Results 31 to 40 of about 1,745,836 (345)
YIELD STRUCTURE IN THE PRODUCTION OF CERTIFIED SEEDS FROM BULGARIAN POTATO VARIETIES
Овощи России, 2015 The experiment was performed in the Maritsa Vegetable Crops Research Institute, Plovdiv and Experimental station, Samokov during the period 2009-2011.
E. Nacheva +6 more
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Polymorphism of microsatellite loci in bread wheat (Triticum aestivum L.) and related species [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2016 This study analysed polymorphism of 15 microsatellite loci in the collection comprising of 40 genotypes of bread wheat (Triticum aestivum L.), 32 genotypes belonging to other species within Triticum genus and 3 genotypes from Aegilops genus ...
Kondić-Špika Ankica Đ. +6 more
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CRISPR-Cas9 Gene Editing for Fruit and Vegetable Crops: Strategies and Prospects
Horticulturae, 2021 Fruit and vegetable crops are rich in dietary fibre, vitamins and minerals, which are vital to human health. However, many biotic stressors (such as pests and diseases) and abiotic stressors threaten crop growth, quality, and yield.
L. Wan +7 more
semanticscholar +1 more source
Grain yield potential of spring dry pea varieties [PDF]
Acta Agriculturae Serbica, 2020 Field peas are mostly used for animal nutrition in the Balkan region and in the countries of the former USSR, while in the countries of Western Europe, Canada, the USA and the Middle East they are mostly used for human nutrition.
Milošević Branko +11 more
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Screening of Bacillus spp. as potential biocontrol agents against sunflower pathogens [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2022 Bacillus spp. are well known to protect plants from seed or soil-borne pathogens by the synthesis of various metabolites with antimicrobial activity, such as hydrolytic enzymes and antibiotics.
Miljaković Dragana Đ. +6 more
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Tomato transplants grown on mixtures suitable for organic production [PDF]
Ratarstvo i Povrtarstvo, 2018 One of the main tasks for every certified organic vegetable producer is to grow healthy and well-developed transplants. The aim of this study was to examine different substrates designed for the production of organic tomato transplants.
Ugrinović Milan +6 more
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Soil microbial properties under different management systems in soybean production [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2020 The aim of the study was to examine the effects of management practice on microbial properties of soil under soybean production. The study included 180 samples of soil under certified organic soybean production and 80 samples in conventional ...
Marinković Jelena B. +6 more
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Genomics and Marker-Assisted Improvement of Vegetable Crops
Critical reviews in plant sciences, 2021 Vegetables are an integral part of the human diet worldwide. Traditional breeding approaches have been used extensively to develop new cultivars of vegetables with desirable characteristics, including resistance/tolerance to biotic and abiotic stresses ...
Ivan Simko +8 more
semanticscholar +1 more source
Biological nutritional value of zeolite-based soil enhancers [PDF]
Journal on Processing and Energy in Agriculture, 2021 A series of greenhouse experiments were conducted in order to determine the biological nutritional value of the substrate mixtures based on newly designed zeolite soil enhancers made to replace an earlier registered commercial enhancer (ZeoPlant ...
Ugrinović Milan +6 more
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Microorganisms, 2020 Bacillus spp. produce a variety of compounds involved in the biocontrol of plant pathogens and promotion of plant growth, which makes them potential candidates for most agricultural and biotechnological applications. Bacilli exhibit antagonistic activity
D. Miljaković +2 more
semanticscholar +1 more source