Results 41 to 50 of about 2,839 (162)
Mechanisms of increasing salt resistance of vegetables by grafting
Vegetable Research, 2022 Soil salinity is a serious threat to horticultural production. Improving salt tolerance of vegetables by breeding is a difficult task as salt tolerance is a quantitative trait, regulated by a large number of genes.
Mengliang Niu +4 more
doaj +1 more source
Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries
Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal +6 more
wiley +1 more source
The Role of Grafting in the Resistance of Tomato to Viruses
Plants, 2020 Grafting is routinely implemented in modern agriculture to manage soilborne pathogens such as fungi, oomycetes, bacteria, and viruses of solanaceous crops in a sustainable and environmentally friendly approach.
Roberta Spanò +3 more
doaj +1 more source
Packaging Technology and Science, EarlyView.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
Responsive Materials, EarlyView.Guided by the spectral demand of plant photosystems, this review summarizes the synthesis, emission regulation, dual‐emission design, and gram‐scale production of CDs for agricultural applications. Spectrally matched blue‐ and red‐emissive CDs enhance plant light utilization by converting underutilized light into photosynthetically active radiation and
Yijing Chen +5 more
wiley +1 more source
Agronomy, 2020 Vegetable grafting has primarily been used in the commercial production of high-value crops in the Solanaceae and Cucurbitaceae families. In this study, we explored the feasibility of making a novel graft between pac choi (Brassica rapa L. var. chinensis)
Tian Gong +5 more
doaj +1 more source
Global DNA methylation changes in Cucurbitaceae inter-species grafting [PDF]
Crop Breeding and Applied Biotechnology, 2015 Grafting has been used to improve yield, fruit quality and disease resistance in a range of tree and vegetable species. The molecular mechanisms underpinning grafting responses have only recently started to be delineated.
Evangelia Avramidou +8 more
doaj +1 more source
Sustainable Development, EarlyView.ABSTRACT The increasing use of wood and wood‐based composites in construction reflects a global shift toward renewable materials that support sustainable development objectives, including carbon reduction and responsible resource use. While wood offers substantial environmental benefits compared to conventional materials such as concrete and steel, its
Qaisar Munir +2 more
wiley +1 more source
Therapeutic potential of natural products in cancer immunotherapy: Advances and challenges
British Journal of Pharmacology, EarlyView.This review systematically outlines the mechanisms underlying tumour immunotherapy resistance and elucidates the role of natural products in enhancing therapeutic efficacy as immunomodulatory adjuvants. Abstract Immunotherapy has emerged as a clinically pivotal approach in cancer treatment, but its application remains limited to a small subset of ...
Rao Hu +6 more
wiley +1 more source
Majallah-i ̒Ulum-i Bāghbānī, 2017 Introduction: Cucumber is one of the most important vegetable crops for the local consumption and exportation. The use of grafted vegetable seedlings has been popular in many countries during recent years. Growing fruit-bearing vegetables, chiefly tomato,
reihane Mesgari +2 more
doaj +1 more source