Results 31 to 40 of about 2,777 (166)
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Grafting in vegetable crops: status, avenues and future perspectives
Discover AgricultureVegetable grafting is an eco-friendly alternative to traditional breeding methods for crop improvement. It is a basis of intensive vegetable cultivation in Asia and Europe, controlling soil-borne diseases, such as Fusarium wilt, enhancing tolerance to ...
Ramavath Ramesh Babu +4 more
doaj +1 more source
Development of Vegetables Grafting in China
Japanese Journal of Farm Work Research, 2007 It has been said that plant grafting technology was invented 3,000 years ago in China for fruit trees, however it was firstly applied for actual vegetable cultivation in Japan. China started investigations on vegetables grafting in 1960s. In 1980s vegetable grafting was disseminated to vegetable cultivation in order to control the soil sickness induced
Gu SONG, Jiang KAI
openaire +2 more sources
Advanced Functional Materials for Marine Energy Utilization
Interdisciplinary Materials, EarlyView.Marine renewable energy is an important future clean energy supply. We construct and sort out the material system for marine energy capture and conversion, transmission, storage, and utilization for the first time. ABSTRACT Several features of marine energy, including large reserves, sustainable utilization, environmental friendliness, make it a ...
Qiang Yu +7 more
wiley +1 more source
Agriculture, 2020 Watermelon is mainly grafted onto interspecific squash, and during the season of high demand, seedlings of variable quality are used to cover grafting needs.
Filippos Bantis +3 more
doaj +1 more source
Mechanisms of increasing salt resistance of vegetables by grafting
Vegetable Research, 2022 Soil salinity is a serious threat to horticultural production. Improving salt tolerance of vegetables by breeding is a difficult task as salt tolerance is a quantitative trait, regulated by a large number of genes.
Mengliang Niu +4 more
doaj +1 more source
Phytochemical Analysis, EarlyView.ABSTRACT Primary brain tumors are life‐threatening diseases. Glioblastoma is the most aggressive type with a poor prognosis. Medulloblastoma is the most common pediatric brain tumor. While surgical treatments often result in recurrences owing to the complex nature of the tumor microenvironment, conventional treatments lower the quality of life of ...
Ilkay Irem Ozbek +3 more
wiley +1 more source
The Role of Grafting in the Resistance of Tomato to Viruses
Plants, 2020 Grafting is routinely implemented in modern agriculture to manage soilborne pathogens such as fungi, oomycetes, bacteria, and viruses of solanaceous crops in a sustainable and environmentally friendly approach.
Roberta Spanò +3 more
doaj +1 more source
Polymer International, EarlyView.Microcrystalline cellulose (MCC) was extracted from watermelon rind using acid hydrolysis. MCC can be efficiently used as reinforcement in biofilms and biocomposites. Abstract The increasing accumulation of agricultural waste from watermelon (Citrullus lanatus) represents a substantial environmental concern, particularly in view of the extensive ...
Indran Suyambulingam +7 more
wiley +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source