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Gambaran Enzim Transaminase pada Anak Obesitas Vegetarian

Sari Pediatri, 2016
Latar belakang. Seperempat anak dengan obesitas disertai dengan peningkatan enzim transaminase, yaitu alanin tranferase (ALT), dan aspartat transferase (AST).
I Ketut Adi Wirawan, IGN Sanjaya, PG Karyana, IGL Sidiartha   +3 more
doaj   +1 more source

Vegetarian diet may ameliorate uremic pruritus in hemodialysis patients

Renal Failure, 2018
Objectives: Systemic inflammation has been reported to be associated with uremic pruritus (UP). Although a vegetarian diet can reduce systemic inflammation in hemodialysis patients, the effect of vegetarian diet on UP is not clear.
Chun-Yang Tseng, Tai-Te Wu, Chia-Wen Lai, Hsuan-Jen Lin, Che-Yi Chou, Chiz-Tzung Chang, Hung-Chih Chen   +6 more
doaj   +1 more source

Role of vegan and vegetarian diets in type 2 diabetes

Journal of Education, Health and Sport, 2019
Significant benefits could be achieved in diabetes management with vegetarian and vegan diets. Many reports in literature indicate that both, vegetarian and vegan diet bring a potential benefits in a treatment of type 2 diabetes.
Dagna Siedlecka, Wojciech Micał, Ewa Krzewicka-Romaniuk, Anna Pradiuch   +3 more
doaj   +3 more sources

Diet preference with regional variation of body mass index and hand grip strength of Indian females

Asian Journal of Medical Sciences, 2013
Introduction: Nutritional content of diet of vegetarian and non-vegetarian differs in terms of food composition and vegetarian diets are often low in protein, probably causing a difference in body composition, structure and strength characteristics ...
Lalhmunlien Robert Varte
doaj   +1 more source

Mean Differences of Total Cholesterol Levels among Vegetarians and Non-Vegetarians at Maha Vihara Maitreya Duta Palembang, Indonesia

Folia Medica Indonesiana, 2021
Total cholesterol level is one of the risk factor of cardiovascular disease. The proportion rate of hypercholesterolemia in Indonesia remains high, numbering around one third of (35,9%) Indonesians.
Lathifah Nudhar, Subandrate Subandrate, Susilawati Susilawati, Liniyanti Oswari   +3 more
doaj   +1 more source

Nutrient Intakes in Vegans, Lacto-Ovo-Vegetarians, Orthodox Fasters, and Omnivores in Russia: A Cross-Sectional Study

Foods
In Eastern Europe, the number of vegetarians is growing, and the number of people adhering to Christian Lents is traditionally high. However, data on the nutritional value of plant-based diets in this part of the world are limited.
Alexey Vladimirovich Galchenko, Gianluca Rizzo, Luciana Baroni   +2 more
doaj   +1 more source

Exploring the Role of Food and Food-Related Compounds in Parkinson’s Disease

Foods
Parkinson’s disease (PD) is the second most common neurodegenerative disease, characterized by motor and non-motor symptoms that significantly impact patients’ quality of life.
Ilaria Trezzi, Gianluca Rizzo, Francesca Giampieri, Maurizio Battino, Luciana Baroni   +4 more
doaj   +1 more source

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Frontiers in Nutrition, 2019
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood   +4 more
doaj   +1 more source

A Plant-Based Food Guide Adapted for Low-Fat Diets: The VegPlate Low-Fat (VP_LF)

Foods
Strong evidence supports the paramount importance of the composition of the diet for health. Not only diet should provide nutritional adequacy, but some foods and dietary components can also support the management of common chronic diseases, with ...
Luciana Baroni, Gianluca Rizzo, Martina Zavoli, Maurizio Battino   +3 more
doaj   +1 more source

Asupan gizi dan status gizi vegetarian pada komunitas vegetarian di Yogyakarta

Jurnal Gizi Klinik Indonesia, 2015
Background: Vegetarian diet has become a popular diet among people. The information about the benefits of going plant-based as opposed to the risks of degenerative illnesses is widespread and publicly eligible.
Lusia Anggraini, Wiryatun Lestariana, Susetyowati Susetyowati   +2 more
doaj   +1 more source