Results 271 to 280 of about 55,528 (294)

Dietary fiber constituents of selected fruits and vegetables

Journal of the American Dietetic Association, 1985
This study compared the dietary fiber (DF), neutral detergent fiber (NDF), cellulose, hemicellulose, lignin, and pectin content of selected fruits and vegetables. Apples and peaches (fresh and canned), oranges (fresh), strawberries (fresh, canned, and frozen), carrots, green beans, and potatoes (fresh, fresh cooked, canned, and frozen), and tomatoes ...
J K, Ross, C, English, C A, Perlmutter
openaire   +2 more sources

Vegetable fiber-based green composites

2023
Mohan Kumar Anand Raj, Rajasekar Rathanasamy, Harikrishna Kumar Mohan Kumar, Ragavendran Asokan, Moganapriya Chinnasamy, Samir Kumar Pal, Sathish Kumar Palaniappan   +6 more
openaire   +1 more source

vegetable fiber

2021
openaire   +1 more source

Dietary Fiber, Vegetables and Cancer

The Journal of Nutrition, 1988
openaire   +2 more sources

Bleaching Vegetable Fibers

Scientific American, 1885
openaire   +1 more source

Adsorption of pyrolysate mutagens by vegetable fibers

Mutation Research Letters, 1984
T, Kada, M, Kato, K, Aikawa, S, Kiriyama
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Vegetable Fiber

2011
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Vegetable fiber

2007
openaire   +1 more source

Other Long Vegetable Fibers

2006
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[Vegetable fiber (III). Metabolic diseases].

Revista de enfermeria (Barcelona, Spain), 1989
L, Mur de Frenne, A, Tosao Sánchez, J, Fleta Zaragozano   +2 more
openaire   +1 more source