Results 41 to 50 of about 18,169,085 (292)

PLANT-BASED FERTILIZER FOR ORGANIC PRODUCTION [PDF]

Acta Horticulturae, 2010
A wide range of potential green-manure crops were tested for their productivity and concentration of plant nutrients, especially N, P, K, S and B. Selected green-manure crops were harvested at several developmental stages. Fresh wet, ensiled, and dried green manures were tested in pot and field experiments with several vegetable crops.
Sørensen, Jørn Nygaard, Thorup-Kristensen, Kristian   +1 more
openaire   +3 more sources

Ecology of plant volatiles: taking a plant community perspective [PDF]

, 2014
Although plants are sessile organisms, they can modulate their phenotype so as to cope with environmental stresses such as herbivore attack and competition with neighbouring plants.
Dicke, M., MARCEL DICKE, Dicke, Marcel, Plant Ecophysiology, Pierik, Ronald, CARLOS L. BALLARÉ, Sub Plant Ecophysiology, Pierik, R., Ballaré, C.L., Ballare, Carlos Luis, RONALD PIERIK   +10 more
core   +1 more source

Towards spatial assessment of carbon sequestration in peatlands: spectroscopy based estimation of fractional cover of three plant functional types [PDF]

, 2008
Peatlands accumulated large carbon (C) stocks as peat in historical times. Currently however, many peatlands are on the verge of becoming sources with their C sequestration function becoming sensitive to environmental changes such as increases in ...
G. Schaepman-Strub, Bartholomeus, H M, M. Menken, Menken, M, J. Limpens, Schaepman, M.E., Bartholomeus, H. M., Schaepman-Strub, G, Schaepman, Michael E; https://orcid.org/, H. M. Bartholomeus, Schaepman, M. E., M. E. Schaepman, Bartholomeus, H., Limpens, J, Schaepman-Strub, G., Limpens, J., Menken, M., Schaepman-Strub, Gabriela   +17 more
core   +1 more source

Legume and soy consumption and the risk of hypertension: a systematic review and dose–response meta-analysis of prospective studies

BMJ Nutrition, Prevention & Health
Background Several studies have suggested that high intakes of legumes and soy products are associated with a lower risk of hypertension; however, the results have been inconsistent.
Dagfinn Aune, Michael Metoudi, Shireen Kassam, Isabelle Sadler   +3 more
doaj   +1 more source

Plant-Based Diets and Hypertension

American Journal of Lifestyle Medicine, 2019
Hypertension is a global epidemic and a risk factor for many adverse outcomes, including cardiovascular disease, kidney disease, and death. Lifestyle plays a significant role in the development and maintenance of hypertension, and guidelines from several organizations recommend lifestyle modifications as first-line intervention for hypertensive ...
Shivam Joshi, Leigh Ettinger, Scott E. Liebman   +2 more
openaire   +3 more sources

The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion

Foods, 2022
The current trend in dietary supplements and functional foods is the use of lipophilic bioactive compounds. The sea buckthorn (Hippóphae rhamnoídes) contains some such compounds: polyunsaturated fatty acids, tocopherols, and carotenoids.
Lyubov V. Tereshchuk, Ksenia V. Starovoitova, Pavel A. Vyushinsky, Konstantin A. Zagorodnikov   +3 more
doaj   +1 more source

Texture modulation of starch-based materials using microfoaming-assisted 3D printing

Future Foods
Additive manufacturing has transformed the digital fabrication of foods, allowing the design and modulation of textural properties. However, modulation beyond the printer's resolution is still limited for generating various textures.
Robert Fribus, Jana Kant, Ahmed Raouf Fahmy, Mario Jekle   +3 more
doaj   +1 more source

Arachidonic acid as a potentially critical nutrient for vegetarians and vegans – position paper of the Research Institute for Plant-based Nutrition (IFPE)

Lipids in Health and Disease
The long-chain polyunsaturated fatty acid arachidonic acid (ARA, 20:4n-6) is virtually non-existent in plant foods. Concerns have therefore been raised that a predominantly plant-based diet, i.e., a vegetarian or vegan diet, could lead to ARA deficiency.
Stine Weder, Sandra Müller, Christine Dawczynski, Markus Keller   +3 more
doaj   +1 more source

The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry

Food Science of Animal Resources, 2021
Vegetarians have claimed and actively promoted the advantages of plant-based alternative milks as the best option for human nutrition and health, compared to the natural dairy milk.
Young Woo Park
doaj   +1 more source

European Standard Clinical Practice Guideline and EXPeRT Recommendations for the Diagnosis and Management of Gastroenteropancreatic Neuroendocrine Neoplasms in Children and Adolescents

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen, Calogero Virgone, Antje Redlich, Michael Abele, Ricardo Lopez‐Almaraz, Tal Ben‐Ami, Ewa Bien, Gianni Bisogno, Maja Mazic Cesen, Andrea Ferrari, Malgorzata A. Krawczyk, Yves Reguerre, Dominik T. Schneider, Ines B. Brecht, Charlotte Rigaud, Bilgehan Yalcin, Rainer Claus, Christian Vokuhl, Constantin Lapa, Jörg Fuchs, Segolene Hescot, Thomas Walter, Julien Hadoux, Daniel Orbach   +23 more
wiley   +1 more source