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Plant-based diets and cardiovascular health

Trends in Cardiovascular Medicine, 2018
Plant-based diets, defined in terms of low frequency of animal food consumption, have been increasingly recommended for their health benefits. Numerous studies have found plant-based diets, especially when rich in high quality plant foods such as whole grains, fruits, vegetables, and nuts, to be associated with lower risk of cardiovascular outcomes and
Ambika, Satija, Frank B, Hu
openaire   +3 more sources

Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study

Frontiers in Nutrition
Consumption of plant-based diets, including vegan diets, necessitates attention to the quality of the diet for the prevention and early detection of nutritional deficiencies.
Tooba Asif, Anna Ouřadová, Ainara Martínez Tabar, Vanessa Bullón-Vela, Sandra Müller, Joelina Dietrich, Vanessa Keller, Marina Heniková, Eliška Selinger, Isabelle Herter-Aeberli, Maria Wakolbinger, Willem De Keyzer, Willem De Keyzer, Wendy Van Lippevelde, Monika Cahová, Leonie H. Bogl, Leonie H. Bogl, Marek Kuzma, Maira Bes-Rastrollo, Maira Bes-Rastrollo, Stefaan De Henauw, Markus Keller, Selma Kronsteiner-Gicevic, Selma Kronsteiner-Gicevic, Eva Schernhammer, Eva Schernhammer, Jan Gojda   +26 more
doaj   +1 more source

The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes

Nutrition & Diabetes, 2017
Background/Objective:There is little randomised evidence using a whole food plant-based (WFPB) diet as intervention for elevated body mass index (BMI) or dyslipidaemia. We investigated the effectiveness of a community-based dietary programme. Primary end
N. Wright, L. Wilson, M. Smith, B. Duncan, P. McHugh   +4 more
semanticscholar   +1 more source

Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet

Nutrients, 2020
Novel approaches to ameliorating chronic kidney disease (CKD) are warranted as most patients are undiagnosed until they begin displaying symptoms of kidney failure. There is increasing evidence that a whole food plant-based (WFPB) diet may offer benefits
Kathleen E. Adair, R. Bowden
semanticscholar   +1 more source

A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study

Journal of Health, Population and Nutrition
Introduction The benefit of adherence to a plant-based diet concerning colorectal cancer (CRC) has not been investigated among Middle Eastern population.
Sazin Yarmand, Bahram Rashidkhani, Arezoo Alimohammadi, Zainab Shateri, Mahboobeh Shakeri, Zahra Sohrabi, Mehran Nouri   +6 more
doaj   +1 more source

Plant-Based Diets and Athletic Performance: A Critical Review of Evidence Across Endurance, Strength, and Hypertrophy Domains

Quality in Sport
Background: The popularity of plant-based diets among athletes has surged in recent years, initiating debate over their adequacy for sports performance. While such diets offer documented health benefits, their impact on physical performance of athletes,
Anna Polakowska, Jagoda Mazurek, Alicja Pyzik, Anna Dziegciarczyk, Oliwia Mróz, Karolina Borkowska   +5 more
doaj   +1 more source

A multicenter study evaluating the gastrointestinal tolerance and acceptability of a novel high-energy, high-protein, plant-based enteral tube feed for adults

Clinical Nutrition Open Science
Summary: Background & Aims: In 2023, 2.6 million Europeans were estimated to be vegan, approximately 3 % of the European population. Few plant-based products exist for patients who need tube feeding.
James Evans, Antonino Salvia, Rosa Maria Burgos, Fernanda Mucarzel, Sharan Saduera   +4 more
doaj   +1 more source

Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature

Foods
Several meta-analyses have consistently demonstrated that the consumption of an adequate level of fruit and vegetables (F&V), along with other food groups, is associated with a low risk of all-cause mortality, and, as such, represents one of the major ...
Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura, Antonio Raffo   +3 more
doaj   +1 more source

Plant-based diets [PDF]

British Dental Journal, 2020
openaire   +2 more sources

Transitions to Plant-based Diets

Current Opinion in Food Science, 2023
Changing diets toward more plant-based on a large scale could provide a huge contribution to reducing humanities impact on the environment. However, behavior change is typically slow, particularly for culturally ingrained and socially dependent behaviors such as food and dietary choice.
Aschemann-Witzel, Jessica, Schulze, Maureen   +1 more
openaire   +1 more source