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Grafting for managing vegetable crop pests

Pest Management Science, 2021
AbstractNematode and disease resistant rootstocks have been developed for many vegetable crops including tomato, eggplant, melon, watermelon, and cucumber and are being utilized by an increasing number of growers. Grafting commercially desirable vegetable scions on nematode and disease resistant rootstocks has been significantly stimulated by the need ...
Judy A Thies
exaly   +3 more sources

Current status of grafting robot for vegetable

Proceedings of 2011 International Conference on Electronic & Mechanical Engineering and Information Technology, 2011
Vegetable grafting is one of the most effective means to resist soil-born diseases and to improve yield. Manual grafting has the problems of low production and poor grafting quality, so grafting robot is significant for the development of vegetable grafting production. Based on the grafting principles, the development and current status of domestic and
Subo Tian, Donglei Xu
exaly   +2 more sources

Current status of vegetable grafting: Diffusion, grafting techniques, automation

Scientia Horticulturae, 2010
Abstract Vegetable production with grafted seedlings was originated in Japan and Korea to avoid the serious crop loss caused by infection of soil-borne diseases aggravated by successive cropping. This practice is now rapidly spreading and expanding over the world.
Jung-Myung Lee
exaly   +2 more sources

Vegetable grafting in promoting sustainable vegetable production in developing countries [PDF]

open access: possibleActa Horticulturae, 2021
Since 2000, the World Vegetable Center (WorldVeg) has been promoting vegetable grafting technologies to manage soil-borne diseases (e.g., bacterial wilt) and abiotic stresses (e.g., waterlogging) in South-East Asia (Vietnam, Philippines, Indonesia, Cambodia and Lao PDR), South Asia (India, Bangladesh, Sri Lanka, Nepal and Bhutan), Oceania (Solomon ...
Manickam, Ravishankar   +7 more
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RECENT ISSUES ON VEGETABLE GRAFTING

Acta Horticulturae, 2004
Vegetable grafting has been improved over the last decade, thanks to the introduction of new techniques and materials. Grafted seedlings are being progresssively adopted by the vegetable industry as propagules of choice for crop establishment. However, despite this recent advance, the percentage of grafted plants in the overall vegetable production is ...
LEONARDI, Cherubino   +1 more
openaire   +2 more sources

GRAFTING PHYSIOLOGIES IN VEGETABLES

2014
Dünyada aşılı fide 20. yy’ın ilk çeyreğinden beri kullanılmakta olmasına rağmen, ülkemizde 4-5 yıldır fide firmaları tarafından üretilmektedir. Aşılı fidelerin çeşitli toprak kökenli patojenlere ve abiyotik stres koşullarına dayanıklılık sağlamaları ve verimde artışa neden olmaları ile popülaritesi her geçen gün artmaktadır.
ERTOK, Rana, PADEM, Hüseyin
openaire   +1 more source

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