Results 21 to 30 of about 58,001 (313)
VEGAN SPORCULARDA BESLENME VE SPORTİF PERFORMANS
Spormetre Beden Eğitimi ve Spor Bilimleri Dergisi, 2021 Günümüzde hem genel popülasyon hem de sporcular arasında vegan beslenmeye olan ilgi artmıştır. Vegan beslenme, et, süt, deniz ürünleri, yumurta ve bal gibi hayvansal besinlerin tüketilmediği, sadece bitkisel besinlerin tüketildiği bitkisel kaynaklı ...
Duygu İpekçi, Neşe Toktaş
doaj +1 more source
Frontiers in Nutrition, 2022 Over the past decade, there has been an increased interest in veganism in several nations across the world. In 2021, there were around 79 million vegans. While veganism is growing, it still covers only 1% of the global population.
Junghyun Park, Yunmi Park, Jongsik Yu
doaj +1 more source
Frontiers in Public Health, 2022 Worldwide, there is an increasing demand for plant-based food due to sustainable, health, ethical, religious, philosophical, and economic reasons.
Bernardo Romão +9 more
doaj +1 more source
The Freegan Challenge to Veganism [PDF]
Journal of Agricultural and Environmental Ethics, 2021 AbstractThere is a surprising consensus among vegan philosophers that freeganism—eating animal-based foods going to waste—is permissible. Some ethicists even argue that vegans should be freegans. In this paper, we offer a novel challenge to freeganism drawing upon Donaldson and Kymlicka’s ‘zoopolitical’ approach, which supports ‘restricted freeganism’.
Milburn, J., Fischer, B.
openaire +2 more sources
Frontiers in Communication, 2023 IntroductionVegetarian or vegan diets are not yet popular with most men, though they are beneficial for both health and the environment. Men's low preference for such diets might stem from the prevalent association of meat with masculinity, and of ...
Alma Elisabeth Scholz +2 more
doaj +1 more source
Measuring Knowledge and Attitudes of Restaurant Staff About Vegan Vegetarian Nutrition
İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, 2023 People prefer vegan / vegetarian diets for different reasons, usually health or animal rights. It is seen that the number of people who adopt vegan and vegetarian diet from past to present has increased. Vegan and vegetarian diets do not just meet a need
Aslı Albayrak, Yüksel Yılmaz
doaj +1 more source
Review of the Animal Law Conference, Sydney NSW October 2019
Derecho Animal, 2019 A review of the Animal Law Conference in Sydney NSW hosted by the Young Lawyers Animal Law Committee Sydney.
Reem Lascelles
doaj +1 more source
Journal of Biomedicine and Translational Research, 2020 Background: The vegan diet in children provides the benefit of reducing the risk of being overweight and improving the fat profile. The risk that can occur in the provision of a vegan diet in children is anthropometric size below reference and low ...
Arie Purwana +3 more
doaj +1 more source
First Animal Code In France: A Response To A Dissonant Animal Law.
Derecho Animal, 2019 In March 2018, the first non-official Animal legal Code was published in France. It includes national and European legislation and jurisprudence. Having no legal effect, it will be argued that this work aims to respond and provide a practical solution to
Marie Laffineur-Pauchet
doaj +1 more source
Grasas y Aceites, 2021 The food industry has developed a vegan dressing-type mayonnaise due to new consumer demands. The aim of this study was to compare three commercial mayonnaise types with a vegan dressing, measuring their physicochemical properties.
D.A. Cerro +2 more
doaj +1 more source