Results 221 to 230 of about 217,188 (266)
Some of the next articles are maybe not open access.
2014
This chapter focuses on the origin, description, and control of bacterial and fungal spoilage of fruits and vegetables. It talks about some chemical treatments like fungicides and decontamination for fruits and vegetables. Synthetic antimicrobial chemicals are still widely applied to fruits and vegetables after harvest, and decontamination aims at ...
openaire +4 more sources
This chapter focuses on the origin, description, and control of bacterial and fungal spoilage of fruits and vegetables. It talks about some chemical treatments like fungicides and decontamination for fruits and vegetables. Synthetic antimicrobial chemicals are still widely applied to fruits and vegetables after harvest, and decontamination aims at ...
openaire +4 more sources
Global vegetable supply towards sustainable food production and a healthy diet
Journal of Cleaner Production, 2022Nazim S Gruda +2 more
exaly
Global Vegetable Intake and Supply Compared to Recommendations: A Systematic Review
Nutrients, 2020Aliki Kalmpourtzidou +2 more
exaly
Vegetables and vegetable products
2005T. A. Roberts{roJoint Chairman} +6 more
openaire +1 more source
Biodiesel from vegetable oils via transesterification in supercritical methanol
Energy Conversion and Management, 2002Ayhan Demirbas
exaly
From Vegetable Oils to Polyurethanes: Synthetic Routes to Polyols and Main Industrial Products
Polymer Reviews, 2012Sylvain Caillol
exaly