Results 21 to 30 of about 35,924,446 (317)
Canadian Food Studies, 2021 The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented obstacles and opportunities for the review of the book and its
Japji Anna Bas
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Trends and innovations in the formulation of plant-based foods
Food Production, Processing and Nutrition, 2023 • Various novel food products have been developed from plants • Animal-derived foods have a higher risk of diet-related metabolic disorders • Improving PBF characteristics and nutrient composition will increase patronage • PBFs production is more ...
Christabel Y E Tachie +2 more
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Effect of Plant-Based Diets on Gut Microbiota: A Systematic Review of Interventional Studies
Nutrients, 2023 Plant-based diets have grown increasingly popular across the globe, mainly for their health and environmental benefits. Several studies have identified a link between plant-based diets and the decreased risk of developing cardiovascular diseases, obesity,
Shaneerra Raajlynn Kaur Sidhu +3 more
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Frontiers in Nutrition, 2022 BackgroundAs plant-based diets is increasing, we aimed to investigate dietary habits, dietary motivation and self-reported health of Norwegian adults who adhere to different types of plant-based diets.MethodsIn 2020, 808 subjects (530 women and 278 men ...
Synne Groufh-Jacobsen +4 more
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Foods for Plant-Based Diets: Challenges and Innovations
Foods, 2021 Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have ...
A. Alcorta +4 more
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Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough
Microorganisms, 2020 The aim of this study was to investigate the fate of the most common Alternaria toxins found in wheat—tenuazonic acid (TeA), alternariol (AOH), and alternariol monomethyl ether (AME) during sourdough processing. For this purpose, spiked whole wheat
Elizabet Janić Hajnal +6 more
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Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives
Foods, 2023 Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory ...
F. Boukid +6 more
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Frontiers in Sustainable Food Systems, 2023 IntroductionSustainable diets and their overall impact on the environment and human health have garnered global attention. Environmental impact, human nutrition, and affordability are three relevant dimensions for assessing overall sustainability of ...
Lara Yacoub Bach +7 more
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F1000Research, 2016 This review is a short synopsis of some of the latest breakthroughs in the areas of lignocellulosic conversion to fuels and utilization of oils for biodiesel. Although four lignocellulosic ethanol factories have opened in the USA and hundreds of biodiesel installations are active worldwide, technological improvements are being discovered that will ...
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Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
, 2021 The consumption of meat contributes significantly to undesirable effects on the environment. In order to reduce the impact of animal husbandry, one approach is to decrease meat consumption by substituting plant-based meat alternatives.
Fabienne Michel +2 more
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