Results 21 to 30 of about 15,902 (253)

Gambaran Enzim Transaminase pada Anak Obesitas Vegetarian

Sari Pediatri, 2016
Latar belakang. Seperempat anak dengan obesitas disertai dengan peningkatan enzim transaminase, yaitu alanin tranferase (ALT), dan aspartat transferase (AST).
I Ketut Adi Wirawan, IGN Sanjaya, PG Karyana, IGL Sidiartha   +3 more
doaj   +1 more source

Role of vegan and vegetarian diets in type 2 diabetes

Journal of Education, Health and Sport, 2019
Significant benefits could be achieved in diabetes management with vegetarian and vegan diets. Many reports in literature indicate that both, vegetarian and vegan diet bring a potential benefits in a treatment of type 2 diabetes.
Dagna Siedlecka, Wojciech Micał, Ewa Krzewicka-Romaniuk, Anna Pradiuch   +3 more
doaj   +3 more sources

Vegetarian diet may ameliorate uremic pruritus in hemodialysis patients

Renal Failure, 2018
Objectives: Systemic inflammation has been reported to be associated with uremic pruritus (UP). Although a vegetarian diet can reduce systemic inflammation in hemodialysis patients, the effect of vegetarian diet on UP is not clear.
Chun-Yang Tseng, Tai-Te Wu, Chia-Wen Lai, Hsuan-Jen Lin, Che-Yi Chou, Chiz-Tzung Chang, Hung-Chih Chen   +6 more
doaj   +1 more source

Diet preference with regional variation of body mass index and hand grip strength of Indian females

Asian Journal of Medical Sciences, 2013
Introduction: Nutritional content of diet of vegetarian and non-vegetarian differs in terms of food composition and vegetarian diets are often low in protein, probably causing a difference in body composition, structure and strength characteristics ...
Lalhmunlien Robert Varte
doaj   +1 more source

Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional Study

Foods
In Eastern Europe, the number of vegetarians is growing, and the number of people adhering to Christian Lents is traditionally high. However, data on the nutritional value of plant-based diets in this part of the world are limited.
Alexey Vladimirovich Galchenko, Gianluca Rizzo, Luciana Baroni   +2 more
doaj   +1 more source

Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

Folia Medica Indonesiana, 2021
Total cholesterol level is one of the risk factor of cardiovascular disease. The proportion rate of hypercholesterolemia in Indonesia remains high, numbering around one third of (35,9%) Indonesians.
Lathifah Nudhar, Subandrate Subandrate, Susilawati Susilawati, Liniyanti Oswari   +3 more
doaj   +1 more source

Exploring the Role of Food and Food-Related Compounds in Parkinson’s Disease

Foods
Parkinson’s disease (PD) is the second most common neurodegenerative disease, characterized by motor and non-motor symptoms that significantly impact patients’ quality of life.
Ilaria Trezzi, Gianluca Rizzo, Francesca Giampieri, Maurizio Battino, Luciana Baroni   +4 more
doaj   +1 more source

Measuring Knowledge and Attitudes of Restaurant Staff About Vegan Vegetarian Nutrition

İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, 2023
People prefer vegan / vegetarian diets for different reasons, usually health or animal rights. It is seen that the number of people who adopt vegan and vegetarian diet from past to present has increased. Vegan and vegetarian diets do not just meet a need
Aslı Albayrak, Yüksel Yılmaz
doaj   +1 more source

Health Benefits of Vegetarian Diets: An Insight into the Main Topics

Foods
Vegetarian diets are plant-based diets including all the edible foods from the Plant Kingdom, such as grains, legumes, vegetables, fruits, nuts, and seeds. Dairy and eggs can be added in small amounts in the lacto-ovo-vegetarian subtype, or not at all in
Luciana Baroni, Gianluca Rizzo, Alexey Vladimirovich Galchenko, Martina Zavoli, Luca Serventi, Maurizio Battino   +5 more
doaj   +1 more source

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Frontiers in Nutrition, 2019
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood   +4 more
doaj   +1 more source