Results 11 to 20 of about 18,169,085 (292)
Minnesota plant press : newsletter of the Minnesota Native Plant Society
v.21 (2001 ...
Minnesota Native Plant Society.
core +26 more sources
Plant-Based Care and Therapy in Ophthalmology. [PDF]
Antioxidants (Basel)Oxidative stress, inflammation, and environmental factors contribute significantly to the development of ocular disorders, including dry eye disease, conjunctivitis, and age-related degenerative changes. In recent years, growing attention has been directed toward natural compounds and plant-derived extracts with potential protective and therapeutic ...
Szewczyk-Roszczenko OK +6 more
europepmc +3 more sources
Fermentation, 2023 This article describes the effect of organic acids and ultrasound on the physiological and biochemical properties of yeast, which was used to obtain biologically active peptides. The research featured brewer’s yeast S. cerevisiae W-34/70 cultivated in 11%
Larisa Permyakova +7 more
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Comparison of Vegan and Omnivorous Diets in Pregnant Women: First Results of the PREGGIE Study
Proceedings, 2023 Objective: The interest in vegan nutrition and the number of vegans in Germany are increasing. Especially, young women decide to choose a vegan diet. However, there are concerns whether a vegan diet can ensure nutrient adequacy during pregnancy. Methods:
Sarah Schmincke +5 more
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Journal of Food Science and Technology, 2014 During the last few years the popularity for the plant based butters (nut and seed butters) has increased considerably. Earlier peanut butter was the only alternative to the dairy butter, but over the years development in the technologies and also the consumer awareness about the plant based butters, has led the development of myriad varieties of ...
Kalyani, Gorrepati +2 more
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Molecules, 2022 In this work, two vintages (2019 and 2020) of red-fleshed ‘Weirouge’ apples were processed with the innovative spiral filter press technology to investigate juice production in an oxygen-reduced atmosphere.
Annette Wagner +7 more
doaj +1 more source
Plant-Based Seafood Analogs [PDF]
Molecules, 2021 There is a growing global need to shift from animal- towards plant-based diets. The main motivations are environmental/sustainability-, human health- and animal welfare concerns. The aim is to replace traditional animal-based food with various alternatives, predominantly plant-based analogs.
Meital Kazir, Yoav D. Livney
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BMC Complementary Medicine and Therapies, 2021 Background Tinospora cordifolia (Willd).Miers is a perennial climbing medicinal shrub that has been traditionally used for the treatment of chronic inflammatory ailments.
Sheena Philip +4 more
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Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
Frontiers in Sustainable Food Systems, 2021 There is increasing interest in the use of natural preservatives (rather than synthetic ones) for maintaining the quality and safety of foods due to their perceived environmental and health benefits.
David Julian McClements +6 more
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Non-animal-based options for animal-based foods- towards a systematic terminology
Frontiers in Nutrition, 2023 The market has seen a rapid increase in animal-free products intended to replace animal-based foods due to concerns for human health and environmental sustainability.
Nazanin Abbaspour +3 more
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