Results 21 to 30 of about 18,169,085 (292)
Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods
Foods, 2021 The effect of moderate-temperature (≤60 °C) dehydration of plant-based foods on pathogen inactivation is unknown. Here, we model the reduction of E. coli O157:H7 as a function of product-matrix, aw, and temperature under isothermal conditions.
Yadwinder Singh Rana +5 more
doaj +1 more source
Bioherbicides: An Eco-Friendly Tool for Sustainable Weed Management
Plants, 2021 Weed management is an arduous undertaking in crop production. Integrated weed management, inclusive of the application of bioherbicides, is an emerging weed control strategy toward sustainable agriculture.
Mahmudul Hasan +3 more
doaj +1 more source
Canadian Food Studies, 2021 The Long Table Cookbook is a book on plant-based recipes for optimal health that offers recipes for small and large gatherings. Arriving, as it did, at the dawn of the pandemic era, presented obstacles and opportunities for the review of the book and its
Japji Anna Bas
doaj +1 more source
Frontiers in Nutrition, 2022 BackgroundAs plant-based diets is increasing, we aimed to investigate dietary habits, dietary motivation and self-reported health of Norwegian adults who adhere to different types of plant-based diets.MethodsIn 2020, 808 subjects (530 women and 278 men ...
Synne Groufh-Jacobsen +4 more
doaj +1 more source
Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough
Microorganisms, 2020 The aim of this study was to investigate the fate of the most common Alternaria toxins found in wheat—tenuazonic acid (TeA), alternariol (AOH), and alternariol monomethyl ether (AME) during sourdough processing. For this purpose, spiked whole wheat
Elizabet Janić Hajnal +6 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 IntroductionSustainable diets and their overall impact on the environment and human health have garnered global attention. Environmental impact, human nutrition, and affordability are three relevant dimensions for assessing overall sustainability of ...
Lara Yacoub Bach +7 more
doaj +1 more source
Plant-based milks: the dental perspective [PDF]
BDJ Team, 2020 Background Consumption of plant-based milk in the UK is increasing at the expense of cow's milk. Cow's milk consumption has traditionally been advocated by the dental profession as 'good for teeth'.Aims To identify the range of plant-based milks available in the UK and compare their nutritional benefits with cow's milk.
Oliver, Sumner, Lucy, Burbridge
openaire +2 more sources
Architecture and plasticity: Optimizing plant performance in dynamic environments [PDF]
, 2021 Plasticity in plant architecture drives plant performance through dedicated molecular ...
Strader, Lucia C +8 more
core +1 more source
Shipin gongye ke-ji, 2023 To support the "Healthy China" strategy and to meet people's demands for a green, healthy diet, aquafaba is used instead of cream in plant-based chocolate mousse.
Lingbo YE +6 more
doaj +1 more source
F1000Research, 2016 This review is a short synopsis of some of the latest breakthroughs in the areas of lignocellulosic conversion to fuels and utilization of oils for biodiesel. Although four lignocellulosic ethanol factories have opened in the USA and hundreds of biodiesel installations are active worldwide, technological improvements are being discovered that will ...
openaire +2 more sources