Results 51 to 60 of about 1,031,981 (344)
Frontiers in Nutrition, 2022 This study aimed to examine the association between red meat (RM) and death from all types of cancer, as well as its association with the incidence of colon cancer in developed countries.
Myung-Bae Park
doaj +1 more source
Bacterial contamination of vegetables sold at Oba market Akure in Southwest Nigeria [PDF]
, 2022 B. A. Erinle, A. O. Ajayi
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Management of vegetable crop residues for reducing nitrate leaching losses in intensive vegetable rotations [PDF]
, 2012 Crop residues of field vegetables are often characterized by large amounts of biomass with a high N-content. Despite low soil temperatures during autumn, high rates of N mineralization and nitrification still occur causing important N-losses through ...
Agneessens, Laura +6 more
core +1 more source
Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?
Advanced Optical Materials, EarlyView.What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira +5 more
wiley +1 more source
Frontiers in Plant Science, 2017 Nitrate is an important component of the nitrogen cycle and is therefore present in all plants. However, excessive nitrogen fertilization results in a high nitrate content in vegetables, which is unhealthy for humans.
Hao-Yu Yang +4 more
doaj +1 more source
Advanced Robotics Research, EarlyView.Edible robotics is an emerging field that leverages edible materials to construct robotic systems. This study presents a method to create thin, lightweight, yet powerful edible soft actuators, namely edible pouch motors. The successful operation of these edible actuators and grippers renders their potential to advance future developments in edible ...
Keigo Takahashi +3 more
wiley +1 more source
Modular, Textile‐Based Soft Robotic Grippers for Agricultural Produce Handling
Advanced Robotics Research, EarlyView.This article introduces textile‐based pneumatic grippers that transform simple textiles into robust bending actuators. Detailed experiments uncover how cut geometry and fabric selection shape performance. Successful handling of fragile agricultural items showcases the potential of textile robotics for safe, scalable automation in food processing and ...
Zeyu Hou +4 more
wiley +1 more source
Modelling of Thin-Layer Drying of Osmo-Pretreated Red Bell Pepper
Acta Technologica Agriculturae, 2021 The paper observes a thin-layer drying behaviour of red bell pepper. The red bell pepper (192 samples) was pretreated in osmotic solution of salt of concentrations 5–20% (w/w) at osmotic solution temperatures (30–60 °C) and osmotic process durations (30 ...
Odewole Michael Mayokun +1 more
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Advanced Science, EarlyView.A carbon nanotube‐based biopesticide system (BioCNTs) enables efficient delivery and systemic movement of RNAi molecules to control major tomato viruses. By integrating shRNA and tRNA‐like structures (TLS) with BioCNTs, this green and scalable approach achieves long‐term silencing and high antiviral efficacy through simple foliar spraying.
Xuedong Liu +7 more
wiley +1 more source