Results 41 to 50 of about 24,770,947 (300)
A comparison of faecal analysis with backtracking to determine the diet composition and species preference of the black rhinoceros (Diceros bicornis minor) [PDF]
, 2009 The diet of black rhinoceros (Diceros bicornis minor) was studied using backtracking and faecal analysis in South Africa. Both methods yielded different results, with a large bias for dominant species.
Lieverloo, R.J., van +6 more
core +1 more source
Frontiers in NutritionDepression is a leading global mental health burden, and diet has emerged as a modifiable risk factor. This narrative review summarizes evidence about the association between plant-based dietary patterns and depression.
Han-Ni Li +9 more
doaj +1 more source
Metabolomics: insights into plant‐based diets
EMBO Molecular Medicine, 2021 Abstract Plant‐based diets exclude or substantially limit the consumption of meat and animal products and are of growing interest to many due to their sustainability and health benefits (Eshel et al , 2016).
Annamarie E Allen, Jason W Locasale
openaire +3 more sources
Plant based diet vs mixed diet and performance
, 2022 What is the effect of a plant based diet vs a mixed diet on athletic performance in healthy young adults aged 18 ...
NIcole Presti +3 more
core +1 more source
BMC GastroenterologyBackground Following a plant-based diet is associated with a wide range of health benefits. The current study aimed to investigate the association between plant-based diet indices, specifically the plant-based diet index (PDI), healthful PDI (hPDI), and ...
Mohsen Shaygan Tabar +8 more
doaj +1 more source
Vegan diets: practical advice for athletes and exercisers
Journal of the International Society of Sports Nutrition, 2017 With the growth of social media as a platform to share information, veganism is becoming more visible, and could be becoming more accepted in sports and in the health and fitness industry.
David Rogerson
doaj +1 more source
The nutritional adequacy of plant-based diets [PDF]
Proceedings of the Nutrition Society, 1999 The nutritional adequacy of plant-based diets is discussed. Energy and protein intakes are similar for plant-based diets compared with those containing meat. Fe and vitamin B12are the nutrients most likely to be found lacking in such diets. Bioactive substances present in foods of plant origin significantly influence the bioavailability of minerals and
openaire +2 more sources
Plant-Based Diets Are Not Nutritionally Deficient [PDF]
The Permanente Journal, 2013 Re: Tuso PJ, Ismail MH, Ha BP, Bartolotto C. Nutritional update for physicians: plant-based diets. Perm J 2013 Spring;17(2):61-66. DOI: http://dx.doi.org/10.7812/TPP/12-085 Dear Editor, We would like to thank Philip Tuso, MD, and associates for their comprehensive review of the evidence supporting the value of plant-based diets for preventing and
Craig, McDougall, John, McDougall
openaire +2 more sources
Response to “Plant-based diets and postprandial hyperkalemia”
Nutrition Reviews, 2023 AbstractDiet therapy for hyperkalemia in people with chronic kidney disease (CKD) has shifted considerably in recent years with the observations that reported potassium intake is weakly, or not at all, associated with plasma potassium levels in this population. One of the lingering debates is whether dietary potassium presents a risk of hyperkalemia in
David E St-Jules, Denis Fouque
openaire +4 more sources
Global Efforts to Reduce Paediatric Cancer Care Disparities in Radiotherapy: A Decade Change
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background We present an update on the status, needs and challenges faced by paediatric imaging and radiotherapy (RT) programmes globally after a previous survey conducted by the International Atomic Energy Agency (IAEA) 10 years prior. Methods We developed and distributed a 121‐question survey to radiation oncologists, medical physicists and ...
Raymond B. Mailhot Vega +10 more
wiley +1 more source