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Adoption of a Short-Term (4-Week) Vegan Diet as Part of ‘Veganuary’ Significantly Reduces Saturated Fatty Acid (SFA), Cholesterol, B12, and Iodine Intake in Omnivorous Individuals—An Observational Study [PDF]
, 2023 Global veganism campaigns like ‘Veganuary’ have gained popularity. We conducted an observational study to assess the impact of a 4-week vegan diet during ‘Veganuary’ on nutrient intake, status, knowledge, and motivations for veganism. Data were collected
Welham, Simon +7 more
core +1 more source
Vegan Diets and Hypothyroidism [PDF]
Nutrients, 2013 Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a
Serena Tonstad +3 more
openaire +2 more sources
Rakitis Nutrisi akibat Diet Vegan pada Ibu Hamil dan Menyusui [PDF]
, 2021 Diet vegan belakangan ini menjadi semakin populer di Eropa dan negara lainnya termasuk Indonesia. Pola seperti itu bila dijalankan oleh ibu hamil dan menyusui berpotensi menimbulkan kekurangan nutrisi dan menyebabkan gangguan kesehatan tulang anak ...
Utami, Ayola Dewi +2 more
core +1 more source
Journal of Biomedicine and Translational Research, 2020 Background: The vegan diet in children provides the benefit of reducing the risk of being overweight and improving the fat profile. The risk that can occur in the provision of a vegan diet in children is anthropometric size below reference and low ...
Arie Purwana +3 more
doaj +1 more source
Vegan Diet Preventing Recurrence of Breast Cancer [PDF]
, 2012 This paper reviews the evidence that a vegan diet can potentially decrease the risk of further breast cancer events after primary diagnosis. Many studies have identified different dietary components that have been associated with decreasing breast cancer
Young, Lana R.
core +4 more sources
, 2022 A vegan diet is often referred to as a plant-based diet and is characterized by a dietary elimination of all animal products (meat, dairy, eggs). A vegan diet that follows a healthy eating pattern (high in fruits and vegetables, low in added sugars ...
Laura K. Barré +3 more
core +1 more source
Effect of vegan diet on cardiovascular health [PDF]
, 2021 Introduction: Cardiovascular disease (CVD) is the leading cause of death globally, and in the United States, regardless of socioeconomic strata.
Schottenfeld, Rachel
core +1 more source
, 2023 Veganism, in the last few years more and more popular way of eating, is sometimes presented by non-academic articles as "the best" and without risks. However, compete omission of all animal products doesn't have to be as safe as it seems at first sight ...
Knotek, Filip
core +1 more source
Contemporary management of pain in cirrhosis: Toward precision therapy for pain
Hepatology, EarlyView., 2022 Abstract Chronic pain is highly prevalent in patients with cirrhosis and is associated with poor health‐related quality of life and poor functional status. However, there is limited guidance on appropriate pain management in this population, and pharmacologic treatment can be harmful, leading to adverse outcomes, such as gastrointestinal bleeding ...
Alexis Holman +4 more
wiley +1 more source
Pengaruh Diet Vegan Terhadap Kesehatan Gigi Manusia : (Study Review Diet Vegan) [PDF]
, 2022 Diet vegan merupakan pola makan yang hanya mengambil nutrisi dari produk nabati. Berbeda dengan diet vegetarian yang masih menerima beberapa produk hewani untuk dikonsumsi. Penelitian ini bertujuan mengetahui pengaruh kesehatan pola makan diet vegan pada
FARIZKY ABDUL ALIEF, -
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