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Associations of a vegan diet with inflammatory biomarkers [PDF]
Scientific Reports, 2020 AbstractVegetarian or vegan nutrition might influence inflammatory processes, thereby reducing the risk of chronic diseases. As the vegan diet becomes more importance in modern societies, data from the “Risks and Benefits of a Vegan Diet”-study has been used to investigate the associations of veganism with a comprehensive spectrum of inflammatory ...
Menzel, Juliane +7 more
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PLoS ONE, 2016 ObjectiveSeveral intervention studies have suggested that vegetarian or vegan diets have clinical benefits, particularly in terms of glycemic control, in patients with type 2 diabetes (T2D); however, no randomized controlled trial has been conducted in ...
Yu-Mi Lee +8 more
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Eating and Weight Disorders, 2022 Orthorexia nervosa (ON) is a new concept that is more prevalent in vegan populations. ON is characterised by obsessive focus on healthy eating, following restrictive dietary practices and dietary restrictions escalating over time.
Eliza Kalika, H. Egan, M. Mantzios
semanticscholar +1 more source
Impact of vegan diets on gut microbiota: An update on the clinical implications
Tzu Chi Medical Journal, 2018 Numerous studies indicate that microbiota plays an important role in human health. Diet is a factor related to microbiota which also influences human health. The relationships between diet, microbiota, and human health are complex. This review focuses on
Ming-Wun Wong +7 more
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International Journal of Environmental Research and Public Health, 2021 The composition of diet strongly affects acid–base homeostasis. Western diets abundant in acidogenic foods (meat and cheese) and deficient in alkalizing foods (fruits and vegetables) increase dietary acid load (DAL).
Alexander Müller +6 more
semanticscholar +1 more source
Vegetarian and vegan diets: benefits and drawbacks
European Heart Journal, 2023 Abstract Plant-based diets have become increasingly popular thanks to their purported health benefits and more recently for their positive environmental impact. Prospective studies suggest that consuming vegetarian diets is associated with a reduced risk of developing cardiovascular disease (CVD), diabetes, hypertension, dementia, and ...
Tian Wang +3 more
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Nutrients, 2022 This interventional study examined the effect of a four-week vegan diet (VegD) during a four-week high-intensity functional training (HIFT) on performance, training results and blood biochemical indices in female (n = 12) and male (n = 8) moderate ...
K. Durkalec-Michalski +5 more
semanticscholar +1 more source
Frontiers in Sustainable Food Systems, 2023 The present research applied the framework of the Reasoned Action Approach (RAA) to investigate intention formation of adopting vegetarian and vegan diets among U.S. and Dutch samples.
Emma L. Zaal +2 more
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Health effects of vegan diets [PDF]
The American Journal of Clinical Nutrition, 2009 Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is associated with many health benefits because of its higher content of fiber, folic acid, vitamins C and E, potassium, magnesium, and many phytochemicals and a fat content that is more unsaturated. Compared with other vegetarian diets, vegan diets tend to contain
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PLoS ONE, 2023 Increasing concerns about environmental sustainability, farmed animal welfare and competition for traditional protein sources, are driving considerable development of alternative pet foods.
Andrew Knight +2 more
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