Results 11 to 20 of about 36,732 (309)
Contemporary management of pain in cirrhosis: Toward precision therapy for pain
Hepatology, EarlyView., 2022 Abstract Chronic pain is highly prevalent in patients with cirrhosis and is associated with poor health‐related quality of life and poor functional status. However, there is limited guidance on appropriate pain management in this population, and pharmacologic treatment can be harmful, leading to adverse outcomes, such as gastrointestinal bleeding ...
Alexis Holman +4 more
wiley +1 more source
Overestimating the Prevalence of Vegans, Vegetarians and Reducetarians Reflects Basic Psychological Biases in Estimating Proportions. [PDF]
Int J PsycholABSTRACT In two studies, people estimated the percent of vegans, vegetarians, those following a reduced meat diet and omnivores for specific populations. In a study of Polish adults (n = 1038), participants provided estimates of the diets of Poles and of residents of the US.
Nezlek JB.
europepmc +2 more sources
Role of vegan and vegetarian diets in type 2 diabetes
Journal of Education, Health and Sport, 2019 Significant benefits could be achieved in diabetes management with vegetarian and vegan diets. Many reports in literature indicate that both, vegetarian and vegan diet bring a potential benefits in a treatment of type 2 diabetes.
Dagna Siedlecka +3 more
doaj +3 more sources
Vegetarian diet may ameliorate uremic pruritus in hemodialysis patients
Renal Failure, 2018 Objectives: Systemic inflammation has been reported to be associated with uremic pruritus (UP). Although a vegetarian diet can reduce systemic inflammation in hemodialysis patients, the effect of vegetarian diet on UP is not clear.
Chun-Yang Tseng +6 more
doaj +1 more source
Diet preference with regional variation of body mass index and hand grip strength of Indian females
Asian Journal of Medical Sciences, 2013 Introduction: Nutritional content of diet of vegetarian and non-vegetarian differs in terms of food composition and vegetarian diets are often low in protein, probably causing a difference in body composition, structure and strength characteristics ...
Lalhmunlien Robert Varte
doaj +1 more source
FoodsIn Eastern Europe, the number of vegetarians is growing, and the number of people adhering to Christian Lents is traditionally high. However, data on the nutritional value of plant-based diets in this part of the world are limited.
Alexey Vladimirovich Galchenko +2 more
doaj +1 more source
Folia Medica Indonesiana, 2021 Total cholesterol level is one of the risk factor of cardiovascular disease. The proportion rate of hypercholesterolemia in Indonesia remains high, numbering around one third of (35,9%) Indonesians.
Lathifah Nudhar +3 more
doaj +1 more source
A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF)
FoodsStrong evidence supports the paramount importance of the composition of the diet for health. Not only diet should provide nutritional adequacy, but some foods and dietary components can also support the management of common chronic diseases, with ...
Luciana Baroni +3 more
doaj +1 more source
Measuring Knowledge and Attitudes of Restaurant Staff About Vegan Vegetarian Nutrition
İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, 2023 People prefer vegan / vegetarian diets for different reasons, usually health or animal rights. It is seen that the number of people who adopt vegan and vegetarian diet from past to present has increased. Vegan and vegetarian diets do not just meet a need
Aslı Albayrak, Yüksel Yılmaz
doaj +1 more source
Exploring the Role of Food and Food-Related Compounds in Parkinson’s Disease
FoodsParkinson’s disease (PD) is the second most common neurodegenerative disease, characterized by motor and non-motor symptoms that significantly impact patients’ quality of life.
Ilaria Trezzi +4 more
doaj +1 more source