Results 201 to 210 of about 1,031,981 (344)

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Optimization of Sweet Leaf (<i>Sauropus androgynus</i> L. Merr)-Amaranth (<i>Amaranthus hybridus</i> L.) Vegetable Leather With Carrageenan and Sorbitol. [PDF]

Scientifica (Cairo)
Purwoto H, Purnamasari AP, Rusbana TB, Nurtiana W, Putri RPG, Soraya M, Laksono H.   +6 more
europepmc   +1 more source

Esophageal cancer burden attributable to alcohol use and low consumption of vegetables from 1990 to 2021 across countries with different sociodemographic characteristics

Yan Ma, Yuqiu Zhou, Caixia Liu
openalex   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Application of image analysis combined with regression models to estimate the reduction of Escherichia coli and Salmonella spp. on vegetable surfaces after washing. [PDF]

Bioresour Bioprocess
Chengsa-Ard F, Rojanakorn T, Hirunsorn P, Fuangpaiboon N, Donlao N, Tanongkankit Y, Issara U, Singh J, Kaur L, Tian J, Phungamngoen C.   +10 more
europepmc   +1 more source

Spatial Variations of Heavy Metals in the Soils of Vegetable-Growing Land along Urban-Rural Gradient of Nanjing, China [PDF]

, 2011
Shibo Fang, Hao Hu, Wanchun Sun, Jianjun Pan   +3 more
openalex   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

WIC Participant and Local Agency Staff Perspectives on Increased Cash-Value Benefits for Fruits and Vegetables Within an American Indian Tribal Organization. [PDF]

Matern Child Nutr
Melnick EM, Acciai F, O'Reilly NV, Ronan AB, Jossefides M, Raval S, Dykstra T, Ohri-Vachaspati P.   +7 more
europepmc   +1 more source

Marketable Pod Yield of Vegetable Cowpea (Vigna unguiculata) as Influenced by Organic Manures Fermented with EM Solution

, 2013
T. H. Seran, Risvani N.M. Shahardeen
openalex   +1 more source

Micro-CT data maize tamale with vegetable fat

Cagnato, Clarissa
openalex   +1 more source