Results 31 to 40 of about 1,695,695 (346)
Nutrients, 2022 To examine the association of body mass index (BMI) and a plant-based diet (PBD) with cognitive impairment in older adults, this cohort study used data from the Chinese Longitudinal Healthy Longevity Survey (CLHLS), a national, community-based ...
Fang Liang +8 more
semanticscholar +1 more source
The state of plant-based food development and its prospects in the Indonesia market
Heliyon, 2022 Innovations in food biotechnology reflect the increasing demand for healthy food and the change in conventional dietary patterns to plant-based diets, encouraging the development of functional products and opening new perspectives for industry interests.
Viviana Arwanto +6 more
doaj +1 more source
Adolescents' Food Choice and the Place of Plant-Based Foods. [PDF]
, 2015 A diet dominated by plant foods, with limited amounts of refined processed foods and animal products conveys substantial health benefits. This study sought to explore adolescents’ attitudes and perceptions towards plant-based foods. Semi-structured focus
Bates +16 more
core +6 more sources
The association between adherence to a plant-based diet and cognitive ageing
European Journal of Nutrition, 2023 Purpose While the benefits of adopting a more plant-based diet for sustainability and animal welfare are clear, its long-term health impacts, including the impact on cognitive ageing, are limited studied.
A. M. V. van Soest +4 more
semanticscholar +1 more source
Evaluation of n-alkanes and their carbon isotope enrichments (d13C) as diet composition markers [PDF]
, 2011 Plant cuticular n-alkanes have been successfully used as markers to estimate diet composition and intake of grazing herbivores. However, additional markers may be required under grazing conditions in botanically diverse vegetation.
Derseh, M.B. +3 more
core +5 more sources
Scoping review of the association of plant-based diet quality with health outcomes
Frontiers in Nutrition, 2023 IntroductionThe association of plant-based dietary patterns with health outcomes has traditionally been assessed without considering nutritional value.
Richard M. Rosenfeld +2 more
doaj +1 more source
A scoping review of approaches used to develop plant-based diet quality indices
Proceedings of the Nutrition Society, 2023 Plant-based dietary patterns are comprised of a range of foods, and increasingly, diet quality indices are used to assess them and their associations with health outcomes.
L. Marchese +5 more
semanticscholar +1 more source
Healthy and Unhealthy Plant-Based Diets and Glioma in the Chinese Population
Brain Sciences, 2023 Plant-based diets have been suggested to help prevent various chronic diseases, including cancer. However, there are few reports on central nervous system tumors, and data on dose–response relationships are lacking.
Weichunbai Zhang +6 more
doaj +1 more source
Plant-Based Diets in CKD [PDF]
Clinical Journal of the American Society of Nephrology, 2018 The US Department of Agriculture, the US Department of Health and Human Services, and the National Kidney Foundation recommend plant-based diets, such as the Dietary Approaches to Stop Hypertension (DASH) diet, which are high in fiber; are low in saturated fat and processed meats; contain sources ...
Clegg, Deborah J. +1 more
openaire +2 more sources
Nutritional Assessment of the Symptomatic Patient on a Plant-Based Diet: Seven Key Questions
Nutrients, 2023 Plant-based diets, both vegan and vegetarian, which emphasize grains, vegetables, fruits, legumes, nuts, and seeds are increasingly popular for health as well as financial, ethical, and religious reasons.
G. Plotnikoff +2 more
semanticscholar +1 more source