Results 21 to 30 of about 24,770,947 (300)
Evaluation of n-alkanes and their carbon isotope enrichments (d13C) as diet composition markers [PDF]
, 2011 Plant cuticular n-alkanes have been successfully used as markers to estimate diet composition and intake of grazing herbivores. However, additional markers may be required under grazing conditions in botanically diverse vegetation.
Derseh, M.B. +7 more
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Plant-Based Diets and Hypertension
American Journal of Lifestyle Medicine, 2019 Hypertension is a global epidemic and a risk factor for many adverse outcomes, including cardiovascular disease, kidney disease, and death. Lifestyle plays a significant role in the development and maintenance of hypertension, and guidelines from several organizations recommend lifestyle modifications as first-line intervention for hypertensive ...
Shivam Joshi +2 more
openaire +3 more sources
Plant-based diets and destination image: A holistic approach [PDF]
, 2021 A growing number of individuals in contemporary society follow a plant-based diet due to discourse and debates around the environmental impacts, the treatment of animals and health-related issues associated with animal agriculture. At the same time, food
Guachalla, A.
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Tzu Chi Medical Journal, 2021 Stroke was one of the most common causes of death and disability worldwide. In addition, there was a significant increase in the disease burden of stroke in the world over the past 25 years, especially in developing countries.
Chin-Lon Lin
doaj +1 more source
Plant Based Diets and the Risk of Type 2 Diabetes
Journal of Education, Health and Sport, 2022 Introduction: The prevalence of diabetes in the world continues to increase. Most cases of type 2 diabetes are caused by modifiable risk factors, including unhealthy diets based on meat and processed products, low physical activity, overweight and ...
Martyna Rozenbajgier +3 more
doaj +1 more source
High-resolution coproecology: using coprolites to reconstruct the habits and habitats of New Zealand's extinct upland Moa (Megalapteryx didinus) [PDF]
, 2012 Knowledge about the diet and ecology of extinct herbivores has important implications for understanding the evolution of plant defence structures, establishing the influences of herbivory on past plant community structure and composition, and identifying
Wilmshurst, J. +34 more
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Association of plant-based diet and early onset of natural menopause. [PDF]
, 2022 OBJECTIVE To evaluate the association of plant-based diet index (PDI) with early onset of natural menopause in the Nurses' Health Study (NHS) and Nurses' Health Study II (NHSII).
Bertone-Johnson, Elizabeth R +23 more
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Foods for Plant-Based Diets: Challenges and Innovations [PDF]
Foods, 2021 Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have increased significantly in the last years.
Alexandra Alcorta +4 more
openaire +4 more sources
Plant-Based Diets in Crohn’s Disease [PDF]
The Permanente Journal, 2014 Dear Editor, There are a lot of papers on plant-based diets by researchers, nutritionists, or specialists in the fields, but there is a paucity of comprehensive review for physicians. Therefore, we enjoyed greatly the article, “Nutritional update for physicians: plant-based diets.” Tuso et al1 recommend a plant-based diet to all patients, especially
Mitsuro, Chiba +3 more
openaire +2 more sources
Advances in plant gene-targeted and functional markers: a review [PDF]
, 2013 Public genomic databases have provided new directions for molecular marker development and initiated a shift in the types of PCR-based techniques commonly used in plant science.
Ildikó Varga +22 more
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