Results 21 to 30 of about 17,559 (342)

Implementing a community garden in a socially vulnerable urban area of Brazil

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2022
Community urban gardens are a type of urban agriculture. They provide spaces for social interaction and increase in life quality of maintainers and consumers.
Michele Hartmann Feyh
doaj   +1 more source

A historical study of utility gardens within the Klemensów palace and park complex

Technical Transactions, 2021
The main purpose of the research was the historical study of utility gardens, which are separate functional and spatial sections of the palace and park complex in Klemensów.
Chęć Emilia, Dudek-Klimiuk Joanna, Szkołut Piotr   +2 more
doaj   +1 more source

Land-Use Conversion Altered Topsoil Properties and Stoichiometry in a Reclaimed Coastal Agroforestry System

Agronomy, 2022
Reclaimed coastal areas were mostly used for agricultural purposes in the past, while land-use conversion was initiated in recent decades in eastern China.
Shuang Wang, Zhangyan Zhu, Ruiping Yang, Li Yang, Baoming Ge   +4 more
doaj   +1 more source

Giardini che educano

Ri-vista: Ricerche per la Progettazione del Paesaggio, 2023
Living in complexity and being part of it, becoming self-aware, recognizing the other’s right to existence, embodying nature in oneself as a natural, obvious and everyday fact depends, as Edgar Morin said, on our educational system.
Emanuela Morelli
doaj   +1 more source

Microbial Degradation of Poly-3-Hydroxybutyrate in Samples of Agrogenically Changed Soils [PDF]

Журнал Сибирского федерального университета: Серия Биология, 2015
Degradation of poly-3-hydroxybutyrate (P3HB) under laboratory conditions was investigated in field and garden soils with different structure of microbial communities.
Olga N. Vinogradova, Svetlana V. Prudnikova, Natalya V. Zobova, Valentina L. Kolesnikova   +3 more
doaj  

Hands-on childcare garden intervention: A randomized controlled trial to assess effects on fruit and vegetable identification, liking, and consumption among children aged 3–5  years in North Carolina

Frontiers in Psychology, 2022
Gardening at childcare centers may have a potent influence on young children’s learning about fruits and vegetables and their development of healthy dietary behaviors. This randomized controlled trial examined the effect of a garden intervention on fruit
Nilda G. Cosco, Nancy M. Wells, Daowen Zhang, L. Suzanne Goodell, Muntazar Monsur, Tong Xu, Robin C. Moore   +6 more
doaj   +1 more source

Nematode Management in the Vegetable Garden

EDIS, 2005
This document provides guidance for managing plant-parasitic nematodes in non-commercial vegetable gardens in Florida. It explains nematode biology, symptoms of infestation, and diagnostic methods.
William Crow, Robert A. Dunn
doaj   +3 more sources

Effect and process evaluation of a real-world school garden program on vegetable consumption and its determinants in primary schoolchildren.

PLoS ONE, 2019
ObjectivesThis study aimed to investigate the effectiveness of a school garden program on children's vegetable consumption and determinants and to gain insight into the process of the program.MethodsThe "Taste Garden" is a real-world nine-week school ...
Nele Huys, Greet Cardon, Marieke De Craemer, Ninotchka Hermans, Siska Renard, Marleen Roesbeke, Wout Stevens, Sara De Lepeleere, Benedicte Deforche   +8 more
doaj   +1 more source

Constraints Perceived by Students in School Vegetable Gardening

Journal of Extension Education, 2017
The study was conducted in Thiruvananthapuram district of Kerala to identify the constraints experienced by students in the course of engaging in school vegetable gardening programme. Ten schools were selected for data enumeration.
Dilip S, Allan Thomas
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source