Results 11 to 20 of about 24,770,947 (300)
The Relationship between Plant-Based Diet Index and Semen Parameters of Men with Infertility: A Cross-Sectional Study [PDF]
International Journal of Fertility and Sterility, 2022 Background: Infertility is a major clinical problem that affects people psychologically and medically. For the past 40 years, studies have linked nearly 50% of childlessness to male infertility.
Mehran Nouri +3 more
doaj +1 more source
BMC Endocrine Disorders, 2023 Background Metabolic syndrome (MetS) is a common chronic disease with several complications. Given that, studies on the association of plant-based diet indices (PDIs) with risk of MetS among adults with obesity, are limited, we aimed to examine the ...
Mahdi Vajdi +5 more
doaj +1 more source
Frontiers in Sustainability, 2022 Evidence consistently suggests that plant-based diets promote human and planetary health. Reducing large-scale animal-based food production generates environmental benefits, as the entire livestock agriculture chain plays an outsized role in greenhouse ...
Alan Espinosa-Marrón +7 more
doaj +1 more source
Plant-Based Diets in CKD [PDF]
Clinical Journal of the American Society of Nephrology, 2018 The US Department of Agriculture, the US Department of Health and Human Services, and the National Kidney Foundation recommend plant-based diets, such as the Dietary Approaches to Stop Hypertension (DASH) diet, which are high in fiber; are low in saturated fat and processed meats; contain sources ...
Clegg, Deborah J. +1 more
openaire +2 more sources
Can Plant-Based Diets Facilitate Dietary Transition in Bolivia?: An Exploratory Study
Proceedings, 2023 Background and objectives: Bolivia has experienced increased meat production and consumption in the past years, particularly due to importance of an emerging market, namely China, and a strong culinary tradition in which meat is the centrepiece of the ...
Federico J. A. Perez-Cueto +3 more
doaj +1 more source
Nutrition Journal, 2022 Background Plant-based diets are known to be beneficial for cardiovascular health and promote environmental sustainability. However, many athletes avoid plant-based diets due to concerns of protein inadequacy.
Aubrey K. Roberts +4 more
doaj +1 more source
Plant-based protein ingredients can successfully replace fish meal in the diet of ballan wrasse (LABRUS BERGYLTA) juveniles [PDF]
, 2022 The production of ballan wrasse is hampered by the poor growth and feeding performances and lack of robustness of the species in culture, which is often attributed to sub-optimal nutrition.
Cavrois-Rogacki, Thomas +4 more
core +1 more source
The state of plant-based food development and its prospects in the Indonesia market
Heliyon, 2022 Innovations in food biotechnology reflect the increasing demand for healthy food and the change in conventional dietary patterns to plant-based diets, encouraging the development of functional products and opening new perspectives for industry interests.
Viviana Arwanto +6 more
doaj +1 more source
Healthy and Unhealthy Plant-Based Diets and Glioma in the Chinese Population
Brain Sciences, 2023 Plant-based diets have been suggested to help prevent various chronic diseases, including cancer. However, there are few reports on central nervous system tumors, and data on dose–response relationships are lacking.
Weichunbai Zhang +6 more
doaj +1 more source
Scoping review of the association of plant-based diet quality with health outcomes
Frontiers in Nutrition, 2023 IntroductionThe association of plant-based dietary patterns with health outcomes has traditionally been assessed without considering nutritional value.
Richard M. Rosenfeld +2 more
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