Results 61 to 70 of about 58,001 (313)

The effect of Visual Aesthetic and Endorser Type on Attitude Toward Advertising, Attitude Toward Product, and Purchase Intention Vegan Food

Jurnal Manajemen Teori dan Terapan
Objective: The COVID-19 pandemic has encouraged people to adopt healthier lifestyles, yet available information remains scarce. Marketers often utilize advertising to educate the public, but ads must be engaging to capture attention.
Nidia Artanti Gozali, Dien Mardhiyah, Ali Imaduddin Futuwwah, Riedha Sabila Ardian Yusvianty   +3 more
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Why meat-eaters reject calls for a meat-free diet: Social norm and messenger effects in two meat-eating cultures

Environmental Research Communications
Eating meat is central to most cultures but produces substantial personal carbon emissions, contributing to the climate crisis. We compare the effectiveness of vegan versus meat-eating messengers on support for adopting an environmentally-friendly vegan ...
J Lukas Thürmer, Christoph Bamberg, Anton Kurapov, Jens Blechert, Diana Taut, Mihaela Gotea, Sean M McCrea, Katharina Eichin, Gudrun Sproesser   +8 more
doaj   +1 more source

Vegan versus meat-based dog food: Guardian-reported health outcomes in 2,536 dogs, after controlling for canine demographic factors

Heliyon
To compare health outcomes between dogs fed meat and vegan diets, we surveyed 2,536 dog guardians who provided data and opinions about dogs fed conventional meat (1,370 = 54 %), raw meat (830 = 33 %) or vegan (336 = 13 %) diets for at least one year.
Andrew Knight, Alexander Bauer, Hazel J. Brown   +2 more
doaj   +1 more source

Altered Nasal Microbiota in Sinonasal Tumors: A Comparative Analysis of Malignant and Benign Sinonasal Tumors

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Although shifts in nasal microbiota have been well‐documented in inflammatory upper airway conditions, microbiota tumor‐associated alterations remain uncharacterized. This study is the first to compare sinonasal microbiota profiles of patients with malignant tumors (MT), benign tumors (BT), and controls, offering insights into tumor‐
Evan A. Patel, Phillip A. Engen, Glen D. Souza, Sarah Khalife, Donyea Moore, Lauren Kret, Pedro Escobedo, Stefan J. Green, Ankur Naqib, Peter Filip, Peter Papagiannopoulos, Bobby A. Tajudeen, Mahboobeh Mahdavinia, Pete S. Batra   +13 more
wiley   +1 more source

Students’ Willingness to Purchase Vegan Menu Items in the National School Lunch Program

Florida Public Health Review, 2010
Offering plant-based options in school lunches may help schools meet U.S. Department of Agriculture nutrient standards by providing students with options that are low in fat and cholesterol-free. Research indicates that well- planned vegetarian and vegan
Jill Eckart, Kathryn A. Strong, Darlene K. Moppert, Neal D. Barnard   +3 more
doaj  

Vegan Cheese versus Regular Cheese: A Nutritional and Cytotoxic Assessment

Turkish Journal of Agriculture: Food Science and Technology
Consumers are shifting to a plant-based lifestyle worldwide as more sustainable and healthier alternatives. However, despite the increasing popularity of plant-based vegan products, scientific evidence on their nutritional quality and health effects is ...
Sermin Durak, Ayşe Nur Demirci, Aleyna Çavdar, Yasemin Yılmazer, Serap Andaç, İsmail Hakkı Tekiner   +5 more
doaj   +1 more source

App for the prevention of malnutrition in vegan diet

Current Directions in Biomedical Engineering, 2023
More and more people are changing their lifestyle to a vegan diet. On the one hand, a vegan diet can help reduce the risk of nutrition-related diseases, but on the other hand, the vegan diet itself poses the risk of malnutrition.
Seifert Oskar, Benselama Selima, Sohrabi Keywan, Gross Volker, Scholtes Michael   +4 more
doaj   +1 more source

Vegan Diets and Hypothyroidism [PDF]

Nutrients, 2013
Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a
Serena Tonstad, Edward Nathan, Keiji Oda, Gary Fraser   +3 more
openaire   +2 more sources