara Ballmer‐Weber, Simona Belohlavkova, Maria B. Bilò, Ruta Dubakiene, Karin Hartmann, Monika Jedrzejczak‐Czechowicz, Thuy‐My Le, Lars Lange, Nikolaos G. Papadopoulos, Guillaume Pouessel, Isabel Reig, Athanasios Sinaniotis, E. N. Clare Mills, Margitta Worm, Montserrat Fernández‐Rivas   +18 more
wiley   +1 more source

Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report

Allergy, EarlyView.
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter, Ioana Agache, Beatriz Cabanillas, Roberto Berni Canani, Pasquale Comberiati, Holger Garn, Cristina Gomez‐Casado, Karin Hufnagl, Ekaterina Khaleva, Gregorio P. Milani, Daniel Munblit, Nikolaos Douladiris, Liam O'Mahony, Frank Redegeld, Carmen Riggioni, Peter K. Smith, Betty van Esch, Emilia Vassilopoulou, Carina Venter, Diego G. Peroni   +19 more
wiley   +1 more source

Environmental impact assessment of dietary scenarios: a comparison of methodological aspects [PDF]

, 2018
Background Dietary patterns have manifold impacts on the environment. • However, studies that assess dietary patterns operate with varying methodological approaches and underlying assumptions, which evoke different, and occasionally even contradicting,
de Boer, Imke J.M., Frehner, Anita, Müller, Adrian, Schader, Christian, von Zanten, Hannah H.E.   +4 more
core  

Dry eye disease symptoms and associated risk factors in a Norwegian clinical cohort

Acta Ophthalmologica, EarlyView.
Abstract Background The relationship between dry eye disease (DED) symptoms and different demographic, clinical and lifestyle factors remains poorly understood. Norway's cold climate and dry indoor air may accelerate tear evaporation, contributing to a very high meibomian gland dysfunction prevalence, as found in multiple studies.
Mazyar Yazdani, Fredrik A. Fineide, Reza A. Badian, Ayyad Zartasht Khan, Helge Rootwelt, Jan Terje Kvaløy, Tor Paaske Utheim   +6 more
wiley   +1 more source