Results 31 to 40 of about 701,676 (280)

Community and home gardens increase vegetable intake and food security of residents in San Jose, California

open access: yesCalifornia Agriculture, 2016
As of 2013, 42 million American households were involved in growing their own food either at home or in a community garden plot. The purpose of this pilot study was to document the extent to which gardeners, particularly less affluent ones, increase ...
Susan Algert   +3 more
doaj   +2 more sources

Journal of the New York Botanical Garden

open access: yes, 1942
Problems and Possibilities in the Growing of Drug Plants; Succulent Plants of the Old World; Ching Tsai, a New Chinese Vegetable; Art Exhibits; Edible Weeds of Wayside and Woods; Spring Lectures at the ...

core   +2 more sources

Constraints Perceived by Students in School Vegetable Gardening

open access: yesJournal of Extension Education, 2017
The study was conducted in Thiruvananthapuram district of Kerala to identify the constraints experienced by students in the course of engaging in school vegetable gardening programme. Ten schools were selected for data enumeration.
Dilip S, Allan Thomas
doaj   +1 more source

La mise en culture des « jardins de luxe » parisiens pendant la Terreur (1793-1795)

open access: yesLes Cahiers de l'École du Louvre, 2022
One of them concerns the typological change and sometimes disappearance of the vast groups of private gardens in the seventh arrondissement of Paris during the French Revolution.
Clara Delannoy
doaj   +1 more source

Dynamics of biotic resistance to plant invasions

open access: yesBiological Reviews, EarlyView.
ABSTRACT Biotic resistance, the reduction in invasion success caused by native communities, plays an important role in the long‐term dynamics of biological invasions. A large body of empirical research on biotic resistance has accumulated since the last comprehensive review on the subject 20 years ago, enabling us to achieve a refined understanding of ...
Christine S. Sheppard   +13 more
wiley   +1 more source

Onions — Bulb and Green Bunching [PDF]

open access: yes, 1997
*Replaces Instant Information/Home Garden Vegetable Series no.
Sakuoka, Richard T., Takeda, Kenneth Y.
core   +1 more source

“The soft flesh of the labor land”: Genre specificity of “Ode to the Russian vegetable garden” V. Astafyev

open access: yesНеофилология
INTRODUCTION. The aim of the work is to determine the genre-generic and compositional originality of the “Ode to the Russian Vegetable Garden” – one of the most striking and original works of V.
P. A. Goncharov
doaj   +1 more source

Fertilizing the Vegetable Garden

open access: yes, 2021
AND STATE UNIVERSITY VIRGINIA STATE UNIVERSITY Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, religion, sex, age, veteran status, national origin, disability, or political affiliation. An equal opportunity/affirmative action employer.
Relf, Diane   +3 more
openaire   +2 more sources

From Material Tensions to Organizational Paradoxes: How Manufacturers Cope With the Limits of Circular Product Design

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Circular product design (CPD) is central to advancing the circular economy by enabling the narrowing, slowing, and closing of resource flows. Yet, its implementation remains persistently challenging for firms. Prior research has largely framed these challenges as discrete barriers, overlooking the structural contradictions embedded in CPD ...
Vanessa Robertson   +2 more
wiley   +1 more source

Responsible Leadership for Sustainable Agritourism: A Multilevel Causal Mechanism Analysis and the Facilitating Roles of Social Capital

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the causal mechanisms by which responsible leadership (RL) promotes sustainable agritourism development in the Mekong Delta, Vietnam. Using focus groups and multiple case studies across five exemplary agritourism operations, we examine how RL operates across multiple levels to influence sustainable agritourism outcomes.
Giang N. T. Nguyen, Heidi Wechtler
wiley   +1 more source

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