Results 131 to 140 of about 285,843 (340)

Organic Vegetable Storage in Wales – Opportunities and Constraints [PDF]

open access: yes, 2007
There is a growing interest in buying local produce, but there is insufficient produce available in Wales to meet this demand. One problem is lack of storage. Much organic vegetable produce in Wales is lost by poor storage. ADAS has undertaken this study
van Diepen, Pauline
core  

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman   +1 more
wiley   +1 more source

The incorporation gene of tomato fruit firmness (Lycopersicon esculentum Mill.) [PDF]

open access: yesSelekcija i Semenarstvo, 2009
Tomato fruit firmness is a polygenetic trait and depends on firmness components pericarp thickness, firmness of epidermis and firmness of flash. The accumulation of favourable traits ratio for each component (towards the increase of expression) the fruit
Zdravković Jasmina   +3 more
doaj  

Comparing energy use and greenhouse gas emissions in organic and conventional farming systems in the Netherlands [PDF]

open access: yes, 2007
Results are presented of a model study comparing energy use and greenhouse gas emissions in organic and conventional farming systems in the Netherlands.
Bos, J.F.F.P.   +3 more
core  

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri   +5 more
wiley   +1 more source

Chemical mutagenesis in head cabbage Brassica oleracea var. capitata L.I. survival and variability of properties from morphological characteristic of M1 generation [PDF]

open access: yesSelekcija i Semenarstvo, 2006
The purpose of study was to establish the chemical mutagene influence - ethyl methane sulphonate (EMS) on the germination and the survival of head cabbage plants in M1 generation, Ditmarsko variety, as well as to establish thephenotype expression changes
Antonova Galina   +3 more
doaj  

Sustainable Graphene Oxide–Intercalated Bentonite Composite for the Effective Removal of Imidacloprid From Water: Adsorption Performance, Isotherm, and Kinetics

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Water is a fundamental necessity for our existence, but its rapid contamination is causing devastating effects on the environment and health of living species worldwide. Adsorptive removal of pollutants is one of the popular water treatment techniques because of its simplicity, affordability, and the broad range of available adsorbents.
Priyanka Negi   +3 more
wiley   +1 more source

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