Results 11 to 20 of about 13,122 (200)

Vegan leather cricket gear project [PDF]

open access: yes, 2023
Overall project report on challenges and opportunities related to the use of vegan leather in the development of cricket gear (PASIC). The research was funded by UKRI via University for the Creative Arts, AHRC Impact Acceleration Account (IAA)
Charter, Martin   +3 more
core   +5 more sources

Adoption of a Short-Term (4-Week) Vegan Diet as Part of ‘Veganuary’ Significantly Reduces Saturated Fatty Acid (SFA), Cholesterol, B12, and Iodine Intake in Omnivorous Individuals—An Observational Study [PDF]

open access: yes, 2023
Global veganism campaigns like ‘Veganuary’ have gained popularity. We conducted an observational study to assess the impact of a 4-week vegan diet during ‘Veganuary’ on nutrient intake, status, knowledge, and motivations for veganism. Data were collected
Welham, Simon   +7 more
core   +1 more source

Ending Animal Suffering: An Ethical Imperative [PDF]

open access: yes, 2008
Presented at University of Michigan on 2008 October 06.Reaching individuals with quality research on the suffering of animals for food is more productive than seeking media coverage.Michigan Animal Rights Society, Vegan Outreachhttp://deepblue.lib.umich ...
Espinosa, Joseph
core   +7 more sources

vegandevs/vegan: vegan 2.6-2 in CRAN

open access: yes, 2022
New CRAN release was based on the current master branch. The old cran-2.5 will no longer be updated. For details of changes, see the NEWS in the package. Use command news(package="vegan") in R session to read the news.
James Weedon   +7 more
core   +1 more source

Vegan artist: exploring the ethical use of animals in contemporary art through a reconsideration of the vegan philosophy

open access: yes, 2021
In response to the limited discourses on vegan practices in art, this practice-led study explores the ethical dilemma for vegan artists who intentionally use animals in their art practice in order to reconsider hierarchal human-animal relationships.
Coleman, Ellie Elizabeth
core   +1 more source

First Animal Code In France: A Response To A Dissonant Animal Law.

open access: yesDerecho Animal, 2019
In March 2018, the first non-official Animal legal Code was published in France. It includes national and European legislation and jurisprudence. Having no legal effect, it will be argued that this work aims to respond and provide a practical solution to
Marie Laffineur-Pauchet
doaj   +1 more source

Radical Scavenging Activity and Physicochemical Properties of Aquafaba-Based Mayonnaises and Their Functional Ingredients

open access: yesFoods, 2022
A plant-based diet has become more popular as a pathway to transition to more sustainable diets and personal health improvement in recent years. Hence, vegan mayonnaise can be proposed as an egg-free, allergy friendly vegan substitute for full-fat ...
Katarzyna Włodarczyk   +2 more
doaj   +1 more source

Comparative study of the physicochemical properties of a vegan dressing-type mayonnaise and traditional commercial mayonnaise

open access: yesGrasas y Aceites, 2021
The food industry has developed a vegan dressing-type mayonnaise due to new consumer demands. The aim of this study was to compare three commercial mayonnaise types with a vegan dressing, measuring their physicochemical properties.
D.A. Cerro   +2 more
doaj   +1 more source

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil

open access: yesFrontiers in Public Health, 2022
Proteins are essential components in human nutrition, and animal products are usually the primary sources of human ingestion. However, the number of adherents to vegetarian and vegan diets has grown significantly, highlighting the need for alternatives ...
Bernardo Romão   +7 more
doaj   +1 more source

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

open access: yesFrontiers in Nutrition, 2019
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins   +4 more
doaj   +1 more source

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