Results 81 to 90 of about 13,122 (200)

Becoming Vegan, Staying Vegan: Social Ties and Media [PDF]

, 2019
Veganism has seen a sharp increase in adherents in the past five years. It is generally known that people become vegan for animal rights, environmental concerns, and/or health reasons, but how do people become vegan, considering the sharp increase in ...
Becerra, René A
core   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

Developing Sustainable Innovations for Planet, Profits—And People: Mixed‐Methods Insights From the Textile Industry

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Sustainable innovations are increasingly recognized as promising avenues for businesses to tackle global sustainability challenges, expected to deliver ecological, social, and economic benefits. Yet social outcomes at the individual level remain underexplored, raising questions about whether such innovations fully realize their sustainability ...
Lisa Hollands, Celine Bökemeyer, Luca Haensse, Nick Lin‐Hi   +3 more
wiley   +1 more source

Obstetric healthcare experiences and information needs of Dutch women in relation to their vegan diet during pregnancy

Preventive Medicine Reports
Objectives: The prevalence of a vegan (strict plant-based) diet is increasing. Adequate access to nutritional information for pregnant women on a vegan diet is vital, as optimal maternal nutrition is important in order to prevent maternal and fetal ...
Deidre Meulenbroeks, Daisy Jonkers, Hubertina Scheepers, Jessica Gubbels   +3 more
doaj   +1 more source

Utility and Emotion: A Combined Economic‐Psychological Approach to Understanding Consumer Preferences for Social Farming Products

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACTSocial farming integrates agricultural activities with social and rehabilitative functions, offering significant benefits to communities. However, its economic sustainability depends, among other factors, on consumer acceptance and willingness to pay a premium for its products.
Francesca Moino, Giovanbattista Califano, Francesco Basset, Patrizia Borsotto, Giovanni Dara Guccione, Francesca Giarè   +5 more
wiley   +1 more source

Pengaruh asupan Fe, vitamin A, vitamin B12, dan vitamin C terhadap kadar hemoglobin pada remaja vegan

Jurnal Gizi Klinik Indonesia, 2016
Background: Vegan has become a diet that started to be many people's choice. Low intake of iron and vitamin B12 is factors that can cause anemia in vegan.
Damayanti Siallagan, Prita Dhyani Swamilaksita, Dudung Angkasa   +2 more
doaj   +1 more source

Are Vegetarian and Vegan Diets Associated With Eating Disorder Symptoms? A Systematic Review and Meta‐Analysis

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective To synthesize the evidence on the associations between vegetarian and vegan diets (VVDs) and eating disorder (ED) symptoms compared with omnivorous diets across the lifespan. Method Following the preferred reporting items for systematic reviews and meta‐analyses (PRISMA) 2020 Guidelines, we searched PubMed, Scopus, Cochrane Library ...
Valentina Díaz‐Goñi, Arthur Eumann Mesas, Estela Jiménez‐López, Tomás Olivo‐Martins‐de‐Passos, Fernando Peral‐Martínez, Ana María Peraile‐Huerta, María Eugenia Visier‐Alfonso, Miriam Garrido‐Miguel, Bruno Bizzozero‐Peroni   +8 more
wiley   +1 more source

Highly informed, yet undersupported: dietary supplement use, information sources, and perceived risks among pregnant vegans in German-speaking regions—findings from the VedieS study

Frontiers in Nutrition
BackgroundVegan diets during pregnancy are commonly discussed regarding nutritional risks, often without differentiating between heterogeneous vegan populations.
Wolfgang Huber-Schneider, Karl-Heinz Wagner, Ingrid Kiefer   +2 more
doaj   +1 more source

Young Consumers’ Perception of Vegan Food: A New Ethic, a Trend or a Risk? [PDF]

Amfiteatru Economic
Given the increasing popularity of veganism in recent years, this article highlights the health, ethical and environmental considerations in changing dietary style and promoting sustainable food consumption, answering questions about the related ...
Magdalena Bobe, Roxana Procopie , Mihaela Bucur   +2 more
doaj   +1 more source

Latitudinal effect on the structure of snake–prey interaction networks is mediated by snake species richness

Ecography, EarlyView.
Despite the growing number of studies on trophic networks in recent decades, there are still important gaps in our understanding of how these networks are structured across broad environmental gradients. These gaps are even greater in some groups of terrestrial vertebrates, such as snakes, requiring a cohesive synthesis of their broader trophic ...
Daniela Pinto‐Coelho, Kate P. Maia, Laura R. V. Alencar, Marcio Martins, Paulo R. Guimarães   +4 more
wiley   +1 more source