Results 51 to 60 of about 522,951 (158)

Dying to Eat: Terror Management and Attitudes Toward Eating Plants [PDF]

, 2018
Terror management theory posits that the drive for self-preservation and the knowledge of our inevitable death create anxiety in people, which they manage in a variety of ways, including favoring those who are like them and distancing themselves from ...
Lewis, Erika J
core   +1 more source

Veganism : Its Impact on Human Health

National Journal of Community Medicine
Plant-based diets are increasingly popular for improving human health, animal welfare, and reducing environmental impact. They emphasize whole plant foods while avoiding meats, dairy, eggs, and processed foods.
Vidya Viswanathan, Arpana Dharwadkar, Yaminy Ingale   +2 more
doaj   +1 more source

Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2019
Background Previous studies have documented the cardiometabolic health benefits of plant‐based diets; however, these studies were conducted in selected study populations that had narrow generalizability.
Hyunju Kim, Laura E. Caulfield, Vanessa Garcia‐Larsen, Lyn M. Steffen, Josef Coresh, Casey M. Rebholz   +5 more
doaj   +1 more source

Dietary Diversity Score: A Measure of Nutritional Adequacy or an Indicator of Healthy Diet? [PDF]

, 2016
At the time when the lack of indicators seemed to constrain appropriate child feeding in developing countries, dietary diversity score (DDS) emerged as a measure of nutritional adequacy that could close the gap.
Habte, Tsige-Yohannes, Krawinkel, Michael   +1 more
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Eating Pattern Response to a Low-Fat Diet Intervention and Cardiovascular Outcomes in Normotensive Women: The Women's Health Initiative. [PDF]

, 2020
BackgroundWomen without cardiovascular disease (CVD) or hypertension at baseline assigned to intervention in the Women's Health Initiative Dietary Modification (DM) trial experienced 30% lower risk of coronary heart disease (CHD), whereas results in ...
Allison, Matthew A, Aragaki, Aaron K, Howard, Barbara V, Isasi, Carmen R, Manson, JoAnn E, Mossavar-Rahmani, Yasmin, Neuhouser, Marian L, Prentice, Ross L, Thomson, Cynthia A, Van Horn, Linda, Vitolin, Mara Z, Wallace, Robert B, WHI Investigators   +12 more
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The association between plant-based diet and erectile dysfunction in Chinese men

Basic and Clinical Andrology, 2021
Résumé Contexte L’alimentation, l’une des composantes du mode de vie, a été soupçonnée d’avoir des associations avec la dysfonction érectile (DE). Toutefois, il reste à explorer s’il existe une association entre l’alimentation à base de plantes et la DE.
Yi Lu, Jiaqi Kang, Zhongjia Li, Xiao Wang, Kang Liu, Kechong Zhou, Wei Wang, Chen Shen   +7 more
doaj   +1 more source

Is Meat the New Tobacco? Regulating Food Demand in the Age of Climate Change [PDF]

, 2019
Switching from a meat-heavy to a plant-based diet is one of the highest-impact lifestyle changes for climate mitigation and adaptation. Conventional demand-side energy policy has focused on increasing consumption of efficient machines and fuels ...
Chenyang, Lingxi
core  

Human Dental Microwear From Ohalo II (22,500–23,500 cal BP), Southern Levant [PDF]

, 2007
Dietary hardness and abrasiveness are inferred from human dental microwear at Ohalo II, a late Upper Palaeolithic site (22,500–23,500 cal BP) in the southern Levant.
Agelarakis, Baker, Bar Yosef, Bar Yosef, Bar Yosef, Bar Yosef, Bar Yosef, Baruch, Carmi, Cook, Covert, Daegling, Dewdney, Every, Frankel, Gal, Gal, Garfinkel, Garfinkel, Goldberg, Goldberg, Golden, Gonen, Gopher, Gordon, Gordon, Goring-Morris, Grigson, Grine, Henry, Hershkovitz, Hershkovitz, Hershkovitz, Hershkovitz, Hillman, Hillman, Hillman, Hopf, Hopf, Horwitz, Kahila, Karmon, King, Kislev, Kislev, Kislev, Kislev, Lalueza, Lechevallier, Lev-Tov, Levy, Lucas, Mahoney, Mahoney, Mahoney, Mahoney, Maier, Martin, Molleson, Molleson, Nadar, Nadel, Nadel, Nadel, Nadel, Nadel, Nadel, Nadel, Nadel, Nadel, Noy, Noy, Noy, Noy, Nystrom, Organ, Pastor, Pe'rez-Pe'rez, Perrot, Perrot, Piperno, Piperno, Pough, Puech, Rabinovich, Rensberger, Rensberger, Ronen, Ryan, Schmidt, Shalev, Simmons, Smith, Steckelis, Tabachnick, Teaford, Teaford, Teaford, Teaford, Teaford, Teaford, Teaford, Teaford, Tsatskin, Ungar, Ungar, Ungar, Ungar, Ungar, Valla, Van Valkenburgh, Van Zeist, Waddle, Walker, Weiss, Weiss, Willcox, Willcox, Wright, Zagerson, Zar, Zohar, Zohary, Zohary   +123 more
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Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study

Frontiers in Nutrition
Consumption of plant-based diets, including vegan diets, necessitates attention to the quality of the diet for the prevention and early detection of nutritional deficiencies.
Tooba Asif, Anna Ouřadová, Ainara Martínez Tabar, Vanessa Bullón-Vela, Sandra Müller, Joelina Dietrich, Vanessa Keller, Marina Heniková, Eliška Selinger, Isabelle Herter-Aeberli, Maria Wakolbinger, Willem De Keyzer, Willem De Keyzer, Wendy Van Lippevelde, Monika Cahová, Leonie H. Bogl, Leonie H. Bogl, Marek Kuzma, Maira Bes-Rastrollo, Maira Bes-Rastrollo, Stefaan De Henauw, Markus Keller, Selma Kronsteiner-Gicevic, Selma Kronsteiner-Gicevic, Eva Schernhammer, Eva Schernhammer, Jan Gojda   +26 more
doaj   +1 more source

Isotopic and genetic methods reveal the role of the gut microbiome in mammalian host essential amino acid metabolism. [PDF]

, 2020
Intestinal microbiota perform many functions for their host, but among the most important is their role in metabolism, especially the conversion of recalcitrant biomass that the host is unable to digest into bioavailable compounds.
Bradley, Christina J, Feeser, Kelli L, Fogel, Marilyn L, Newsome, Seth D, Takacs-Vesbach, Cristina, Wolf, Caitlin   +5 more
core   +1 more source