Genetic Mechanisms for Hybrid Breeding in Vegetable Crops. [PDF]
Plants (Basel), 2023 To address the complex challenges faced by our planet such as rapidly changing climate patterns, food and nutritional insecurities, and the escalating world population, the development of hybrid vegetable crops is imperative.
Singh H +12 more
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Effects of Magnesium Imbalance on Root Growth and Nutrient Absorption in Different Genotypes of Vegetable Crops. [PDF]
Plants (Basel), 2023 Magnesium (Mg) plays a crucial role in crop growth, but how Mg supply level affects root growth and nutrient absorption in vegetable crops with different genotypes has not been sufficiently investigated.
Qu S +6 more
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Developing future heat-resilient vegetable crops. [PDF]
Funct Integr Genomics, 2023 Climate change seriously impacts global agriculture, with rising temperatures directly affecting the yield. Vegetables are an essential part of daily human consumption and thus have importance among all agricultural crops.
Saeed F +11 more
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Genic male and female sterility in vegetable crops. [PDF]
Hortic Res, 2023 Vegetable crops are greatly appreciated for their beneficial nutritional and health components. Hybrid seeds are widely used in vegetable crops for advantages such as high yield and improved resistance, which require the participation of male (stamen ...
Cheng Z, Song W, Zhang X.
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Physiological and Molecular Approaches for Developing Thermotolerance in Vegetable Crops: A Growth, Yield and Sustenance Perspective. [PDF]
Front Plant Sci, 2022 Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and form an important part of the healthy diet of the human being. Besides providing basic nutrition, they have great potential for boosting human health.
Chaudhary S +8 more
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Metabolomics-Driven Mining of Metabolite Resources: Applications and Prospects for Improving Vegetable Crops. [PDF]
Int J Mol Sci, 2022 Vegetable crops possess a prominent nutri-metabolite pool that not only contributes to the crop performance in the fields, but also offers nutritional security for humans.
Singh DP +15 more
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Approaches Involved in the Vegetable Crops Salt Stress Tolerance Improvement: Present Status and Way Ahead. [PDF]
Front Plant Sci, 2021 Salt stress is one of the most important abiotic stresses as it persists throughout the plant life cycle. The productivity of crops is prominently affected by soil salinization due to faulty agricultural practices, increasing human activities, and ...
Behera TK +7 more
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The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops. [PDF]
Foods, 2022 The use of microbial biostimulants such as plant growth-promoting rhizobacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) has gained popularity in recent years as a sustainable approach to boost yield as well as the quality of produce. The beneficial
Fusco GM +3 more
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Exploiting sterility and fertility variation in cytoplasmic male sterile vegetable crops. [PDF]
Hortic Res, 2022 Cytoplasmic male sterility (CMS) has long been used to economically produce hybrids that harness growth vigor through heterosis. Yet, how CMS systems operate within commercially viable seed production strategies in various economically important ...
Xu F +6 more
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Molecular Bases of Heat Stress Responses in Vegetable Crops With Focusing on Heat Shock Factors and Heat Shock Proteins. [PDF]
Front Plant Sci, 2022 The effects of the climate change including an increase in the average global temperatures, and abnormal weather events such as frequent and severe heatwaves are emerging as a worldwide ecological concern due to their impacts on plant vegetation and crop
Kang Y +4 more
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