Results 81 to 90 of about 757,359 (273)

Utility and Emotion: A Combined Economic‐Psychological Approach to Understanding Consumer Preferences for Social Farming Products

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACTSocial farming integrates agricultural activities with social and rehabilitative functions, offering significant benefits to communities. However, its economic sustainability depends, among other factors, on consumer acceptance and willingness to pay a premium for its products.
Francesca Moino   +5 more
wiley   +1 more source

Comparison of health and lifestyle interests and knowledge among 1,350 secondary school teachers and headmasters following omnivorous, vegetarian, and vegan diets

open access: yesDiscover Public Health
Schools are a key environment to cope with the curricular state mandate of “Health Promotion” as the overarching pedagogical principle spanning across all compulsory subjects, with teachers and headmasters of secondary schools being potential role models.
Derrick R. Tanous   +6 more
doaj   +1 more source

Are Vegetarian and Vegan Diets Associated With Eating Disorder Symptoms? A Systematic Review and Meta‐Analysis

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective To synthesize the evidence on the associations between vegetarian and vegan diets (VVDs) and eating disorder (ED) symptoms compared with omnivorous diets across the lifespan. Method Following the preferred reporting items for systematic reviews and meta‐analyses (PRISMA) 2020 Guidelines, we searched PubMed, Scopus, Cochrane Library ...
Valentina Díaz‐Goñi   +8 more
wiley   +1 more source

Do vegetarian marketing campaigns promote a vegan diet? [PDF]

open access: yes, 2015
This paper examines whether vegetarian marketing campaigns promote a vegan diet. Our trivariate model of omnivorous, vegetarian, and vegan consumption is estimated using twenty years of UK data.
James, Waters
core   +1 more source

Latitudinal effect on the structure of snake–prey interaction networks is mediated by snake species richness

open access: yesEcography, EarlyView.
Despite the growing number of studies on trophic networks in recent decades, there are still important gaps in our understanding of how these networks are structured across broad environmental gradients. These gaps are even greater in some groups of terrestrial vertebrates, such as snakes, requiring a cohesive synthesis of their broader trophic ...
Daniela Pinto‐Coelho   +4 more
wiley   +1 more source

Determinants of Adherence and Their Relationship with Clinical Response to a Vegan Mediterranean Diet in Women with Fibromyalgia: A Secondary Analysis of the FIBROVEG Randomized Trial

open access: yesApplied Sciences
Plant-based dietary interventions have emerged as promising strategies for fibromyalgia (FM), although their effectiveness may depend on participants’ adherence to the prescribed dietary pattern.
Paula Marrero-Fernández   +6 more
doaj   +1 more source

Climate‐driven resource availability drives medium‐ and broad‐scale temporal changes in owl–prey interactions over 24 years in a semi‐arid ecosystem

open access: yesEcography, EarlyView.
Predator–prey interactions are vital to ecosystem functioning but may be disrupted by climate change. We investigated a food‐web network involving three owl species over 24 years in a semi‐arid ecosystem at Bosque Fray Jorge National Park, Chile.
Jazmin M. Quiroz‐Calizaya   +12 more
wiley   +1 more source

The effect of a vegan versus AHA DiEt in coronary artery disease (EVADE CAD) trial: Study design and rationale

open access: yesContemporary Clinical Trials Communications, 2017
Background: Multiple studies demonstrate the benefit of a vegan diet on cardiovascular risk factors when compared to no intervention or usual dietary patterns.
Binita Shah   +10 more
doaj   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Vegan Diets between Trend and Health: A Qualitative Study for National Nutrition Policy

open access: yesPreventive Care in Nursing and Midwifery Journal
Background: The number of vegan consumers has increased markedly over the past decade. Some individuals adopt this diet without adequate understanding of its core principles, often driven by secondary motives and misconceptions. These misunderstandings
Omid Barghi   +7 more
doaj   +1 more source

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