Results 21 to 30 of about 122,976 (336)

Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

Folia Medica Indonesiana, 2021
Total cholesterol level is one of the risk factor of cardiovascular disease. The proportion rate of hypercholesterolemia in Indonesia remains high, numbering around one third of (35,9%) Indonesians.
Lathifah Nudhar, Subandrate Subandrate, Susilawati Susilawati, Liniyanti Oswari   +3 more
doaj   +1 more source

Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional Study

Foods
In Eastern Europe, the number of vegetarians is growing, and the number of people adhering to Christian Lents is traditionally high. However, data on the nutritional value of plant-based diets in this part of the world are limited.
Alexey Vladimirovich Galchenko, Gianluca Rizzo, Luciana Baroni   +2 more
doaj   +1 more source

Vegetarian Eating [PDF]

, 2019
The philosophical literature may seem to be replete with arguments for vegetarianism based on harm to animals. However, these arguments turn out to be arguments for veganism, not vegetarianism. This chapter explores whether anything can be said for vegetarianism.
openaire   +2 more sources

Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths [PDF]

, 2018
Recent decades have witnessed the rise of chefs to a position of cultural prominence. This rise has coincided with increased consciousness of ethical issues pertaining to food, particularly as they concern animals.
Lamey, Andy, Sharpless, Ike
core   +1 more source

Exploring the Role of Food and Food-Related Compounds in Parkinson’s Disease

Foods
Parkinson’s disease (PD) is the second most common neurodegenerative disease, characterized by motor and non-motor symptoms that significantly impact patients’ quality of life.
Ilaria Trezzi, Gianluca Rizzo, Francesca Giampieri, Maurizio Battino, Luciana Baroni   +4 more
doaj   +1 more source

Measuring Knowledge and Attitudes of Restaurant Staff About Vegan Vegetarian Nutrition

İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, 2023
People prefer vegan / vegetarian diets for different reasons, usually health or animal rights. It is seen that the number of people who adopt vegan and vegetarian diet from past to present has increased. Vegan and vegetarian diets do not just meet a need
Aslı Albayrak, Yüksel Yılmaz
doaj   +1 more source

Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake [PDF]

, 2012
Purpose Meat and fish consumption are associated with changes in the risk of chronic diseases. Intake is mainly assessed using self-reporting, as no true quantitative nutritional biomarker is available.
A Konig, AA Welch, AMCP Joosen, AMCP Joosen, Annemiek M. C. P. Joosen, C Martinez Del Rio, Catherine J. Kneale, D Cordon, DL Phillips, DM O’Brien, E Dufour, E Erdfelder, GJ Bowen, Gunter G. C. Kuhnle, J Hoefs, JH Cummings, JR Hebert, JR Hebert, K Petzke, LO Dragsted, LO Valenzuela, M Minagawa, M Sponheimer, M Wennberg, MJ Wilkinson, MP Richards, PJ Rousseeuw, PS Patel, R Kraft, R Sinha, RE Stevens, RL Prentice, SA Bingham, T Riley, Tamsin C. O’Connell   +34 more
core   +1 more source

Health Benefits of Vegetarian Diets: An Insight into the Main Topics

Foods
Vegetarian diets are plant-based diets including all the edible foods from the Plant Kingdom, such as grains, legumes, vegetables, fruits, nuts, and seeds. Dairy and eggs can be added in small amounts in the lacto-ovo-vegetarian subtype, or not at all in
Luciana Baroni, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Martina Zavoli, Luca Serventi, Maurizio Battino   +5 more
doaj   +1 more source

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Frontiers in Nutrition, 2019
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood   +4 more
doaj   +1 more source

A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF)

Foods
Strong evidence supports the paramount importance of the composition of the diet for health. Not only diet should provide nutritional adequacy, but some foods and dietary components can also support the management of common chronic diseases, with ...
Luciana Baroni, Gianluca Rizzo, Martina Zavoli, Maurizio Battino   +3 more
doaj   +1 more source