Results 291 to 300 of about 285,843 (340)

Dynamics of the content of mineral elements and effective fertility of alluvial meadow soil in vegetable crop rotation

I. Yu. Vasyuchkov, O. N. Uspenskaya, A.A. Kolomiets   +2 more
openalex   +2 more sources

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

JSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder, Thomas Heaven, Matteo Luberti, Sophie Read, Adam Scanlon, Chris Gauntner, Alec Forsyth, Alison C. Foster   +7 more
wiley   +1 more source

Sixty-five data sets of profit, labour input, fertilizer and pesticide use in seventeen vegetable crops of the Arusha region, Tanzania

, 2015
A.P. Everaarts, H. de Putter
openalex   +1 more source

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects

JSFA reports, EarlyView.
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng, Qing Jiang, Xiaoxia Li, Yunjie Jiang, Tinghuan Fang, Lirong Tang   +5 more
wiley   +1 more source

Evaluation of the combined effect of the application of bokashi and vegetable mulches on the agronomic performance of organic lettuce crops and arugula in succession

, 2012
Ivana de Almeida Vieira
openalex   +1 more source

Changes in the soil caused by intensive vegetable cropping in Barracão dos Mendes hydrographic basin – Nova Friburgo, RJ

, 2019
Daniele Rodrigues Barbosa
openalex   +1 more source

Comparative Levels of Salinity Tolerance of Different Vegetable Crops

, 2010
R. Maiti, P. Vidyasagar, P. Umashankar, Anamika Gupta, D. Rajkumar, Humberto González Rodríguez   +5 more
openalex   +1 more source

Productivity and economics of rabi sorghum (Sorghum bicolor)-summer vegetables cropping sequences under irrigated conditions

, 2001
B. S. Raskar, P. G. Bhoi, S H Shinde
openalex   +1 more source

Vegetable Crop Pests

, 2005
openaire   +1 more source