Results 21 to 30 of about 36,732 (309)
Frontiers in Nutrition, 2019 Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins +4 more
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Health Benefits of Vegetarian Diets: An Insight into the Main Topics
FoodsVegetarian diets are plant-based diets including all the edible foods from the Plant Kingdom, such as grains, legumes, vegetables, fruits, nuts, and seeds. Dairy and eggs can be added in small amounts in the lacto-ovo-vegetarian subtype, or not at all in
Luciana Baroni +5 more
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Vegetarian diet and mental disorders: results from a representative community survey
International Journal of Behavioral Nutrition and Physical Activity, 2012 Background The present study investigated associations between vegetarian diet and mental disorders. Methods Participants were drawn from the representative sample of the German Health Interview and Examination Survey and its Mental Health Supplement ...
Michalak Johannes +2 more
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Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans
Journal of Health, Population and NutritionBackground Vegan diets have recently gained popularity in Switzerland as well as globally. The aim of the present study was to develop a diet quality score for vegans (DQS-V) based on the Swiss dietary recommendations for vegans.
Natalie S. Bez +11 more
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Asupan gizi dan status gizi vegetarian pada komunitas vegetarian di Yogyakarta
Jurnal Gizi Klinik Indonesia, 2015 Background: Vegetarian diet has become a popular diet among people. The information about the benefits of going plant-based as opposed to the risks of degenerative illnesses is widespread and publicly eligible.
Lusia Anggraini +2 more
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Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
PLoS ONE, 2016 Background & objectivesCardiovascular disease remains the most common cause of death for patients on chronic dialysis. End stage renal disease patients undergoing dialysis imposed to reduce phosphorus intake, which likely contributes to development of ...
Shih-Hsiang Ou +9 more
doaj +1 more source
Canadian Food StudiesAmple literature describes the limits of the charitable food sector in meeting the food security needs of individuals. Nascent work now highlights diverse and innovative approaches in the sector in the absence of the right to food.
Chris Hergesheimer +3 more
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