Results 31 to 40 of about 36,732 (309)

THE IMPACT OF VEGETARIAN DIETS AND BODY MASS INDEX ON HYPERTENSION

open access: yesJurnal Keperawatan Indonesia, 2019
A vegetarian diet is believed to prevent hypertension. This study aims to identify the impact of vegetarian diets, including fat, salt, potassium, and body mass index (BMI), on hypertension.
Tri Mariha, Wiwin Wiarsih
doaj   +1 more source

Health, environmental, and animal rights motives for vegetarian eating.

open access: yesPLoS ONE, 2020
Health, the environment, and animal rights represent the three main reasons people cite for vegetarian diet in Western societies. However, it has not been shown that these motives can be distinguished empirically, and little is known about what kind of ...
Christopher J Hopwood   +3 more
doaj   +1 more source

‘A Fact in the History of the World’: The Vegetarian Advocate (1848‒50) and the Serialization of Life

open access: yesJournal of European Periodical Studies, 2021
This essay examines the Vegetarian Advocate, a British monthly periodical that ran from 1848 to 1850, and it argues that the periodical’s serial form shaped its representation of vegetarianism.
Liam Young
doaj   +2 more sources

VEGETARIANISM AND PHYSIQUE. [PDF]

open access: yesThe Lancet, 1908
n ...
openaire   +1 more source

Developmental and Phenotypic Outcomes in Mild Phenylalanine Hydroxylase Deficiency

open access: yesAmerican Journal of Medical Genetics Part A, EarlyView.
ABSTRACT Benign hyperphenylalaninemia (bHPA) is defined as elevated phenylalanine (Phe) levels remaining ≤ 360 μmol/L (6 mg/dL) and not requiring medical intervention. Individuals with bHPA may demonstrate a rise in their Phe levels > 360 μmol/L, effectively developing a mild PKU phenotype requiring therapy to prevent neurocognitive complications. This
Aaron Williams   +8 more
wiley   +1 more source

An examination of relationships between vitamin B12 status and functional measures of peripheral neuropathy in young adult vegetarians

open access: yesFrontiers in Nutrition, 2023
IntroductionPrevalence rates for vitamin B12 deficiency in U.S. adult vegetarians may exceed 30%, which is concerning given the role for this vitamin in numerous nervous system functions, including the synthesis of myelin sheaths.
Taylor Arnold, Carol S. Johnston
doaj   +1 more source

Developing a critical caste analysis within information science and technology: A research review: An annual review of information science and technology paper

open access: yesJournal of the Association for Information Science and Technology, EarlyView.
Abstract Caste—an ascriptive social hierarchy in South Asia and its diaspora—is a globalized phenomenon. Recent caste‐based discrimination, particularly in technology companies and anti‐caste efforts to address it, has compelled academia, policy, and the technology industry to better understand contemporary mechanics of caste.
Nayana Kirasur, Britt Paris
wiley   +1 more source

Vegetarianism and Eating Disorder Risk Behavior in Adolescents from São Paulo, Brazil

open access: yesRevista Española de Nutrición Humana y Dietética, 2012
Objective: To evaluate eating disorders risk behaviors and unhealthy weight control practices among adolescents who consider themselves as vegetarians and those who are omnivorous.
Camilla CP Estima   +4 more
doaj   +1 more source

A glimpse of academic staff health behavior on diet type and physical activity at Austrian universities: first findings from the “Sustainably Healthy – From Science 2 Highschool & University” study

open access: yesFrontiers in Public Health, 2023
BackgroundThe association between lifestyle and health status highlights the importance of assessing health-related behavior in different populations.
Katharina C. Wirnitzer   +13 more
doaj   +1 more source

String Figuring young children's perspectives of quality in English early childhood education and care

open access: yesBritish Educational Research Journal, EarlyView.
Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley   +1 more source

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