Results 31 to 40 of about 55,528 (294)

Determination and Review of Physical and Mechanical Properties of Raw and Treated Coconut Fibers for Their Recycling in Construction Materials

Fibers, 2020
In order to reduce the dependency on conventional materials and negative environmental impacts, one of the main responsibilities of the construction field is to find new eco-friendly resources to replace the traditional materials partially.
Huyen Bui, Nassim Sebaibi, Mohamed Boutouil, Daniel Levacher   +3 more
doaj   +1 more source

Oil-in-oil emulsions stabilised solely by solid particles [PDF]

, 2015
A brief review of the stabilisation of emulsions of two immiscible oils is given. We then describe the use of fumed silica particles coated with either hydrocarbon or fluorocarbon groups in acting as sole stabilisers of emulsions of various vegetable ...
Binks, Bernard P., Tyowua, Andrew T.
core   +1 more source

Compatibility of vegetable fibers with Portland cement and its relationship with the physical properties

Revista Brasileira de Engenharia Agrícola e Ambiental, 2016
The use of vegetable fiber residue in cementitious matrices can be a sustainable technological alternative; however, it still has problems related to the chemical compatibility between the cement and the fibers.
Maria L. Marques, Francisco H. M. Luzardo, Fermin G. Velasco, Luis Nieto González, Everton J. da Silva, Wellington G. de Lima   +5 more
doaj   +1 more source

Utilization of vegetable fibers for production of reinforced cementitious materials

RILEM Technical Letters, 2018
Vegetable fibers produced from agroindustrial resources in the macro, micro and nanometric scales have been used as reinforcement in cementitious materials.
Viviane Costa Correia, Sergio Francisco Santos, Holmer Savastano Jr, Vanderley Moacyr John   +3 more
doaj   +1 more source

Determination Methods of Food Fibers Characteristics in Milk Mixtures with the Modified Fat Composition [PDF]

, 2019
The article presents main determination methods of technological parameters of food fibers in milk mixtures of the modified fat composition.The methods of studying the ability of food fibers to water and fat-absorption are offered.
Grek, O. (Olena), Ochkolyas, О. (Оlena), Ovsiienko, K. (Kіra), Savchenko, O. (Oleksandr), Tsygankov, S. (Sergii), Tymchuk, A. (Alla)   +5 more
core  

Development Of Reciptures Of Canned Smothies Made From Zucchini And Fruits [PDF]

, 2018
Rational nutrition for a whole year is possible with a well-established system of storage and processing of plant raw materials. Products with vegetable and fruit raw materials due to their availability and nutritional value are in demand among the ...
Haidai, I. (Iryna), Kharchenko, Z. (Zinaida), Kravchenko, L. (Lesia), Matenchuk, L. (Liudmyla), Palianychka, N. (Nadiia), Povorozniuk, I. (Inna), Tarasenko, V. (Vira), Tokar, A. (Anastasiia), Verkholantseva, V. (Valentуna), Zahorko, N. (Nadiia)   +9 more
core   +2 more sources

Advances in Bioprinting to Model Immune‐Mediated Skin Diseases

Advanced Healthcare Materials, EarlyView.
This review explores how 3D bioprinting drives innovation in developing in vitro skin models that mimic immune‐mediated diseases. It highlights current technologies, key applications in studying skin pathologies, and emerging challenges. The review points toward future opportunities for improving disease modeling and advancing therapeutic and cosmetic ...
Andrea Ulloa‐Fernández, Marica Markovic, Julia Fernández‐Pérez, Georg Stary, Aleksandr Ovsianikov   +4 more
wiley   +1 more source

Comparative Study About Mechanical Properties of Strutural Standard Concrete and Concrete with Addition of Vegetable Fibers [PDF]

Materials Research, 2017
This paper explored the effect of adding organic fibers from either bamboo or sugarcane on the mechanical properties of concrete. Cylindrical and prismatic specimens were made containing 2% and 5% v/w (volume to weight) of vegetable fibers to concrete ...
Carla Regina Ferreira, Sheron Stephany Tavares, Bruno Henrique Moreira Ferreira, Amanda Martins Fernandes, Sara Jane Gomes Fonseca, Carlos Augusto de Souza Oliveira, Ricardo Luiz Perez Teixeira, Leonardo Lúcio de Araújo Gouveia   +7 more
doaj   +2 more sources

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

Advanced Materials Technologies, EarlyView.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda, Kentaro Tomita, Shion Miura, Michiyuki Satoh, Tetsuo Kan, Hiroaki Onoe   +5 more
wiley   +1 more source

Characterization Physico-chemical and mechanical of 4 vegetable fibers used as artisanal raw materials in the Department of Nariño

Dyna, 2021
Nowadays there is very little information about the properties of the main vegetable fibers used in artisanal production in southern Colombia. The present comparative study analyzes the physical-chemical and mechanical properties of Fique (Furcraea ...
Laura De la Cruz Velasco, Juliana Chamorro Mejía, Carlos Cordoba-Cely   +2 more
doaj   +1 more source