Results 31 to 40 of about 35,924,446 (317)
Shipin gongye ke-ji, 2023 To support the "Healthy China" strategy and to meet people's demands for a green, healthy diet, aquafaba is used instead of cream in plant-based chocolate mousse.
Lingbo YE +6 more
doaj +1 more source
A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies
Foods, 2023 Plant-based drinks have garnered significant attention as viable substitutes for traditional dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy proteins, and those who adhere to vegan or vegetarian diets.
Aijun Xie +6 more
semanticscholar +1 more source
Foods, 2023 Given the high cost of production of animal-based meats and the increase in the number of adepts of meatless diets, the need for plant-based meat substitutes is growing.
Bernardo Romão +7 more
doaj +1 more source
Plant-based milks: the dental perspective [PDF]
BDJ Team, 2020 Background Consumption of plant-based milk in the UK is increasing at the expense of cow's milk. Cow's milk consumption has traditionally been advocated by the dental profession as 'good for teeth'.Aims To identify the range of plant-based milks available in the UK and compare their nutritional benefits with cow's milk.
Oliver, Sumner, Lucy, Burbridge
openaire +2 more sources
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
Current Environmental Health Reports, 2023 Purpose of Review Dairy milk products are dominant in the market; however, plant-based milks are gaining prominence among USA consumers. Many questions remain about how plant-based milk products compare to dairy milk from a nutrition, public health, and ...
Rebecca Ramsing +7 more
semanticscholar +1 more source
Nutrients, 2023 Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of non-communicable diseases, undernutrition and climate change. The dietary shift towards healthier and more sustainable plant-based diets is essential.
G. Viroli, A. Kalmpourtzidou, H. Cena
semanticscholar +1 more source
Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels
Meat and Muscle Biology, 2021 The objective of this study was to compare the quality characteristics of current plant-based protein ground beef alternatives (GBA) to ground beef (GB) patties of varying fat percentages.
Anthony J. Tarpoff +10 more
doaj +2 more sources
Plant-Based Diets in CKD [PDF]
Clinical Journal of the American Society of Nephrology, 2018 The US Department of Agriculture, the US Department of Health and Human Services, and the National Kidney Foundation recommend plant-based diets, such as the Dietary Approaches to Stop Hypertension (DASH) diet, which are high in fiber; are low in saturated fat and processed meats; contain sources ...
Clegg, Deborah J. +1 more
openaire +2 more sources
Appetite, 2020 Consumers' dietary patterns have a significant impact on planetary and personal health. To address health and environmental challenges one of the many possible solutions is to substitute meat consumption with alternative protein sources.
M. Onwezen +3 more
semanticscholar +1 more source
The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review.
Journal of NutriLife, 2023 BACKGROUND A large part of the existential threat associated with climate change is the result of current human feeding patterns. Over the last decade, research evaluating the diet-related environmental impacts of plant-based diets has emerged, and a ...
Cassandra N. Carey +16 more
semanticscholar +1 more source