Results 151 to 160 of about 701,676 (280)

Ethnobotanical knowledge of wild edible plants for empowering food and nutritional security in the Garo Hills, India. [PDF]

J Ethnobiol Ethnomed
Kencharaddi H, Marak ACM, Marak TB, Teli SB, Majumdar S, Marak NR, Vastrad JV, Devi MP, Dinesha S.   +8 more
europepmc   +1 more source

The Wild Soybean C3HC4‐Type RING Zinc‐Finger Protein ZFP4 Enhances Resistance to Soybean Mosaic Virus

Plant, Cell &Environment, EarlyView.
ABSTRACT Soybean [Glycine max (L.) Merr.] is a globally important source of protein and edible oil, but is severely threatened by soybean mosaic virus (SMV). Wild soybean [Glycine soja Sieb. & Zucc.], the wild ancestor of cultivated soybean, exhibits high genetic diversity and strong resistance to pathogens.
Yixiang Pu, Yingying Song, Rufei Yang, Changyun Yang, Zhongyi Yang, Shupeng Dong, Wei Zhao, Jiao Wang, Zhiping Huang, Wei Li, Yingdong Bi, Yongcai Lai, Hengyou Zhang, Hui Wang, Deyue Yu, Qian Wu, Hao Cheng   +16 more
wiley   +1 more source

How are vegetable gardens used, managed and resourced in Australian primary schools? A mixed-methods study. [PDF]

BMC Nutr
Burton M, Margerison C, Nanayakkara J, Worsley A, Booth A.   +4 more
europepmc   +1 more source

Livelihood‐oriented interventions and gender considerations of 25 years of social‐ecological peatland restoration in Central Kalimantan, Indonesia

Restoration Ecology, EarlyView.
Abstract Introduction We examined how tropical peatland restoration initiatives have evolved over 25 years, particularly in their approach to livelihood contributions and women's participation. Objectives Using the Sustainable Livelihoods Framework (SLF), we analyze the peatland‐restoration initiatives based on project documents, examining their short‐
Tessa D. Toumbourou, Deti, Mia Siscawati, Ariane Utomo, Lambang Septiawan, Hevirona Bani Adam, Hariati Sinaga, Ardianingtyas Ibni Albar, Laura Graham, Shelly Adelina, Mia B. Dunphy, Andrea Rawluk   +11 more
wiley   +1 more source

Predictors of carotenoid status in New Zealand children using carotenoid reflection score: a cross-sectional study. [PDF]

Asia Pac J Clin Nutr
Rapson J, Rush E, McLean R, Fuavao K, Wall C, Eyles H.   +5 more
europepmc   +1 more source

More Science Than Art: The First Botanical Garden in Portugal (c. 1650)

Renaissance Studies, EarlyView.
ABSTRACT Gabriel Grisley, a German physician, came to Portugal and founded a garden near the Xabregas River in Lisbon, during the 1610s under the Spanish kings' rule. In view of the utility a botanic garden represented for the kingdom, he was able to obtain a royal privilege from King João IV during the Restauration War against the Spanish (1640–1668).
Ana Duarte Rodrigues
wiley   +1 more source

Learning About Healthy Nutrition by Doing: Experiential Approaches in School-Based Nutrition Education. [PDF]

Nutrients
Bisogno A, Leone L, D'Oria V, Agostoni C, Abodi M.   +4 more
europepmc   +1 more source

Garden vegetables,

, 1888
openaire   +2 more sources

The principles of vegetable-gardening

Nature, 1901
openaire   +6 more sources

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

Renaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source