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Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods [PDF]
Foods, 2021 The aim of this research was to evaluate the nutritional and physico-chemical properties of six different vegetable fibers and explore the possibility of using them as a thickener or gelling agent in food.
Ana Teresa Noguerol +2 more
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Vegetable Cellulose Fibers in Natural Rubber Composites
Polymers, 2023 In the last decade, natural fibers have had a significant impact on the research and development of innovative composites made with natural rubber, improving their properties over those of their counterparts that incorporate polluting synthetic fibers.
Elizabeth R Lozada +2 more
exaly +4 more sources
Journal of Natural FibersVegetable fibers have attracted increasing attention from researchers and manufacturers in the textile and apparel industry for their renewable, biodegradable, and eco-friendly features.
Shuyang Li, Chris K. Y. Lo, Li Li
doaj +4 more sources
Experimental study on flexural creep of self-compacting concrete reinforced with vegetable and synthetic fibers [PDF]
REM: International Engineering Journal, 2023 This article evaluates the impact of different fiber types on the flexural creep of self-compacting concretes (SCC). The study focuses on the effects of vegetable fibers (Hemp, [H] and Dis [D]) and synthetic fibers (Polypropylene [P]) on SCC.
Amouri Chahinez +3 more
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Effects of Cereal, Fruit and Vegetable Fibers on Human Fecal Weight and Transit Time: A Comprehensive Review of Intervention Trials [PDF]
Nutrients, 2016 Cereal fibers are known to increase fecal weight and speed transit time, but far less data are available on the effects of fruits and vegetable fibers on regularity. This study provides a comprehensive review of the impact of these three fiber sources on
Kristin Verbeke +2 more
exaly +3 more sources
Review of Natural Fibers. Part I—Vegetable Fibers
Journal of Natural Fibers, 2012 Natural fibers, which are an important part of human environment, are also valuable raw materials used for textile and non-textile production. Diversity of natural fiber shapes and forms is caused by their occurrence in different climatic zones. The abundance of the fiber sources arouses interest and gives opportunity for more comprehensive studies and,
Anna Kicinska-Jakubowska +1 more
exaly +2 more sources
Materials Research, 2021 This study aimed to evaluate the physical, chemical, and mechanical properties of different Amazonian vegetable fibers to produce cementitious mortars reinforced with different types of vegetable fibers from the Amazon.
Régis Pamponet da Fonseca +2 more
doaj +1 more source
Production of PP Composites Reinforced with Flax and Hemp Woven Mesh Fabrics via Compression Molding
Inventions, 2021 Hemp and flax fibers are among the most interesting vegetable fibers that can be used to reinforce polymeric matrices. In line with the global environmental requests, the use of these fibers especially coupled with thermoforming polymers are increasing ...
Luca Boccarusso +2 more
doaj +1 more source
Пищевые системы, 2023 Fruit and vegetable raw materials and processed products contain dietary fibers and biologically active substances, so the use of such raw materials in the manufacture of foods increases their nutritional value.
L. V. Zaytseva +2 more
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Acute pancreatitis induced by vegetable fibers [PDF]
Endoscopy, 2015 Acute pancreatitis induced by ingested foreign bodies is a rare entity [1–5]. We report an unusual case of acute pancreatitis caused by a foreign body which had migrated into the main pancreatic duct. A 38-year-old woman was referred to our unit with recurrent acute pancreatitis.
Testoni SG, Petrone MC, Arcidiacono P.G.
openaire +3 more sources