Results 131 to 140 of about 2,777 (166)
Some of the next articles are maybe not open access.
GRAFTING TO IMPROVE ABIOTIC STRESS TOLERANCE OF FRUIT VEGETABLES
Acta Horticulturae, 2014Vegetable crops are often exposed to various environmental stress factors, such as salinity, drought, soil alkalinity, heavy metals and excessive amounts of trace elements, which severely affect crop growth and productivity. One way to avoid or reduce losses in production caused by adverse environmental conditions in vegetables would be to graft them ...
Colla G. +3 more
openaire +2 more sources
GRAFTING VEGETABLE-CROP PLANTS: PROS AND CONS
Acta Horticulturae, 2004Grafting comprises the uniting of two living plant parts so that they grow as a single plant. Grafting of vegetable plants is a common practice in Japan, Korea, and several European countries; its main purpose is to control soil-borne diseases and nematodes.
openaire +1 more source
Grafted Vegetables for Management of Soilborne Pathogens
2016Grafting as a technique is gaining wide attention throughout the world, especially for greenhouse cultivation of vegetable crops, mainly the solanaceous (against bacterial wilt) and cucurbitaceous (against Fusarium wilt) ones, from the viewpoint of resistance against the soilborne pathogens in addition to obtaining better yield and quality.
openaire +1 more source
Unusual Endocarditis: Vegetation in Ascending Aortic Graft
Journal of Cardiac Surgery, 2011Hideki, Tsubota, Tomohiro, Nakamura
openaire +2 more sources
Digital robotic system for grafting vegetable seedlings
Acta Horticulturae, 2020Bogoescu, M. +3 more
openaire +1 more source
Robotic Vegetable Grafting: New Dimension in Vegetable Grafting
Pardeep Kumar +4 moreopenaire +1 more source