Results 31 to 40 of about 18,169,085 (292)
Advances in plant gene-targeted and functional markers: a review [PDF]
, 2013 Public genomic databases have provided new directions for molecular marker development and initiated a shift in the types of PCR-based techniques commonly used in plant science.
Ildikó Varga +22 more
core +1 more source
Foods, 2023 Given the high cost of production of animal-based meats and the increase in the number of adepts of meatless diets, the need for plant-based meat substitutes is growing.
Bernardo Romão +7 more
doaj +1 more source
Quality of Plant-Based Ground Beef Alternatives in Comparison with Ground Beef of Various Fat Levels
Meat and Muscle Biology, 2021 The objective of this study was to compare the quality characteristics of current plant-based protein ground beef alternatives (GBA) to ground beef (GB) patties of varying fat percentages.
Anthony J. Tarpoff +10 more
doaj +2 more sources
Plant-Based Diets in CKD [PDF]
Clinical Journal of the American Society of Nephrology, 2018 The US Department of Agriculture, the US Department of Health and Human Services, and the National Kidney Foundation recommend plant-based diets, such as the Dietary Approaches to Stop Hypertension (DASH) diet, which are high in fiber; are low in saturated fat and processed meats; contain sources ...
Clegg, Deborah J. +1 more
openaire +2 more sources
Plant-Based Scaffolds in Tissue Engineering
ACS Biomaterials Science & Engineering, 2021 A wide range of platforms has been developed for 3D culture of cells in vitro to aggregate and align cells to resemble in vivo conditions in order to enhance communication between cells and promote differentiation. The cellulose skeleton of plant tissue can serve as an attainable scaffold for mammalian cells after decellularization, which is ...
Asu Ceren Bilirgen +5 more
openaire +3 more sources
Plant-based biopharmaceutical engineering
Nature Reviews Bioengineering, 2023 Plants can be engineered to recombinantly produce high-quality proteins such as therapeutic proteins and vaccines, also known as molecular farming. Molecular farming can be established in various settings with minimal cold-chain requirements and could thus ensure rapid and global-scale deployment of biopharmaceuticals, promoting equitable access to ...
Lukas Eidenberger +2 more
openaire +2 more sources
A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food [PDF]
, 2022 openPlant-based food could represent a way to reduce the environmental impact of meat production, together with health benefits and animal welfare deriving from its consumption.
FRANCHIN, ILARIA
core
Uric Acid and Plant-Based Nutrition [PDF]
Nutrients, 2019 Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated with important noncommunicable chronic diseases. Similar to animal-based food sources (e.g., meat, fish, and animal visceral organs), some plant-based food sources (e.g., certain soy legume products, sea vegetables, and brassica vegetables) also contain a ...
Boštjan Jakše +3 more
openaire +2 more sources
Membrane Trafficking in Plant Immunity [PDF]
, 2017 Plants employ sophisticated mechanisms to interact with pathogenic as well as beneficial microbes. Of those, membrane trafficking is key in establishing a rapid and precise response.
Zavaliev, Raul +5 more
core +1 more source
EDIS, 2021 Soy milk is a plant-based milk made from the legume soybean. Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century.
Jessica Goldberg +2 more
doaj +1 more source