Results 71 to 80 of about 1,439,820 (306)

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Frontiers in Nutrition, 2019
Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins, Irana W. Hawkins, A. Reed Mangels, Robert Goldman, Richard J. Wood   +4 more
doaj   +1 more source

Evaluation of an 8-Week Vegan Diet on Plasma Trimethylamine-N-Oxide and Postchallenge Glucose in Adults with Dysglycemia or Obesity

Journal of NutriLife, 2021
Background Trimethylamine N-oxide (TMAO), a metabolite generated by the gut in response (in part) to meat consumption, is linked to poor cardiometabolic health.
Stavroula Argyridou, M. Davies, G. Biddle, D. Bernieh, Toru Suzuki, Nathan P. Dawkins, A. Rowlands, K. Khunti, Alice C. Smith, T. Yates   +9 more
semanticscholar   +1 more source

View points COVID-19 AND VEGAN DIET?

, 2020
VIEW POINTS: COVID-19 AND VEGAN ...
Elham Alshammari
core   +1 more source

Anti‐Inflammatory Effects of a Vegan Diet Versus the American Heart Association–Recommended Diet in Coronary Artery Disease Trial

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2018
Background Dietary interventions may play a role in secondary cardiovascular prevention. hsCRP (High‐sensitivity C‐reactive protein) is a marker of risk for major adverse cardiovascular outcomes in coronary artery disease.
Binita Shah, Jonathan D. Newman, Kathleen Woolf, Lisa Ganguzza, Yu Guo, Nicole Allen, Judy Zhong, Edward A. Fisher, James Slater   +8 more
doaj   +1 more source

PERBANDINGAN KADAR BIOMARKER FUNGSI KUOGULASI TIKUS PUTIH (Rattus norvegicus) BERDASARKAN VARIASI DIET VEGETARIAN

JIIS: Jurnal Ilmiah Ibnu Sina, 2023
Koagulasi merupakan mekanisme fisiologi tubuh yang penting dipertahankan dalam fungsi yang optimal. Keberhasilan mekanisme ini ditentukan oleh kadar normal biomarker yang terlibat, yaitu trombosit.
Arwan Bin Laeto, Rara Inggarsih, Septi Purnamasari, Masayu Farah Diba   +3 more
doaj   +1 more source

Mycotoxins in Serum and 24-h Urine of Vegans and Omnivores from the Risks and Benefits of a Vegan Diet (RBVD) Study.

Molecular Nutrition & Food Research, 2022
Scope Vegans might have a higher exposure to mycotoxins due to their heightened consumption of typical mycotoxin containing food sources. Yet, data on internal exposure among vegans in comparison to omnivores are currently lacking.
Katharina J. Penczynski, B. Cramer, Stefan Dietrich, H. Humpf, K. Abraham, C. Weikert   +5 more
semanticscholar   +1 more source

Vegan diets present challenges for kids

, 2023
This is a weekly Q and A newspaper column under the byline of Dr. Kathryn Kolasa. Today's column is about the implications of vegan diets in the pediatric population and how to ensure proper growth and development of kids who are started on such a ...
Kolasa, Kathryn M, Vyas, Jayati S, NC DOCKS at East Carolina University   +2 more
core  

Health effects of vegetarian and vegan diets [PDF]

Proceedings of the Nutrition Society, 2006
Vegetarian diets do not contain meat, poultry or fish; vegan diets further exclude dairy products and eggs. Vegetarian and vegan diets can vary widely, but the empirical evidence largely relates to the nutritional content and health effects of the average diet of well-educated vegetarians living in Western countries, together with some information on ...
Key, T, Appleby, P, Rosell, MS
openaire   +3 more sources

Intake and adequacy of the vegan diet. A systematic review of the evidence.

Clinical Nutrition, 2020
BACKGROUND Vegan diets, where animal- and all their by-products are excluded from the diet, have gained popularity, especially in the last decade. However, the evaluation of this type of diet has not been well addressed in the scientific literature. This
D. Bakaloudi, A. Halloran, H. Rippin, A. Oikonomidou, T. Dardavesis, Julianne Williams, K. Wickramasinghe, J. Breda, M. Chourdakis   +8 more
semanticscholar   +1 more source

Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany

BMC Public Health
Background As a well-balanced vegan diet is associated with reduced diet-related health risks, it is in the interest of local authorities to develop appropriate public health interventions to promote such a diet.
Dan Borzekowski, Emilia Boehm, Natalie Berger, Ann-Kathrin Lindemann, Dino Trescher, Mark Lohmann, Gaby-Fleur Böl   +6 more
doaj   +1 more source