Results 41 to 50 of about 1,695,695 (346)

Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens [PDF]

, 2010
Lenses of adult Atlantic salmon fed with a plant oil and plant protein-based diet (plant diet) were compared to lenses of fish fed a diet based on traditional marine ingredients (marine diet) with respect to biochemical composition and functionality ex ...
Baslow, Bell, Bell, Bell, Bjerkås, Bjerkås, Bjerkås, Bjerkås, Breck, Breck, Breck, Breck, Brodtkorb, Chan, Christiane Tröβe, Delamere, Duston, Hargis, Hawse, Iwata, Jeremy D. Rhodes, Jobling, Jordal, Julie Sanderson, Kantorow, Lu, Menzies, Mizuno, Ng, Nilsen, Olav Breck, Rune Waagbø, Sneddon, Sutherland, Tacon, Toivonen, Torstensen, Torstensen, Torstensen, Tröβe, Tröβe, Turchini, Untergasser, Ursini, Vandesompele, Vemuri, Virtanen, Waagbø, Waagbø, Waagbø, Wall, Yeagle, Zhang   +52 more
core   +1 more source

To eat or not to eat—an exploratory randomized controlled trial on fasting and plant-based diet in rheumatoid arthritis (NutriFast-Study)

Frontiers in Nutrition, 2022
Background Fasting is beneficial in many diseases, including rheumatoid arthritis (RA), with lasting effects for up to 1 year. However, existing data dates back several decades before the introduction of modern therapeutic modalities.
A. Hartmann, Melanie Dell'Oro, M. Spoo, Jan Moritz Fischer, N. Steckhan, M. Jeitler, T. Häupl, F. Kandil, A. Michalsen, D. Koppold-Liebscher, C. Kessler   +10 more
semanticscholar   +1 more source

Plant based diet and cardio-metabolic disease

Journal of Education, Health and Sport, 2020
Introduction: Modern lifestyle, especially diet have a great impact on health. The number of people suffering from conditions related to lifestyle is growing rapidly.
Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna   +4 more
doaj   +1 more source

A Healthy Plant-Based Diet Was Associated With Slower Cognitive Decline in African American Older Adults: a Biracial Community-Based Cohort.

American Journal of Clinical Nutrition, 2022
BACKGROUND African American (AA) adults have about twice the risk of developing dementia compared to White adults. However, evidence on dietary modification in preventing cognitive decline from diverse populations focusing on AA adults is minimal ...
Xiaoran Liu, K. Dhana, L. Barnes, C. Tangney, Puja Agarwal, N. Aggarwal, T. Holland, T. Beck, Denis A. Evans, K. Rajan   +9 more
semanticscholar   +1 more source

Stroke and diets – A review

Tzu Chi Medical Journal, 2021
Stroke was one of the most common causes of death and disability worldwide. In addition, there was a significant increase in the disease burden of stroke in the world over the past 25 years, especially in developing countries.
Chin-Lon Lin
doaj   +1 more source

A healthy plant-based diet is favorably associated with cardiometabolic risk factors among participants of South Asian ancestry.

American Journal of Clinical Nutrition, 2022
BACKGROUND Plant-based diets are recommended for chronic disease prevention, yet there has been little focus on plant-based diet quality among participants of South Asian ancestry who consume a predominantly plant-based diet.
S. Bhupathiraju, Caleigh M. Sawicki, Shatabdi Goon, U. Gujral, F. Hu, N. Kandula, A. Kanaya   +6 more
semanticscholar   +1 more source

Plant Based Diets and the Risk of Type 2 Diabetes

Journal of Education, Health and Sport, 2022
Introduction: The prevalence of diabetes in the world continues to increase. Most cases of type 2 diabetes are caused by modifiable risk factors, including unhealthy diets based on meat and processed products, low physical activity, overweight and ...
Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska   +3 more
doaj   +1 more source

Changes in Plant-Based Diet Indices and Subsequent Risk of Type 2 Diabetes in Women and Men: Three U.S. Prospective Cohorts

Diabetes Care, 2021
OBJECTIVE We evaluated the associations between changes in plant-based diets and subsequent risk of type 2 diabetes. RESEARCH DESIGN AND METHODS We prospectively followed 76,530 women in the Nurses’ Health Study (NHS) (1986–2012), 81,569 women in NHS II (
Zhangling Chen, J. Drouin-Chartier, Yanping Li, Megu Y. Baden, J. Manson, W. Willett, T. Voortman, F. Hu, S. Bhupathiraju   +8 more
semanticscholar   +1 more source

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]

, 2012
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen, Bell, Bligh, Bransden, Børsting, C. Jacobsen, Caballero, Dalsgaard, Fountoulaki, Geurden, Geurden, I. Lund, J. Dalsgaard, J. Holm, J.H. Hansen, Jobling, Kaitaranta, Kasumyan, Kolar, Koshio, Laohabanjong, Lund, Lund, Lutterodt, Menoyo, Mente, Ng, Peng, Petersen, Petterson, Pickova, Ping, Shahidi, Shantha, Singh, Sun-Waterhouse, Takeda, Tyl   +37 more
core   +1 more source

Quality of Plant-Based Diet and Risk of Total, Ischemic, and Hemorrhagic Stroke

Neurology, 2021
Objective To determine whether a healthful plant-based diet is related to lower stroke risk, we examined the associations of plant-based diet quality with risk of total, ischemic, and hemorrhagic stroke.
Megu Y. Baden, Zhilei Shan, Fenglei Wang, Yanping Li, J. Manson, E. Rimm, W. Willett, F. Hu, K. Rexrode   +8 more
semanticscholar   +1 more source