Results 21 to 30 of about 25,008,290 (299)

Plant-based milks: the dental perspective [PDF]

BDJ Team, 2020
Background Consumption of plant-based milk in the UK is increasing at the expense of cow's milk. Cow's milk consumption has traditionally been advocated by the dental profession as 'good for teeth'.Aims To identify the range of plant-based milks available in the UK and compare their nutritional benefits with cow's milk.
Oliver, Sumner, Lucy, Burbridge
openaire   +2 more sources

Architecture and plasticity: Optimizing plant performance in dynamic environments [PDF]

, 2021
Plasticity in plant architecture drives plant performance through dedicated molecular ...
Strader, Lucia C, Strader, Lucia C., Pierik, Ronald, Fankhauser, Christian, Sinha, N., Sinha, Neelima, Strader, L.C., Pierik, R., Fankhauser, C.   +8 more
core   +1 more source

Toward a Molecular Understanding of Plant Hormone Actions [PDF]

, 2016
Plants rely on a diverse set of small-molecule hormones to regulate every aspect of their biological processes including development, growth, and adaptation. Since the discovery of the first plant hormone, auxin, hormones have always been at the frontier
Matsuoka, M., Lee, Y., Li, Jiayang, Matsuoka, Makoto, Li, J.Y., Schroeder, J., Lee, Youngsook, Leung, Jeffrey, Zhao, Y.D., Harter, Klaus, Qu, L.J., Li, C.Y., Li, Chuanyou, Offringa, Remko, Qu, Lijia, Martinoia, Enrico, Zhao, Yunde, Chong, K., Offringa, R., Leung, J., Schroeder, Julian, Harter, K., Chong, Kang, Martinoia, E.   +23 more
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Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels

Meat and Muscle Biology, 2021
The objective of this study was to compare the quality characteristics of current plant-based protein ground beef alternatives (GBA) to ground beef (GB) patties of varying fat percentages.
Anthony J. Tarpoff, Daniel U. Thomson, Erin Beyer, Jessie Vipham, Kaylee J. Farmer, Keayla Harr, Michael Chao, Morgan Zumbaugh, Samuel G. Davis, Sydney B. Bigger, Travis O'Quinn   +10 more
doaj   +2 more sources

Plant-based biopharmaceutical engineering

Nature Reviews Bioengineering, 2023
Plants can be engineered to recombinantly produce high-quality proteins such as therapeutic proteins and vaccines, also known as molecular farming. Molecular farming can be established in various settings with minimal cold-chain requirements and could thus ensure rapid and global-scale deployment of biopharmaceuticals, promoting equitable access to ...
Lukas Eidenberger, Benjamin Kogelmann, Herta Steinkellner   +2 more
openaire   +2 more sources

Membrane Trafficking in Plant Immunity [PDF]

, 2017
Plants employ sophisticated mechanisms to interact with pathogenic as well as beneficial microbes. Of those, membrane trafficking is key in establishing a rapid and precise response.
Zavaliev, Raul, Raul Zavaliev, Xinnian Dong, Dong, Xinnian, Yangnan Gu, Gu, Yangnan   +5 more
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Towards spatial assessment of carbon sequestration in peatlands: spectroscopy based estimation of fractional cover of three plant functional types [PDF]

, 2008
Peatlands accumulated large carbon (C) stocks as peat in historical times. Currently however, many peatlands are on the verge of becoming sources with their C sequestration function becoming sensitive to environmental changes such as increases in ...
G. Schaepman-Strub, Bartholomeus, H M, M. Menken, Menken, M, J. Limpens, Schaepman, M.E., Bartholomeus, H. M., Schaepman-Strub, G, Schaepman, Michael E; https://orcid.org/, H. M. Bartholomeus, Schaepman, M. E., M. E. Schaepman, Bartholomeus, H., Limpens, J, Schaepman-Strub, G., Limpens, J., Menken, M., Schaepman-Strub, Gabriela   +17 more
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Plant-Based Scaffolds in Tissue Engineering

ACS Biomaterials Science & Engineering, 2021
A wide range of platforms has been developed for 3D culture of cells in vitro to aggregate and align cells to resemble in vivo conditions in order to enhance communication between cells and promote differentiation. The cellulose skeleton of plant tissue can serve as an attainable scaffold for mammalian cells after decellularization, which is ...
Asu Ceren Bilirgen, Melis Toker, Sedat Odabas, Ali Kemal Yetisen, Bora Garipcan, Savas Tasoglu   +5 more
openaire   +3 more sources

A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food [PDF]

, 2022
openPlant-based food could represent a way to reduce the environmental impact of meat production, together with health benefits and animal welfare deriving from its consumption.
FRANCHIN, ILARIA
core  

The rhizosphere microbiome and plant health [PDF]

, 2012
The diversity of microbes associated with plant roots is enormous, in the order of tens of thousands of species. This complex plant-associated microbial community, also referred to as the second genome of the plant, is crucial for plant health.
Pieterse, C.M.J., Bakker, P.A.H.M., Berendsen, R.L., Sub Plant-Microbe Interactions, Plant Microbe Interactions   +4 more
core   +2 more sources