Results 131 to 140 of about 61,480 (308)

Developing future heat-resilient vegetable crops. [PDF]

Funct Integr Genomics, 2023
Saeed F, Chaudhry UK, Raza A, Charagh S, Bakhsh A, Bohra A, Ali S, Chitikineni A, Saeed Y, Visser RGF, Siddique KHM, Varshney RK.   +11 more
europepmc   +1 more source

Enrichment of Genetic Resources of Vegetable Crops with Non-Traditional Vegetable Crops

, 2022
The article presents information about the current state of the collection of vegetable and fruit crops stored in the gene pool and the practice of enriching this gene pool with non-traditional vegetable ...
Okkuziev Ilkhom Oktamovich, Tugelova Zeynep Besequlovna, Buriev Khasan Chutbaevich, Sobitov Obidjon Sahibboevich   +3 more
core  

Effects of Magnesium Imbalance on Root Growth and Nutrient Absorption in Different Genotypes of Vegetable Crops. [PDF]

Plants (Basel), 2023
Qu S, Li H, Zhang X, Gao J, Ma R, Ma L, Ma J.   +6 more
europepmc   +1 more source

PRODUCT DIFFERENTIATION PROTECTION: DEVELOPING A STRATEGY FOR MULTIPLE PRODUCERS OF REGIONAL SPECIALTY CROPS

Specialty crops grown by multiple producers are often viewed by consumers as differentiated products that command a price premium. Since price premiums are dependent upon differentiation of an item from generic counterparts, specialty crops must have ...
Bryan, John T., Centner, Terence J., Turner, Steven C.   +2 more
core  

Genic male and female sterility in vegetable crops. [PDF]

Hortic Res, 2023
Cheng Z, Song W, Zhang X.
europepmc   +1 more source

Pracaxi Oil as a Potential Inhibitor of Fat Bloom

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli, Priscila Dayane De Freitas Santos, Thayná Torres Da Silva, Ana Paula Badan Ribeiro, Rosiane Lopes Cunha   +4 more
wiley   +1 more source

Form and contour: breeding and genetics of organ shape from wild relatives to modern vegetable crops. [PDF]

Front Plant Sci, 2023
Goldman IL, Wang Y, Alfaro AV, Brainard S, Oravec MW, McGregor CE, van der Knaap E.   +6 more
europepmc   +1 more source

Pesticide Use in Vegetable Crops: Frequency, Intensity and Determinant Factors

This paper has examined pest management practices in four important vegetable crops, viz. chillies, cauliflower, brinjal and bhendi using farm level cross-sectional data.
Kombairaju, S., Jeyanthi, H.
core  

Technical and technological equipment of vegetable crops production in Russia

Relevance and Methods. The study is devoted to the analysis of the state of technical and technological support for the production of vegetable crops in Russia.
A. V. Soldatenko, N. D. Avarskii
core   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source