Results 11 to 20 of about 35,924,446 (317)
Nutrix Journal, 2023 Background Plant-based dietary patterns are gaining more attention due to their potential in reducing the risk of developing major chronic diseases, including type 2 diabetes (T2D), cardiovascular disease (CVD), cancer, and mortality, while an up-to-date
Yeli Wang +7 more
semanticscholar +1 more source
JAMA Network Open, 2023 Key Points Question Is adherence to a healthful plant-based diet associated with a lower risk of mortality and chronic disease among UK adults? Findings In this cohort study with 126 394 UK Biobank participants, greater adherence to a healthful plant ...
A. Thompson +11 more
semanticscholar +1 more source
Nanoemulsion-Based Technologies for Delivering Natural Plant-Based Antimicrobials in Foods
Frontiers in Sustainable Food Systems, 2021 There is increasing interest in the use of natural preservatives (rather than synthetic ones) for maintaining the quality and safety of foods due to their perceived environmental and health benefits.
David Julian McClements +6 more
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, 2021 nutrition and techno-functional attributes, which will open up new opportunities within different plant-based food products.
Maryam Nikbakht Nasrabadi +2 more
semanticscholar +1 more source
Frontiers in Sustainable Food Systems, 2023 Over the past years, several efforts have been made to formulate and develop plant-based substitutes of animal-based products in response to environmental changes, health issues and animal welfare. However, plant-based protein poses several challenges to
Marta Appiani +2 more
semanticscholar +1 more source
Removal of pharmaceutical pollutants from effluent by a plant-based metal–organic framework
Nature Water, 2023 Emerging organic contaminants (EOCs), such as pharmaceutical compounds, are of growing environmental concern, and there is a need to develop new materials and technologies for their efficient removal.
E. Svensson Grape +16 more
semanticscholar +1 more source
Non-animal-based options for animal-based foods- towards a systematic terminology
Frontiers in Nutrition, 2023 The market has seen a rapid increase in animal-free products intended to replace animal-based foods due to concerns for human health and environmental sustainability.
Nazanin Abbaspour +3 more
doaj +1 more source
Sustaining Protein Nutrition Through Plant-Based Foods
Frontiers in Nutrition, 2022 Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally sustainable.
Sapna Langyan +5 more
semanticscholar +1 more source
Survival of Escherichia coli O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods
Foods, 2021 The effect of moderate-temperature (≤60 °C) dehydration of plant-based foods on pathogen inactivation is unknown. Here, we model the reduction of E. coli O157:H7 as a function of product-matrix, aw, and temperature under isothermal conditions.
Yadwinder Singh Rana +5 more
doaj +1 more source
Bioherbicides: An Eco-Friendly Tool for Sustainable Weed Management
Plants, 2021 Weed management is an arduous undertaking in crop production. Integrated weed management, inclusive of the application of bioherbicides, is an emerging weed control strategy toward sustainable agriculture.
Mahmudul Hasan +3 more
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