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Food allergy ‐ New risks through vegan diet? Overview of new allergen sources and current data on the potential risk of anaphylaxis

Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG, 2023
A vegan diet is increasingly en vogue, i.e., a diet based on plants, in which animal products are completely avoided, often for health and environmental reasons.
Lea Präger, Jan-Christoph Simon, R. Treudler   +2 more
semanticscholar   +1 more source

Rakitis Nutrisi akibat Diet Vegan pada Ibu Hamil dan Menyusui [PDF]

, 2021
Diet vegan belakangan ini menjadi semakin populer di Eropa dan negara lainnya termasuk Indonesia. Pola seperti itu bila dijalankan oleh ibu hamil dan menyusui berpotensi menimbulkan kekurangan nutrisi dan menyebabkan gangguan kesehatan tulang anak ...
Utami, Ayola Dewi, Supartono, Basuki, Kusumaningsih, Prita   +2 more
core   +1 more source

Association of Growth Velocity with Insulin-Like Growth Factor-1 and Insulin-Like Growth Factor Binding Protein-3 Levels in Children with a Vegan Diet

Journal of Biomedicine and Translational Research, 2020
Background: The vegan diet in children provides the benefit of reducing the risk of being overweight and improving the fat profile. The risk that can occur in the provision of a vegan diet in children is anthropometric size below reference and low ...
Arie Purwana, Budiono Budiono, Jose RL Batubara, Muhammad Faizi   +3 more
doaj   +1 more source

Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies

Critical reviews in food science and nutrition, 2022
To summarize and evaluate the evidence on the health impact of a vegan diet, we conducted an umbrella review of systematic reviews and meta-analyses. PubMed, Cochrane Library, Web of Science and Epistemonikos were searched up to September 2021.
Eliška Selinger, M. Neuenschwander, Alina Koller, J. Gojda, T. Kühn, L. Schwingshackl, J. Barbaresko, S. Schlesinger   +7 more
semanticscholar   +1 more source

Vegan Diet and Lipid Levels

, 2022
A vegan diet is often referred to as a plant-based diet and is characterized by a dietary elimination of all animal products (meat, dairy, eggs). A vegan diet that follows a healthy eating pattern (high in fruits and vegetables, low in added sugars ...
Laura K. Barré, Layla Esther Profeta, Leslie Sawyer, Tara Young   +3 more
core   +1 more source

A Mediterranean Diet and Low-Fat Vegan Diet to Improve Body Weight and Cardiometabolic Risk Factors: A Randomized, Cross-over Trial.

Journal of the American College of Nutrition, 2021
Objective: Evidence suggests that both Mediterranean and vegan diets improve body weight and cardiometabolic risk factors, but their relative efficacy has not been compared in a randomized trial.
N. Barnard, Jihad Alwarith, E. Rembert, Lizoralia Brandon, Minh Nguyen, Andrea F Goergen, T. Horne, G. F. D. do Nascimento, Kundanika R. Lakkadi, A. Tura, R. Holubkov, H. Kahleová   +11 more
semanticscholar   +1 more source

Risks of vegan diet [PDF]

, 2023
Veganism, in the last few years more and more popular way of eating, is sometimes presented by non-academic articles as "the best" and without risks. However, compete omission of all animal products doesn't have to be as safe as it seems at first sight ...
Knotek, Filip
core   +1 more source

Vegan diet—alternative protein sources as potential allergy risk

Allergo Journal International, 2023
Background As a vegan diet is per definition a plant-based diet, consumers rely on plant protein sources in order to substitute animal proteins. Plant protein sources commonly used in this context are the following: cereals, like wheat ( Triticum ...
U. Jappe
semanticscholar   +1 more source

Vegan Diet Is Associated With Favorable Effects on the Metabolic Performance of Intestinal Microbiota: A Cross-Sectional Multi-Omics Study

Frontiers in Nutrition, 2022
Background and Aim: Plant-based diets are associated with potential health benefits, but the contribution of gut microbiota remains to be clarified. We aimed to identify differences in key features of microbiome composition and function with relevance to
M. Procházková, E. Budinská, M. Kuzma, H. Pelantová, J. Hradecký, M. Heczková, N. Daskova, M. Brátová, I. Módos, P. Videnska, P. Šplíchalová, Solomon A. Sowah, M. Králová, M. Heniková, Eliška Selinger, Krystof Klima, K. Chalupský, R. Sedláček, R. Landberg, T. Kühn, J. Gojda, M. Cahova   +21 more
semanticscholar   +1 more source

Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study.

Appetite, 2022
A vegan diet, which excludes all animal-derived products, has been associated with some improvements in health, while also conferring environmental benefits. Understanding the psychological determinants of successfully switching to a vegan diet will help
Emma Williams, Aikaterini Vardavoulia, Phillippa Lally, B. Gardner   +3 more
semanticscholar   +1 more source