Results 21 to 30 of about 757,359 (273)

A vegan diet signature from a multi-omics study on different European populations is related to favorable metabolic outcomes [PDF]

Gut Microbes
Vegan and omnivorous diets differ markedly in composition, but their effects on the gut microbiome, metabolome, and lipidome across populations remain insufficiently characterized.
Anna Ouradova, Giulio Ferrero, Miriam Bratova, Nikola Daskova, Alena Bohdanecka, Klara Dohnalova, Marie Heczkova, Karel Chalupsky, Maria Kralova, Marek Kuzma, István Modos, Filip Tichanek, Lucie Najmanova, Barbara Pardini, Helena Pelantová, Sonia Tarallo, Petra Videnska, Jan Gojda, Alessio Naccarati, Monika Cahova   +19 more
doaj   +2 more sources

Plant-based dietary index on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial [PDF]

Frontiers in Nutrition
ObjectiveThe plant-based diet index (PDI) has been proposed as a gauge of diet healthfulness. This study assessed the relationship between the PDI, and the “healthful” hPDI and “unhealthful” uPDI, and weight loss in the context of Mediterranean and vegan
Hana Kahleova, Reagan Smith, Ilana Fischer, Haley Brennan, Tatiana Znayenko-Miller, Richard Holubkov, Neal D. Barnard, Neal D. Barnard   +7 more
doaj   +2 more sources

Environmental footprint of a soybean-supplemented low-fat vegan diet in postmenopausal women: a secondary analysis of a randomised clinical trial [PDF]

BMJ Nutrition, Prevention & Health
Background Dietary patterns that limit or avoid animal products contribute fewer greenhouse gases and require less energy than diets containing more animal products. However, quantifications of these outcomes on a vegan diet in real-life conditions still
Laura Chiavaroli, Hana Kahleová, Neal D Barnard, Ilana Fischer, Arathi Jayaraman, Brighid McKay, Songhee Back, Reagan Smith, Richard Holubkov   +8 more
doaj   +2 more sources

The influence of a vegan diet on body composition, performance and the menstrual cycle in young, recreationally trained women– a 12-week controlled trial [PDF]

Journal of the International Society of Sports Nutrition
Background An increasing number of people, including recreational trained individuals, choose not to consume animal products and follow a vegan diet. Young women in particular are switching to a vegan diet. Studies have shown no difference in performance
Eduard Isenmann, Isabella Trojak, Alessio Lesch, Jan Schalla, Tim Havers, Patrick Diel, Stephan Geisler   +6 more
doaj   +2 more sources

The effect of a vegan diet with or without resistance exercise on thigh muscle volume in older adults. Research protocol of the Vold-study: a 12-week randomized controlled trial [PDF]

BMC Geriatrics
Background Plant-based diets are increasingly adopted. Plant-based foods exhibit a lower protein quantity and quality compared to animal-based foods. As such, a fully plant-based, i.e.
Jacintha Domić, Pol Grootswagers, Philippe JM Pinckaers, Inge Groenendijk, Josep Rubert, Luc JC van Loon, Lisette CPGM de Groot   +6 more
doaj   +2 more sources

Environmental footprint of a low-fat vegan diet and Mediterranean diet: a secondary analysis of a randomised clinical trial [PDF]

BMJ Nutrition, Prevention & Health
Background Plant-based foods, compared with animal-based foods, have a smaller environmental impact.Objective This secondary analysis used a randomised, crossover trial to calculate and compare the environmental impact of two plant-forward diets: low-fat
Laura Chiavaroli, Hana Kahleová, Neal D Barnard, Ilana Fischer, Arathi Jayaraman, Brighid McKay, Songhee Back, Reagan Smith, Richard Holubkov   +8 more
doaj   +2 more sources

Can a vegan diet help people with type 1 diabetes save on insulin? A secondary analysis of a 12-Week randomized clinical trial [PDF]

BMC Nutrition
Aims/Hypothesis This secondary analysis compared the effect of a vegan to a portion-controlled diet on insulin use and insulin costs in people with type 1 diabetes (T1D). Methods Fifty-eight adults with T1D were randomly assigned to a vegan (n = 29) or a
Hana Kahleova, Cristina Maracine, Tatiana Znayenko-Miller, Shihchen Kuo, William H. Herman, Richard Holubkov, Neal D. Barnard   +6 more
doaj   +2 more sources

Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trial [PDF]

Frontiers in Nutrition
ObjectiveEvidence suggests that changes in dietary advanced glycation end-products (AGEs) may influence body weight, but the effects of different dietary patterns remain to be explored.The aim of this study was to compare the effects of a Mediterranean ...
Hana Kahleova, Tatiana Znayenko-Miller, Giulianna Motoa, Emma Eng, Emma Eng, Alex Prevost, Jaime Uribarri, Richard Holubkov, Neal D. Barnard, Neal D. Barnard   +9 more
doaj   +2 more sources

Bowel health, defecation patterns and nutrient intake following adoption of a vegan diet: a randomized-controlled trial [PDF]

Annals of Medicine
Background The beneficial effects of a plant-based diet on gut microbiota diversity are well documented, however, its impact on clinical bowel health and defecation patterns are less well understood.
Julian Herter, Frieda Stübing, Volker Lüth, Julia Zimmermann, Ann-Kathrin Lederer, Luciana Hannibal, Roman Huber, Maximilian Andreas Storz   +7 more
doaj   +2 more sources

Vegan diet and orthorexia

Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2021
it may be true that vegans do have higher scores on the DOS, but they are far from exceeding the cut-off point for orthorexic eating behavior; even the cut-off-point indicative of a risk for orthorexic eating behavior is not ...
Barthels, Friederike, Abbate-Daga, Giovanni, Donini, Lorenzo M   +2 more
openaire   +4 more sources