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Varieties of redis breeding Biryuchekutskaya Vegetable Breeding Experimental Station
сборник статей всероссийской научной конференции с международным участием "Растениеводство и луговодство", 2020Radish is of great importance as an early valuable vegetable product, especially in spring and first half of summer. Due to its high taste and nutritional qualities, radish is the most popular early crop in the world practice of vegetable growing, which is grown everywhere.
I.V. Timoshenko, N.V. Geraskina
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Breeding and Protection of Vegetables
2011In the last 25 years, research on horticultural crops, particularly on 'crop improvement and breeding' has been taken up by many SAU's and ICAR institutes with the result the genetic base of a number of horticultural crops has been broadened and many improved cultivars have been developed despite the fact the breeding is relatively cumbersome in many ...
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Molecular genetics and breeding of vegetable brassicas
Euphytica, 1990Genetic traits relevant to breeding vegetable brassicas are surveyed to determine the effects that recent advances in molecular genetics and molecular marker technology might have on breeding priorties and practices. The problems peculiar to breeding horticultural crops are addressed.
Graham J King
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Plant breeding and the vegetable industry
Economic Botany, 1952Beginning in prehistoric times, man has continuously sought to obtain vegetables of progressively greater productivity and better conformity to his ever increasing requirements. Today’s breeders must use the most modern knowledge and devices in efforts to keep abreast of new demands that grow out of our fast moving, mechanized, industrialized ways of ...
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Heterosis Breeding in Vegetable Crops
2006Vegetable production in our country is still dominated by the locally available genotypes or open-pollinated varieties, which are low-yielding and susceptible to various insect pest and diseases. This is mainly due to farmers' ignorance and poor extension activities.
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Biochemical basis of vegetable breeding
Qualitas Plantarum et Materiae Vegetabiles, 1962The breeding of vegetables on biochemical constituents, important for human nutrition, depends upon certain features which have to be taken into account when successful breeding is intended. This matter is largely discussed. It is very important to point out correct sampling, which preceeds the biochemical determination.
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Chemistry and Breeding of Cruciferous Vegetables
1980The Cruciferae are represented by a number of genera and species of economic importance as crops, ornamentals and weeds. Among the crucifers, brassicas, Brassica sp. and radishes Raphanus sativus are of considerable importance as vegetables, sources of edible and industrial oils, animal feeds, green manure and condiments.21 Among the brassicas are six ...
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Micropropagation of Hybrid Lines in Vegetable Breeding
1992Vegetables include more than 100 species belonging to many botanical families. Most of them are of local importance and used only in tropical or subtropical zones, but about 25–30 vegetables, mostly originating in the warmer temperate zones, are of greater economic importance and are found worldwide (Table 1).
H. Leike, W. Bauch
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Breeding of vegetables with minimum pollutant accumulation
1999Problem of agricultural production quality now has a new aspect: pollution of radionuclids, heavy metals, nitrates ets, especially in Belarus after Chernobyl accident. We investigated the genetical basis of cadmium, lead and nitrate accumulation in tomato in open ground using the diallel analysis method.
A. Kilchevsky +6 more
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Hybrid Breeding in Vegetables in Nepal
Journal of the Korean Society of International Agriculture, 2021Tek Prasad Gotame +3 more
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