Results 11 to 20 of about 1,695,695 (346)

Plant-based diet for obesity treatment

Frontiers in Nutrition, 2022
Obesity rates continue to rise, resulting in a global epidemic that shows no sign of slowing down. Our understanding of this complex disease is also constantly evolving, requiring healthcare providers to stay up to date with best practices.
Siti Rohaiza Ahmad
doaj   +4 more sources

Plant-Based Diet and Sports Performance [PDF]

ACS Omega
Recently, interest in plant-based diets has grown significantly, driven by health and environmental concerns. Plant-based diets offer potential health benefits, including decreased risk of cardiovascular disease, weight management, and blood glucose regulation.
Tatiana Cantarella Sarmento, Rosângela dos Santos Ferreira, Octávio Luiz Franco   +2 more
doaj   +4 more sources

Association between a plant-based diet and the risk of sarcopenia among older adults: a case-control study [PDF]

BMC Public Health
Background Limited studies have shown a negative correlation between healthy plant-based diets and sarcopenia compared to unhealthy and more limited plant-based diets.
Marzieh Mahmoodi, Mitra Soltani, Mehran Nouri, Zainab Shateri, Marzieh Shoja, Milad Rajabzadeh-dehkordi, Nasrin Nasimi, Mohammad Hossein Dabbaghmanesh   +7 more
doaj   +2 more sources

A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet

Sustainability, 2020
In recent decades, the food industry has been faced with new challenges, and it has had to develop new types of diets and produce new types of foods that can slow down the spread of chronic diseases.
A. Fehér, M. Gazdecki, M. Véha, M. Szakály, Z. Szakály   +4 more
semanticscholar   +3 more sources

The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk

Nutrients, 2020
Convincing evidence supports the intake of specific food components, food groups, or whole dietary patterns to positively influence dyslipidemia and to lower risk of cardiovascular diseases (CVD).
E. Trautwein, S. McKay
semanticscholar   +3 more sources

Adherence to plant-based diet and risk of heart failure among middle-aged and older population [PDF]

Frontiers in Nutrition
BackgroundPlant-based diets have been demonstrated to be associated with lower risk of several chronic diseases. However, a comprehensive assessment of plant-based diet quality and its association with heart failure (HF) is limited.
Xiao-Xin Chang, Yong-Jian Zhu, Wen-Liang Che, Yi-Ming Li, Yi-Ming Li   +4 more
doaj   +2 more sources

Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study

Frontiers in Nutrition, 2021
A plant-based diet is more sustainable, and research suggests that adolescents obtain health benefits from adopting a more plant-based diet (e.g., improved weight control, increased cardiovascular health).
Remco C. Havermans, Remco C. Havermans, Geert Rutten, Dimona Bartelet   +3 more
doaj   +2 more sources

Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality.

Circulation, 2019
BACKGROUND Plant-based diets have been associated with lower risk of type 2 diabetes and cardiovascular disease (CVD) and are recommended for both health and environmental benefits. However, the association between changes in plant-based diet quality and
Megu Y. Baden, Gang Liu, A. Satija, Yanping Li, Qi Sun, T. Fung, E. Rimm, W. Willett, F. Hu, S. Bhupathiraju   +9 more
semanticscholar   +3 more sources

Association of Healthful Plant-based Diet Adherence With Risk of Mortality and Major Chronic Diseases Among Adults in the UK

JAMA Network Open, 2023
Key Points Question Is adherence to a healthful plant-based diet associated with a lower risk of mortality and chronic disease among UK adults? Findings In this cohort study with 126 394 UK Biobank participants, greater adherence to a healthful plant ...
A. Thompson, A. Tresserra-Rimbau, Nena Karavasiloglou, A. Jennings, M. Cantwell, C. Hill, A. Perez‐Cornago, N. Bondonno, N. Murphy, S. Rohrmann, A. Cassidy, T. Kühn   +11 more
semanticscholar   +1 more source

Plant Based Diet and Its Effect on Cardiovascular Disease

International Journal of Environmental Research and Public Health, 2023
Cardiovascular disease remains the leading cause of death globally and here in the United States. Diet has a major impact on the pathogenesis of atherosclerosis and subsequent cardiovascular morbidity and mortality.
Salman Salehin, Peter Rasmussen, S. Mai, Muhammad Mushtaq, M. Agarwal, S. Hasan, Shahran Salehin, Muhammad Raja, S. Gilani, W. Khalife   +9 more
semanticscholar   +1 more source