Results 41 to 50 of about 285,843 (340)
Utilising differences in rooting depth to design vegetable crop rotations with high nitrogen use efficiency (NUE) [PDF]
A number of methods involving plant or soil analysis or modelling have been developed to optimise N fertilization of vegetable crops. The methods aim at improving the NUE of each single crop, but do not really consider the crop rotation as such.
Thorup-Kristensen, K
core +1 more source
Dietary habits play a key role in chronic diseases, and higher annual consumption of fruit and vegetable may lower risk of dementia. Artificial intelligence predicts the lipid‐like compound α‐Amyrin (αA) from plants with edible peels as a drug candidate against Alzheimer's disease.
Shu‐Qin Cao +36 more
wiley +1 more source
Chemical mutagenesis in head cabbage (Brassica oleracea var. capitata L.): IV DNA polymorphism [PDF]
ISSR method was applied for a detection of induced variability on a DNA level in M1 generation after Ethylmethan Sulphonate (EMS) chemical treatment in concentrations 0.5, 0.6 and 0.7% of seeds from head cabbage, Brassica oleraceae L, var.
Tomlekova Nasya +3 more
doaj
Sunflower seed germination and storability response to chemical desiccation [PDF]
The objective was to assess the effect of chemical desiccation on seed germination and storability in three sunflower female inbred lines and to point at possible indicators for optimal performance time.
Čanak Petar +6 more
doaj
Field Evaluation of Herbicides on Small Fruit, Vegetable, and Ornamental Crops, 1997 [PDF]
Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and ...
Parker, Dolores A. +4 more
core +2 more sources
This study presents S‐coordinated Cu single‐atom nanozymes (Cu/CNS) fabricated via mild photocatalytic self‐assembly strategy. The nanozyme exhibits exceptional multi‐enzyme activity and near‐perfect antimicrobial efficacy. Incorporated into chitosan‐gelatin film, it enables pH‐responsive, broad‐spectrum fruit preservation, more than doubling the shelf‐
Chuanlong Men +7 more
wiley +1 more source
Enhancing the utilization efficiency of nutrients recovered from wastewater is achieved through hydrogel modification by biochar. The strategy improves nutrient binding to hydrogels via electron transfer at heterointerfaces, thereby reducing nutrient release rate.
Hao Hu +7 more
wiley +1 more source
Precision placement of fertiliser for optimising the early nutrition of vegetable crops : a review of the implications for the yield and quality of crops, and their nutrient use efficiency [PDF]
The research outlined in this paper highlights the importance of the early nutrition of vegetable crops, and its long-term effects on their subsequent growth and development.
Burns, Ian G. +2 more
core +1 more source
Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang +7 more
wiley +1 more source
1978 Pesticide Use on Greenhouse Vegetable Crops in Ohio [PDF]
PDF pages ...
Curtner, Robert L. +2 more
core

