Results 201 to 210 of about 217,188 (266)

Women Are Eco‐Friendly, so Are They From Venus? Exploring Green‐Feminine Stereotyping and Green Gender Gap

Business Strategy and the Environment, EarlyView.
ABSTRACT Marketers and policy makers have tried to bridge the green attitude–behavior gap through the use of pro‐environmental appeals using advertising to convey the “greenness” of their products. However, due to green‐feminine stereotyping, by focusing mainly on the green characteristics of the product, we may have alienated men, who, to safeguard ...
Agnieszka Chwialkowska, Waheed Akbar Bhatti, Andreea Bujac   +2 more
wiley   +1 more source

Physical Activity During Pregnancy, Dietary Adequacy, and Energy-Dense, Nutrient-Poor Food and Beverage Intake: Associations with Preterm Birth. [PDF]

Nutrients
Atomei OL, Vicoveanu P, Vicoveanu D, Tarcea M.   +3 more
europepmc   +1 more source

Resolution of Respect Eugene “Geno” Wallace Schupp (1952–2026) Seed dispersal ecologist, restoration scientist, mentor

The Bulletin of the Ecological Society of America, EarlyView.
Pedro Jordano, José María Gómez
wiley   +1 more source

From Material Tensions to Organizational Paradoxes: How Manufacturers Cope With the Limits of Circular Product Design

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular product design (CPD) is central to advancing the circular economy by enabling the narrowing, slowing, and closing of resource flows. Yet, its implementation remains persistently challenging for firms. Prior research has largely framed these challenges as discrete barriers, overlooking the structural contradictions embedded in CPD ...
Vanessa Robertson, Nelly Rahimy, Suleika Bort   +2 more
wiley   +1 more source

Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural Adolescents. [PDF]

Nutr Rev
Keller KL, Rolls BJ.
europepmc   +1 more source

Effectiveness of Spices and Herbs in Improving Diet Quality Among Underserved Populations. [PDF]

Nutr Rev
D'Adamo CR, McArdle PF, Piedrahita G, Bahr-Robertson MK, Berman BM, Scott JM.   +5 more
europepmc   +1 more source

Spicing Up Vegetables: Consumer Attitudes and the Impact of Seasoning on Vegetable Consumption in a Cafeteria Setting. [PDF]

Nutr Rev
Phillips CW, Johnson GH.
europepmc   +1 more source

Predictors of Voucher Redemption in Produce Prescription Programs in a Primarily Low-Income Population With Type 2 Diabetes. [PDF]

Prev Chronic Dis
Adebile TV, Rutt K, Scartozzi C, Calo WA, Kraschnewski JL, Hollis-Hansen K, Veldheer S.   +6 more
europepmc   +1 more source

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients. [PDF]

J Food Sci
Amaral SMB, Cavalcante SFS, Castro JS, Bitu LA, da Silva FS, Alencar MS, Mattos ALA, Mendes AEP, Sousa PHM, Cunha da Silva EM.   +9 more
europepmc   +1 more source

Active Learning With Peer-to-Peer Health Communication in School Health Education and Student Behavior Change: A Scoping Review. [PDF]

J Sch Health
Morita Y, Saitoh A.
europepmc   +1 more source