Results 31 to 40 of about 15,902 (253)

A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF)

Foods
Strong evidence supports the paramount importance of the composition of the diet for health. Not only diet should provide nutritional adequacy, but some foods and dietary components can also support the management of common chronic diseases, with ...
Luciana Baroni, Gianluca Rizzo, Martina Zavoli, Maurizio Battino   +3 more
doaj   +1 more source

Asupan gizi dan status gizi vegetarian pada komunitas vegetarian di Yogyakarta

Jurnal Gizi Klinik Indonesia, 2015
Background: Vegetarian diet has become a popular diet among people. The information about the benefits of going plant-based as opposed to the risks of degenerative illnesses is widespread and publicly eligible.
Lusia Anggraini, Wiryatun Lestariana, Susetyowati Susetyowati   +2 more
doaj   +1 more source

Chicago Vegetarian December 1896 [PDF]

, 1896
Periodical discussing the vegetarian lifestyle. Includes an article about meetings of the Chicago Vegetarian Society.https://knowledge.e.southern.edu/foodiesguide-1890/1014/thumbnail ...
Chicago Vegetarian
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Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

Agribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann, Ching‐Hua Yeh, Matthew Gorton, Barbara Tocco, Áron Török   +4 more
wiley   +1 more source

Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans

Journal of Health, Population and Nutrition
Background Vegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develop a diet quality score for vegans (DQS-V) based on the Swiss dietary recommendations for vegans.
Natalie S. Bez, Joyce Haddad, Giulia S. Tedde, Karolin Rose, Aljoscha V. Ivanov, Marina Milazzo, Joëlle Wickart, Giulia Casale, Michele D’Ascanio, Klazine Van der Horst, Isabelle Herter-Aeberli, Leonie H. Bogl   +11 more
doaj   +1 more source

Dietary Acid Load Across Vegans, Lacto-Ovo-Vegetarians, Fish-Eaters, and Meat-Eaters, and Its Association with Body Mass Index: A Secondary Analysis from an Italian Survey (The INVITA Study)

Foods
Diet represents a key determinant of the body’s acid–base balance because foods are metabolized into non-volatile acids or bases. An increase in dietary acid load can elicit low-grade metabolic acidosis, which has been associated with systemic ...
Luciana Baroni, Davide Catania, Chiara Bonetto, Alexey V. Galchenko, Giada Guidi, Nicola de Bortoli   +5 more
doaj   +1 more source

Vegetarian diet and mental disorders: results from a representative community survey

International Journal of Behavioral Nutrition and Physical Activity, 2012
Background The present study investigated associations between vegetarian diet and mental disorders. Methods Participants were drawn from the representative sample of the German Health Interview and Examination Survey and its Mental Health Supplement ...
Michalak Johannes, Zhang Xiao, Jacobi Frank   +2 more
doaj   +1 more source

Chicago Vegetarian July 1898 [PDF]

, 1898
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include haricots verts, cannelons, cheese patties, and a variety of vegetarian sandwiches.https://knowledge.e.southern.edu ...
Chicago Vegetarian
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Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Chicago Vegetarian January 1897 [PDF]

, 1897
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include chestnut soup and barley soup. Also includes an article recounting the address Virchand R.
Chicago Vegetarian
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