Results 1 to 10 of about 35,924,446 (317)
Plant-based biopharmaceutical engineering
Nature Reviews Bioengineering, 2023 Plants can be engineered to recombinantly produce high-quality proteins such as therapeutic proteins and vaccines, also known as molecular farming. Molecular farming can be established in various settings with minimal cold-chain requirements and could thus ensure rapid and global-scale deployment of biopharmaceuticals, promoting equitable access to ...
Lukas Eidenberger +2 more
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Plant-Based Care and Therapy in Ophthalmology. [PDF]
Antioxidants (Basel)Oxidative stress, inflammation, and environmental factors contribute significantly to the development of ocular disorders, including dry eye disease, conjunctivitis, and age-related degenerative changes. In recent years, growing attention has been directed toward natural compounds and plant-derived extracts with potential protective and therapeutic ...
Szewczyk-Roszczenko OK +6 more
europepmc +3 more sources
Fermentation, 2023 This article describes the effect of organic acids and ultrasound on the physiological and biochemical properties of yeast, which was used to obtain biologically active peptides. The research featured brewer’s yeast S. cerevisiae W-34/70 cultivated in 11%
Larisa Permyakova +7 more
doaj +1 more source
Comparison of Vegan and Omnivorous Diets in Pregnant Women: First Results of the PREGGIE Study
Proceedings, 2023 Objective: The interest in vegan nutrition and the number of vegans in Germany are increasing. Especially, young women decide to choose a vegan diet. However, there are concerns whether a vegan diet can ensure nutrient adequacy during pregnancy. Methods:
Sarah Schmincke +5 more
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Journal of Food Science and Technology, 2014 During the last few years the popularity for the plant based butters (nut and seed butters) has increased considerably. Earlier peanut butter was the only alternative to the dairy butter, but over the years development in the technologies and also the consumer awareness about the plant based butters, has led the development of myriad varieties of ...
Kalyani, Gorrepati +2 more
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Nutrients, 2023 There is a growing awareness that fostering the transition toward plant-based diets with reduced meat consumption levels is essential to alleviating the detrimental impacts of the food system on the planet and to improving human health and animal welfare.
G. Andreani +5 more
semanticscholar +1 more source
Molecules, 2022 In this work, two vintages (2019 and 2020) of red-fleshed ‘Weirouge’ apples were processed with the innovative spiral filter press technology to investigate juice production in an oxygen-reduced atmosphere.
Annette Wagner +7 more
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Nutrients, 2021 Health authorities increasingly recommend a more plant-based diet, rich in fruits, vegetables, pulses, whole grains and nuts, low in red meat and moderate in dairy, eggs, poultry and fish which will be beneficial for both health and the environment.
N. Neufingerl, A. Eilander
semanticscholar +1 more source
Plant-Based Seafood Analogs [PDF]
Molecules, 2021 There is a growing global need to shift from animal- towards plant-based diets. The main motivations are environmental/sustainability-, human health- and animal welfare concerns. The aim is to replace traditional animal-based food with various alternatives, predominantly plant-based analogs.
Meital Kazir, Yoav D. Livney
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BMC Complementary Medicine and Therapies, 2021 Background Tinospora cordifolia (Willd).Miers is a perennial climbing medicinal shrub that has been traditionally used for the treatment of chronic inflammatory ailments.
Sheena Philip +4 more
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