Results 31 to 40 of about 1,444,000 (169)

Vegetarian and Vegan Diet in Fibromyalgia: A Systematic Review. [PDF]

Int J Environ Res Public Health, 2021
Fibromyalgia (FM) is a chronic non-degenerative disease characterized by the presence of multiple symptoms such as chronic pain, which negatively influence the quality of life of sufferers, most of whom are women.
Nadal-Nicolás Y, Miralles-Amorós L, Martínez-Olcina M, Sánchez-Ortega M, Mora J, Martínez-Rodríguez A, Martínez-Rodríguez A.   +6 more
europepmc   +2 more sources

Impact of the vegan diet on sperm quality and sperm oxidative stress values: A preliminary study

Journal of Human Reproductive Sciences, 2021
Background: Insufficient nutrition and inappropriate diet have been related to many diseases. Although the literature confirms the hypothesis that particular nutritional factors can influence the quality of semen, until today, there are no specific ...
Marija Kljajic, Mohamad Eid Hammadeh, Gudrun Wagenpfeil, Simona Baus, Panagiotis Sklavounos, Erich-Franz Solomayer, Mariz Kasoha   +6 more
doaj   +2 more sources

Can a vegan diet help people with type 1 diabetes save on insulin? A secondary analysis of a 12-Week randomized clinical trial [PDF]

BMC Nutrition
Aims/Hypothesis This secondary analysis compared the effect of a vegan to a portion-controlled diet on insulin use and insulin costs in people with type 1 diabetes (T1D). Methods Fifty-eight adults with T1D were randomly assigned to a vegan (n = 29) or a
Hana Kahleova, Cristina Maracine, Tatiana Znayenko-Miller, Shihchen Kuo, William H. Herman, Richard Holubkov, Neal D. Barnard   +6 more
doaj   +2 more sources

Nutritional Status and the Influence of the Vegan Diet on the Gut Microbiota and Human Health

Medicina (Lithuania), 2020
The human gut microbiota is considered a well-known complex ecosystem composed of distinct microbial populations, playing a significant role in most aspects of human health and wellness.
Hercules Sakkas, Constantina Gartzonika, Petros Bozidis   +2 more
exaly   +2 more sources

Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trial [PDF]

Frontiers in Nutrition
ObjectiveEvidence suggests that changes in dietary advanced glycation end-products (AGEs) may influence body weight, but the effects of different dietary patterns remain to be explored.The aim of this study was to compare the effects of a Mediterranean ...
Hana Kahleova, Tatiana Znayenko-Miller, Giulianna Motoa, Emma Eng, Emma Eng, Alex Prevost, Jaime Uribarri, Richard Holubkov, Neal D. Barnard, Neal D. Barnard   +9 more
doaj   +2 more sources

Vegan diet and orthorexia

Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2021
it may be true that vegans do have higher scores on the DOS, but they are far from exceeding the cut-off point for orthorexic eating behavior; even the cut-off-point indicative of a risk for orthorexic eating behavior is not ...
Barthels, Friederike, Abbate-Daga, Giovanni, Donini, Lorenzo M   +2 more
openaire   +4 more sources

Food allergy ‐ New risks through vegan diet? Overview of new allergen sources and current data on the potential risk of anaphylaxis

Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG, 2023
A vegan diet is increasingly en vogue, i.e., a diet based on plants, in which animal products are completely avoided, often for health and environmental reasons.
Lea Präger, Jan-Christoph Simon, R. Treudler   +2 more
semanticscholar   +1 more source

Vegan Diets and Hypothyroidism [PDF]

Nutrients, 2013
Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a
Serena Tonstad, Edward Nathan, Keiji Oda, Gary Fraser   +3 more
openaire   +2 more sources

Association of Growth Velocity with Insulin-Like Growth Factor-1 and Insulin-Like Growth Factor Binding Protein-3 Levels in Children with a Vegan Diet

Journal of Biomedicine and Translational Research, 2020
Background: The vegan diet in children provides the benefit of reducing the risk of being overweight and improving the fat profile. The risk that can occur in the provision of a vegan diet in children is anthropometric size below reference and low ...
Arie Purwana, Budiono Budiono, Jose RL Batubara, Muhammad Faizi   +3 more
doaj   +1 more source

App for the prevention of malnutrition in vegan diet

Current Directions in Biomedical Engineering, 2023
More and more people are changing their lifestyle to a vegan diet. On the one hand, a vegan diet can help reduce the risk of nutrition-related diseases, but on the other hand, the vegan diet itself poses the risk of malnutrition.
Seifert Oskar, Benselama Selima, Sohrabi Keywan, Gross Volker, Scholtes Michael   +4 more
doaj   +1 more source