Results 121 to 130 of about 122,976 (336)
Popular vegetarian diets in China: a sustainable dietary option for the globe?
Frontiers in Sustainable Food SystemsVegetarian practices have historically been ingrained in Chinese society. However, it is uncertain to what extent these practices correspond to the global concept of a sustainable diet.
Yaxian Zhang +6 more
doaj +1 more source
Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland—The Results of Multicenter National Representative Survey WOBASZ [PDF]
, 2023 Magdalena Kwaśniewska +11 more
openalex +1 more source
Dementia, Advance Directives, and Second‐Order Volitions
Bioethics, EarlyView.ABSTRACT This paper contributes to the ongoing debate over the authority of advance directives in cases where patients with dementia express desires that conflict with their earlier wishes. Drawing on Harry Frankfurt's concept of second‐order volitions, I argue that the preferences of the pre‐dementia self (the “then‐self”) should, in most cases, take ...
Rand Hirmiz
wiley +1 more source
Vegetarian diet and pregnancy outcome
European Journal of Obstetrics & Gynecology and Reproductive Biology: XObjective: Vegetarian diets are becoming increasingly popular. Our aim was to evaluate the association of a vegetarian diet with pregnancy, labor, and newborn’s outcome.
Johanna Kristiina Reijonen +3 more
doaj +1 more source
Winds of Change 1989: A Perspective from an Office for Religious Affairs Somewhere in Eastern Europe
, 2020 Under communism, in what used to be Eastern Europe, religion was neither outlawed nor favorably regarded either. In some cases, church and state had been at latent or open war as in Poland or in the former Yugoslavia.
Perica, Vjekoslav
core
Manly Meat and Gendered Eating: Correcting Imbalance and Seeking Virtue [PDF]
, 2016 The ecofeminist argument for veganism is powerful. Meat consumption is a deeply gendered act that is closely tied to the systematic objectification of women and nonhuman animals.
Van Dyke, Christina
core
Flavour Enhanced Food Recommendation
, 2019 We propose a mechanism to use the features of flavour to enhance the quality of food recommendations. An empirical method to determine the flavour of food is incorporated into a recommendation engine based on major gustatory nerves.
Bharadwaj, Aditya +8 more
core +1 more source
Journal of Advanced Nursing, EarlyView.ABSTRACT Aim Chinese‐speaking immigrants in Australia have a higher risk of type 2 diabetes and face more barriers to accessing quality healthcare compared to non‐culturally and linguistically diverse populations. This study aimed to explore the self‐management experiences of Chinese‐speaking Australians with self‐reported lived experience of ...
Min Zhang +3 more
wiley +1 more source
Nutrição no atleta vegetariano [PDF]
, 2014 Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da NutriçãoIntrodução: A alimentação vegetariana pode classificar-se de diferentes maneiras, desde lacto-ovo ...
Moralejo, Cristina da Silva
core
VEGETABLE PROTEIN BLEND TECHNOLOGY FOR VEGETARIAN SAUSAGES
, 2020 Х. Нан H. NAN +6 more
openalex +2 more sources