Results 81 to 90 of about 1,031,981 (344)

The Recovery of Vegetal Waste in the form of Home-Composting

open access: yesThe Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science
Composting the vegetable waste is an ecological alternative to their treatment by incineration or storage on landfills. The recovery of vegetable waste for obtaining compost is a beneficial method both by keeping a clean environment and enriching the ...
Anca ȘERBAN, Adrian LEOPA
doaj   +1 more source

Final report on the VEGINECO project [PDF]

open access: yes, 2002
Vegetable farming systems in Europe, Final report on the VEGINECO ...
Garcia Diaz, A., Sukkel, W.
core   +1 more source

Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013-2014. [PDF]

open access: yes, 2016
IntroductionFood security status may moderate how people perceive barriers to fruit and vegetable consumption. This study aimed to 1) describe the association between fruit and vegetable consumption and microbarriers and mezzobarriers to consumption, and
Jones-Smith, Jessica C   +3 more
core   +2 more sources

Intercalation‐Induced Phase Transitions in Ferroelectric α‐In2Se3

open access: yesAdvanced Science, EarlyView.
Using the electrolyte gating technique, the van der Waals ferroelectric semiconductor α‐In2Se3 undergoes a series of transitions from a ferroelectric semiconductor to a dirty metal and finally to a metal, accompanied by a structural transformation. Concurrently, the ferroelectric hysteresis window progressively narrows and eventually disappears with ...
Xin He   +12 more
wiley   +1 more source

Photocatalytically Activated Cu‐N1S3 Single‐Atom Nanozyme: Enhancing Enzyme Activities and Antibacterial Synergy for Highly Efficient Fruit Preservation

open access: yesAdvanced Science, EarlyView.
This study presents S‐coordinated Cu single‐atom nanozymes (Cu/CNS) fabricated via mild photocatalytic self‐assembly strategy. The nanozyme exhibits exceptional multi‐enzyme activity and near‐perfect antimicrobial efficacy. Incorporated into chitosan‐gelatin film, it enables pH‐responsive, broad‐spectrum fruit preservation, more than doubling the shelf‐
Chuanlong Men   +7 more
wiley   +1 more source

The need for a supply of high quality organic vegetable seeds [PDF]

open access: yes, 2006
Production of high quality organic vegetable seeds encounters several challenges. Research is performed to support seed companies in producing vigorous and healthy organic vegetable seeds.
Groot, S.P.C.   +7 more
core   +4 more sources

Dietary Biomarkers of Vegetable and Fruit Intake in Asians: An Epidemiological Systematic Review

open access: yesDietetics
Accurate estimation of food intake is necessary to clarify the relationship between dietary intake and particular health conditions; however, self-reported assessments often result in estimation errors.
Yuko Tousen   +6 more
doaj   +1 more source

Boron Nitride Reinforced Supramolecular Gels Nano‐Assembled with Fungicides toward Soil‐Borne Fungal Disease Management

open access: yesAdvanced Science, EarlyView.
This work demonstrates of 2D material‐mediated stimuli‐responsive transport in soft matter systems, pioneers a new class of nano‐bridged carriers with mechanically strengthening and programmable permeability characteristics designed to overcome persistent barriers in soil‐borne disease management.
Li Hao   +9 more
wiley   +1 more source

Activity theoretical view on crop rotation planning in organic vegetable farming [PDF]

open access: yes, 2000
Crop rotation is an essential basis of an organic farming system. An activity theoretical concept of object shall be used in examining planning processes of crop rotations.
Seppänen, Laura
core  

Enhancing Binding by Electron Transfer at Heterointerfaces of Biochar‐Modified Hydrogel to Improve Utilization Efficiency of Wastewater Recovered Nutrients

open access: yesAdvanced Science, EarlyView.
Enhancing the utilization efficiency of nutrients recovered from wastewater is achieved through hydrogel modification by biochar. The strategy improves nutrient binding to hydrogels via electron transfer at heterointerfaces, thereby reducing nutrient release rate.
Hao Hu   +7 more
wiley   +1 more source

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